{"id":2690,"date":"2025-04-19T14:22:47","date_gmt":"2025-04-19T14:22:47","guid":{"rendered":"https:\/\/www.rasoitak.com\/?p=2690"},"modified":"2025-04-19T14:28:28","modified_gmt":"2025-04-19T14:28:28","slug":"gajar-ki-burfi-or-carrot-burfi","status":"publish","type":"post","link":"https:\/\/www.rasoitak.com\/?p=2690","title":{"rendered":"Gajar Ki Burfi or Carrot Burfi"},"content":{"rendered":"\n<p>Carrot Barfi is a delicious, flavorful sweet made by simmering grated coconut with milk powder &amp; sugar. Carrot Barfi is commonly made for Diwali &amp; special occasions and healthy too!<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" width=\"750\" height=\"500\" src=\"https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/DSC_0029.jpg?resize=750%2C500&#038;ssl=1\" alt=\"gajar burfi\" class=\"wp-image-1196\" srcset=\"https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/DSC_0029-scaled.jpg?resize=1024%2C683&amp;ssl=1 1024w, https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/DSC_0029-scaled.jpg?resize=300%2C200&amp;ssl=1 300w, https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/DSC_0029-scaled.jpg?resize=768%2C512&amp;ssl=1 768w, https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/DSC_0029-scaled.jpg?resize=1536%2C1024&amp;ssl=1 1536w, https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/DSC_0029-scaled.jpg?resize=2048%2C1365&amp;ssl=1 2048w, https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/DSC_0029-scaled.jpg?resize=75%2C50&amp;ssl=1 75w, https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/DSC_0029-scaled.jpg?resize=750%2C500&amp;ssl=1 750w, https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/DSC_0029-scaled.jpg?w=2250&amp;ssl=1 2250w\" sizes=\"auto, (max-width: 750px) 100vw, 750px\" \/><\/figure>\n\n\n\n<p><\/p>\n\n\n\n<p><strong>Ingredients:<\/strong><br><br>1.500 gm carrot<br>2.500 liter boiled milk<br>3.2 tbsp ghee<br>4.100 gm sugar<br>5.7-8 almonds<br>6.1 tsp cardamom powder<br><\/p>\n\n\n\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-9d6595d7 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:100%\">\n<figure class=\"wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\n<iframe loading=\"lazy\" title=\"\u0917\u093e\u091c\u0930 \u0915\u0940 \u092c\u0930\u094d\u092b\u0940, \u0938\u0949\u092b\u094d\u091f, \u092e\u0941\u0902\u0939 \u092e\u0947\u0902 \u0930\u0916\u0924\u0947 \u0939\u0940 \u0918\u0941\u0932 \u091c\u093e\u092f\u0947 \u0964 Gajar ki Barfi | Gajar Paak \u0964 Carrot Burfi Recipe\" width=\"750\" height=\"422\" src=\"https:\/\/www.youtube.com\/embed\/xa8lS72ClGI?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe>\n<\/div><\/figure>\n\n\n\n<pre id=\"tw-target-text\" class=\"wp-block-preformatted\"><strong>Method:<\/strong><br><br>1.Wash and peel all the carrots and grate them.<br>2.Put milk and carrots together in a pan.<br>3.Keep stirring on high flame till the milk boils.<br>4.After boiling reduce the flame.<br>5.Now keep stirring at intervals till the milk dries up completely from the carrots.<br>6.When the milk dries up, add ghee and stir well until the ghee separates from the carrots.<br>7.Now add sugar and stir. Stir it until the sugar water dries up.<br>8.Once the carrots are well dried, add cardamom powder and almond pieces.<br>9.Apply ghee on a plate and grease it, add the cooked carrots and spread them evenly.<br>10.Decorate it with the remaining almond pieces.<br>11.When it cools down, cut it into desired shapes.<\/pre>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Carrot Barfi is a delicious, flavorful sweet made by simmering grated coconut with milk powder &amp; sugar. Carrot Barfi is commonly made for Diwali &amp; special occasions and healthy too! Ingredients: 1.500 gm carrot2.500 liter boiled milk3.2 tbsp ghee4.100 gm sugar5.7-8 almonds6.1 tsp cardamom powder Method:1.Wash and peel all the carrots and grate them.2.Put milk [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":1196,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[314],"tags":[471,138,470],"class_list":["post-2690","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-indian-dessert","tag-carrot-fudge","tag-carrot-recipes","tag-gajar-burfi"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Gajar Ki Burfi or Carrot Burfi - RasoiTak<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.rasoitak.com\/?p=2690\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Gajar Ki Burfi or Carrot Burfi - RasoiTak\" \/>\n<meta property=\"og:description\" content=\"Carrot Barfi is a delicious, flavorful sweet made by simmering grated coconut with milk powder &amp; sugar. Carrot Barfi is commonly made for Diwali &amp; special occasions and healthy too! Ingredients: 1.500 gm carrot2.500 liter boiled milk3.2 tbsp ghee4.100 gm sugar5.7-8 almonds6.1 tsp cardamom powder Method:1.Wash and peel all the carrots and grate them.2.Put milk [&hellip;]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.rasoitak.com\/?p=2690\" \/>\n<meta property=\"og:site_name\" content=\"RasoiTak\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/profile.php?id=61571758636932\" \/>\n<meta property=\"article:author\" content=\"https:\/\/www.facebook.com\/RasoiTakByRitu\/\" \/>\n<meta property=\"article:published_time\" content=\"2025-04-19T14:22:47+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2025-04-19T14:28:28+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.rasoitak.com\/wp-content\/uploads\/DSC_0029-scaled.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"2560\" \/>\n\t<meta property=\"og:image:height\" content=\"1707\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"RasoiTak\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@https:\/\/x.com\/Rasoitak184111\" \/>\n<meta name=\"twitter:site\" content=\"@Rasoitak184111\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"RasoiTak\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/www.rasoitak.com\\\/?p=2690#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.rasoitak.com\\\/?p=2690\"},\"author\":{\"name\":\"RasoiTak\",\"@id\":\"https:\\\/\\\/www.rasoitak.com\\\/#\\\/schema\\\/person\\\/a216bbced07e77b577c39f9aca055e1e\"},\"headline\":\"Gajar Ki Burfi or Carrot Burfi\",\"datePublished\":\"2025-04-19T14:22:47+00:00\",\"dateModified\":\"2025-04-19T14:28:28+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/www.rasoitak.com\\\/?p=2690\"},\"wordCount\":60,\"publisher\":{\"@id\":\"https:\\\/\\\/www.rasoitak.com\\\/#organization\"},\"image\":{\"@id\":\"https:\\\/\\\/www.rasoitak.com\\\/?p=2690#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/i0.wp.com\\\/www.rasoitak.com\\\/wp-content\\\/uploads\\\/DSC_0029-scaled.jpg?fit=2560%2C1707&ssl=1\",\"keywords\":[\"carrot fudge\",\"Carrot Recipes\",\"gajar burfi\"],\"articleSection\":[\"Indian Dessert\"],\"inLanguage\":\"en-US\"},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/www.rasoitak.com\\\/?p=2690\",\"url\":\"https:\\\/\\\/www.rasoitak.com\\\/?p=2690\",\"name\":\"Gajar Ki Burfi or Carrot Burfi - 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Traditionally coconut burfi is made with milk or milkmaid but in this recipe, I am sharing with you this instant Indian Mithai you can make with simple ingredients at home. Ingredients: \u00bc\u00a0cup\u00a0ghee\u00be\u00a0cup\u00a0milk1\u00a0cup\u00a0Milk powder1\u00a0cup\u00a0Desiccated coconut\u00bc\u00a0cup\u00a0sugar1\u00a0teaspoon\u00a0Green\u2026","rel":"","context":"In &quot;Dessert&quot;","block_context":{"text":"Dessert","link":"https:\/\/www.rasoitak.com\/?cat=20"},"img":{"alt_text":"coconut burfi with milk powder","src":"https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/20210417_175734-scaled.jpg?fit=675%2C1200&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/20210417_175734-scaled.jpg?fit=675%2C1200&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/20210417_175734-scaled.jpg?fit=675%2C1200&ssl=1&resize=525%2C300 1.5x"},"classes":[]},{"id":779,"url":"https:\/\/www.rasoitak.com\/?p=779","url_meta":{"origin":2690,"position":1},"title":"Double Layer Besan Burfi","author":"Rasoi Tak","date":"October 31, 2018","format":false,"excerpt":"Double layer Besan burfi recipe, How to make double layer besan burfi Besan ki barfi is a traditional Indian sweet of a rich and decadent barfi made with gram flour, sugar, and ghee. I gave a little twist to hope you will like this. Ingredients: 1 cup - Gram flour\u2026","rel":"","context":"In &quot;Dessert&quot;","block_context":{"text":"Dessert","link":"https:\/\/www.rasoitak.com\/?cat=20"},"img":{"alt_text":"besan burfi","src":"https:\/\/i0.wp.com\/2.bp.blogspot.com\/-N9232vQtFDM\/W9mnf9SYpKI\/AAAAAAAACVA\/__uxqiXmPdoNJtSuRU1gtrVMWAv7mzc_gCLcBGAs\/s320\/DSC_0324.JPG?resize=350%2C200&ssl=1","width":350,"height":200},"classes":[]},{"id":786,"url":"https:\/\/www.rasoitak.com\/?p=786","url_meta":{"origin":2690,"position":2},"title":"Coconut Burfi","author":"Rasoi Tak","date":"October 8, 2018","format":false,"excerpt":"Coconut barfi recipe, nariyal burfi recipe, quick coconut barfi recipe,thengai barfi, how to make coconut barfi recipe Simple and tasty Indian fudge recipe prepared mainly with grated coconut, sugar, and milk. It is a common Indian dessert recipe prepared during Diwali, Holi, Raksha Bandhan, and Navaratri. Today I made with\u2026","rel":"","context":"In &quot;Dessert&quot;","block_context":{"text":"Dessert","link":"https:\/\/www.rasoitak.com\/?cat=20"},"img":{"alt_text":"Coconut barfi","src":"https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/DSC_0221-scaled.jpg?fit=1200%2C800&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/DSC_0221-scaled.jpg?fit=1200%2C800&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/DSC_0221-scaled.jpg?fit=1200%2C800&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/DSC_0221-scaled.jpg?fit=1200%2C800&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/DSC_0221-scaled.jpg?fit=1200%2C800&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":2779,"url":"https:\/\/www.rasoitak.com\/?p=2779","url_meta":{"origin":2690,"position":3},"title":"Gajar Kanji","author":"RasoiTak","date":"July 24, 2025","format":false,"excerpt":"Gajar Ki Kanji recipe - How to make gajar ki kanji Ingredients:250 gm Gajar(carrots)2 tsp\u00a0salt5 cups water2 tsp\u00a0small mustard seeds powder https:\/\/www.youtube.com\/watch?v=sd88usIDYlc Method: Peel and wash the carrots. Cut the carrots into small(1 inch long) pieces.\u00a0 Boil the carrot pieces, cool and drain the water. Mix all the ingredients in\u2026","rel":"","context":"In &quot;Quencher&quot;","block_context":{"text":"Quencher","link":"https:\/\/www.rasoitak.com\/?cat=64"},"img":{"alt_text":"gajar kanji","src":"https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/20220314_160245.jpg?fit=1200%2C675&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/20220314_160245.jpg?fit=1200%2C675&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/20220314_160245.jpg?fit=1200%2C675&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/20220314_160245.jpg?fit=1200%2C675&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/20220314_160245.jpg?fit=1200%2C675&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":966,"url":"https:\/\/www.rasoitak.com\/?p=966","url_meta":{"origin":2690,"position":4},"title":"Khati Meethi Dry Gajar Veg Without Onion And Garlic","author":"Rasoi Tak","date":"January 9, 2018","format":false,"excerpt":"How to make khati meethi gajar ki sukhi sabji-Dry carrot veg recipe-Gajar ki sabji Serving for 2 people Ingredients: Carrot - 4 medium sizes chopped Oil - 2 tablespoons Cummin seeds -1\/2 teaspoon Asafoetida - 1\/4 teaspoon Turmeric - 1\/2 teaspoon Coriander powder -1 teaspoon Red chili powder- 1\/4 teaspoon\u2026","rel":"","context":"In &quot;Main Course&quot;","block_context":{"text":"Main Course","link":"https:\/\/www.rasoitak.com\/?cat=11"},"img":{"alt_text":"Gajar sabji","src":"https:\/\/i0.wp.com\/4.bp.blogspot.com\/-z0SWsuNu7zk\/WrIfg17BvwI\/AAAAAAAAAzQ\/KzRN70gPdAMNIiNseXeB7yaZxi5TQlG-ACLcBGAs\/s320\/InShot_20180321_115432490.jpg?resize=350%2C200&ssl=1","width":350,"height":200},"classes":[]},{"id":927,"url":"https:\/\/www.rasoitak.com\/?p=927","url_meta":{"origin":2690,"position":5},"title":"Carrot Peas Veg or gajar matar ki sukhi sabji","author":"Rasoi Tak","date":"March 24, 2018","format":false,"excerpt":"How to make gajar matar\u00a0recipe- Dry carrot peas veg recipeIngredients:Carrot - 2 medium sizes choppedPeas- 2 cup PeasOil - 2 tablespoonsCummin seeds -1\/2 teaspoonAsafoetida - 1\/4 teaspoonTurmeric - 1\/2 teaspoonCoriander powder -1 teaspoonRed chili powder- 1\/4 teaspoonSalt to taste\u00a0Garam masala- 1\/2 teaspoonDry mango powder- 1 teaspoonChopped coriander leaves for garnishingMethod:Heat\u2026","rel":"","context":"In &quot;Main Course&quot;","block_context":{"text":"Main Course","link":"https:\/\/www.rasoitak.com\/?cat=11"},"img":{"alt_text":"gajar, matar, carrot recipe","src":"https:\/\/i0.wp.com\/1.bp.blogspot.com\/-871sN_xdbDU\/WrIdakVWa3I\/AAAAAAAAAyo\/RZspkRrtiUgLRmFaIiL8XC2mIlGZzeXZgCLcBGAs\/s320\/InShot_20180316_211821858.jpg?resize=350%2C200&ssl=1","width":350,"height":200},"classes":[]}],"jetpack_sharing_enabled":true,"jetpack_likes_enabled":true,"_links":{"self":[{"href":"https:\/\/www.rasoitak.com\/index.php?rest_route=\/wp\/v2\/posts\/2690","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.rasoitak.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.rasoitak.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.rasoitak.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.rasoitak.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2690"}],"version-history":[{"count":1,"href":"https:\/\/www.rasoitak.com\/index.php?rest_route=\/wp\/v2\/posts\/2690\/revisions"}],"predecessor-version":[{"id":2693,"href":"https:\/\/www.rasoitak.com\/index.php?rest_route=\/wp\/v2\/posts\/2690\/revisions\/2693"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.rasoitak.com\/index.php?rest_route=\/wp\/v2\/media\/1196"}],"wp:attachment":[{"href":"https:\/\/www.rasoitak.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2690"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.rasoitak.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2690"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.rasoitak.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2690"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}