{"id":2684,"date":"2025-04-19T12:36:46","date_gmt":"2025-04-19T12:36:46","guid":{"rendered":"https:\/\/www.rasoitak.com\/?p=2684"},"modified":"2025-04-21T07:01:51","modified_gmt":"2025-04-21T07:01:51","slug":"white-thandai-chocolate","status":"publish","type":"post","link":"https:\/\/www.rasoitak.com\/?p=2684","title":{"rendered":"White Thandai Chocolate"},"content":{"rendered":"\n<p>Looking for an easy Indian fusion dessert to impress your guests? Try this bark dessert recipe made with white chocolate and thandai masala. This no-cook, no-bake dessert is unique, made with very few ingredients, and in just 15 minutes.<\/p>\n\n\n\n<figure class=\"wp-block-image size-full is-style-default\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" width=\"750\" height=\"422\" src=\"https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/20210625_163633.jpg?resize=750%2C422&#038;ssl=1\" alt=\"thandai chocolate\" class=\"wp-image-2701\"\/><\/figure>\n\n\n\n<p>Prep Time: 15 minutes&nbsp;mins<\/p>\n\n\n\n<p>Cook Time : 5 minutes&nbsp;mins<\/p>\n\n\n\n<p>Time to set : 6 hours&nbsp;hrs<\/p>\n\n\n\n<p>Course: Dessert<\/p>\n\n\n\n<p>Cuisine: American, fusion, Indian<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">&nbsp;Equipment<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Microwave-safe bowl<\/li>\n\n\n\n<li>Chocolate Mold<\/li>\n<\/ul>\n\n\n\n<figure class=\"wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\n<iframe loading=\"lazy\" title=\"Holi Special Thandai Chocolate Recipe | Homemade Thandai Chocolate By RasoiTak By Ritu\" width=\"750\" height=\"422\" src=\"https:\/\/www.youtube.com\/embed\/0Y3j04pfc_I?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe>\n<\/div><\/figure>\n\n\n\n<h3 class=\"wp-block-heading\">Ingredients&nbsp;:<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>white chocolate <\/li>\n\n\n\n<li>2&nbsp;tablespoon&nbsp;thandai masala<\/li>\n\n\n\n<li>2&nbsp;tablespoon&nbsp;chopped pistachio<\/li>\n\n\n\n<li>2 tablespoon chopped almonds<\/li>\n\n\n\n<li>2&nbsp;tablespoon&nbsp;edible dried rose petals<\/li>\n\n\n\n<li>Some saffron strands<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\">Instructions&nbsp;<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Add chocolate to a microwave-safe bowl. Melt white chocolate  completely. When done, melted chocolate should be glossy but liquid and smooth.<\/li>\n\n\n\n<li>Once it&#8217;s completely melted, take it out of the microwave and add&nbsp;Thandai Masala to it. Mix it in.<\/li>\n\n\n\n<li>Take a chocolate mold and add some chopped nuts, dried rose petals and saffron strands as like shown in video.<\/li>\n\n\n\n<li>Pour melted chocolate mix and tap for spread equally.<\/li>\n\n\n\n<li>Let it set\/harden at room temperature for at least 5-6 hours. To fasten the process, you can set it in the fridge.<\/li>\n\n\n\n<li>When it&#8217;s hardened, remove from mold. Our white thandai chocolate is ready to eat or serve.<\/li>\n<\/ul>\n\n\n\n<p><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Looking for an easy Indian fusion dessert to impress your guests? Try this bark dessert recipe made with white chocolate and thandai masala. This no-cook, no-bake dessert is unique, made with very few ingredients, and in just 15 minutes. Prep Time: 15 minutes&nbsp;mins Cook Time : 5 minutes&nbsp;mins Time to set : 6 hours&nbsp;hrs Course: [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":2701,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[268],"tags":[176,469],"class_list":["post-2684","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-chocolate","tag-chocolate","tag-thandai-chocolate"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>White Thandai Chocolate - RasoiTak<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.rasoitak.com\/?p=2684\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"White Thandai Chocolate - RasoiTak\" \/>\n<meta property=\"og:description\" content=\"Looking for an easy Indian fusion dessert to impress your guests? Try this bark dessert recipe made with white chocolate and thandai masala. This no-cook, no-bake dessert is unique, made with very few ingredients, and in just 15 minutes. 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It's filled with Strawberry which is everyone's\u2026","rel":"","context":"In &quot;chocolate&quot;","block_context":{"text":"chocolate","link":"https:\/\/www.rasoitak.com\/?cat=268"},"img":{"alt_text":"strawberry chocolate","src":"https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/IMG_20201027_170621-scaled.jpg?fit=1200%2C675&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/IMG_20201027_170621-scaled.jpg?fit=1200%2C675&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/IMG_20201027_170621-scaled.jpg?fit=1200%2C675&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/IMG_20201027_170621-scaled.jpg?fit=1200%2C675&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/IMG_20201027_170621-scaled.jpg?fit=1200%2C675&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":873,"url":"https:\/\/www.rasoitak.com\/?p=873","url_meta":{"origin":2684,"position":3},"title":"Coconut Chocolate","author":"Rasoi Tak","date":"May 16, 2018","format":false,"excerpt":"Coconut chocolate recipe- how to make coconut chocolate recipeAre you a chocolate lover? If yes, then this recipe is a must try for you! This homemade chocolate recipe is a delicious dessert recipe that can be popped into the mouth at any point in time!\u00a0Ingredients:1\/4 cup melted chocolate1 tablespoon condensed\u00a0milk1\u2026","rel":"","context":"In &quot;Dessert&quot;","block_context":{"text":"Dessert","link":"https:\/\/www.rasoitak.com\/?cat=20"},"img":{"alt_text":"gastrophile- the lover of food","src":"https:\/\/i0.wp.com\/3.bp.blogspot.com\/-cCpJMm6puFA\/Wux4GlFWGsI\/AAAAAAAABCk\/NQqkqBrpXNUy_vCfwGCNxRoFhSh4Mi5bgCLcBGAs\/s320\/InShot_20180429_192550615.jpg?resize=350%2C200&ssl=1","width":350,"height":200},"classes":[]},{"id":779,"url":"https:\/\/www.rasoitak.com\/?p=779","url_meta":{"origin":2684,"position":4},"title":"Double Layer Besan Burfi","author":"Rasoi Tak","date":"October 31, 2018","format":false,"excerpt":"Double layer Besan burfi recipe, How to make double layer besan burfi Besan ki barfi is a traditional Indian sweet of a rich and decadent barfi made with gram flour, sugar, and ghee. 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