{"id":2676,"date":"2025-04-19T11:10:57","date_gmt":"2025-04-19T11:10:57","guid":{"rendered":"https:\/\/www.rasoitak.com\/?p=2676"},"modified":"2025-04-19T11:10:59","modified_gmt":"2025-04-19T11:10:59","slug":"kada-prasad-%e0%a4%95%e0%a4%a1%e0%a4%bc%e0%a4%be-%e0%a4%aa%e0%a5%8d%e0%a4%b0%e0%a4%b8%e0%a4%be%e0%a4%a6-atte-ka-halwa-%e0%a4%86%e0%a4%9f%e0%a5%87-%e0%a4%95%e0%a4%be-%e0%a4%b9%e0%a4%b2%e0%a4%b5","status":"publish","type":"post","link":"https:\/\/www.rasoitak.com\/?p=2676","title":{"rendered":"Kada Prasad \u0915\u0921\u093c\u093e \u092a\u094d\u0930\u0938\u093e\u0926 Atte ka Halwa \u0906\u091f\u0947 \u0915\u093e \u0939\u0932\u0935\u093e"},"content":{"rendered":"\n<p>\u00a0Prep Time: 5 minutes<\/p>\n\n\n\n<p>\u00a0Cook Time: 10-15 minutes\u00a0<\/p>\n\n\n\n<p>Total Time 15-20 minutes<\/p>\n\n\n\n<p>Servings:\u00a02-4<\/p>\n\n\n\n<p>Cuisine:\u00a0<a href=\"https:\/\/ranveerbrar.com\/cuisines\/indian\/\">Indian<\/a><\/p>\n\n\n\n<figure class=\"wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\n<iframe loading=\"lazy\" title=\"Kada Prasad #shorts #shortvideo\" width=\"750\" height=\"422\" src=\"https:\/\/www.youtube.com\/embed\/GQtWTf6a8rc?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe>\n<\/div><\/figure>\n\n\n\n<p>Ingredients:<\/p>\n\n\n\n<p>1\u00bc cup Ghee \/ \u0918\u0940<\/p>\n\n\n\n<p>1 cup Wheat Flour \/ \u0906\u091f\u093e<\/p>\n\n\n\n<p>1 cup Sugar \/ \u091a\u0940\u0928\u0940<\/p>\n\n\n\n<p>Method:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Heat ghee in a kadhai.<\/li>\n\n\n\n<li>Add wheat flour and cook till golden and aromatic.<\/li>\n\n\n\n<li>Add 1 cup water and mix well.<\/li>\n\n\n\n<li>Add sugar and cook through.<\/li>\n\n\n\n<li>Cook till everything comes together and Prasad starts leaving ghee.<\/li>\n\n\n\n<li>Serve hot.<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>\u00a0Prep Time: 5 minutes \u00a0Cook Time: 10-15 minutes\u00a0 Total Time 15-20 minutes Servings:\u00a02-4 Cuisine:\u00a0Indian Ingredients: 1\u00bc cup Ghee \/ \u0918\u0940 1 cup Wheat Flour \/ \u0906\u091f\u093e 1 cup Sugar \/ \u091a\u0940\u0928\u0940 Method:<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[314],"tags":[77,468,467],"class_list":["post-2676","post","type-post","status-publish","format-standard","hentry","category-indian-dessert","tag-halwa-recipes","tag-kda-prasad","tag-sheera"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.5 - 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Falahari\u00a0aloo halwa is a perfect dish to have for vrat\u00a0as well as the ingredients used to make\u2026","rel":"","context":"In &quot;Dessert&quot;","block_context":{"text":"Dessert","link":"https:\/\/www.rasoitak.com\/?cat=20"},"img":{"alt_text":"Aloo halwa by rasoitak, how to make aloo halwa","src":"https:\/\/i0.wp.com\/3.bp.blogspot.com\/-X0qp2h6VzBM\/XH5LGiSTFRI\/AAAAAAAACjc\/UYgHwcMXH5c5HNB77MQGvuB-_RLjknsQQCLcBGAs\/s320\/DSC_0057.JPG?resize=350%2C200&ssl=1","width":350,"height":200},"classes":[]},{"id":780,"url":"https:\/\/www.rasoitak.com\/?p=780","url_meta":{"origin":2676,"position":1},"title":"Sweet Potato Halwa","author":"Rasoi Tak","date":"October 29, 2018","format":false,"excerpt":"Sweet potato halwa recipe, Sweet potato pudding recipe, Shakarkand halwa, How to make sweet potato halwa Sweet potato pudding or Shakarkand halwa is an easy and quick dessert you can make for any occasion. This halwa can be had during fasting, festive occasion, or anytime when you want to have\u2026","rel":"","context":"In &quot;Dessert&quot;","block_context":{"text":"Dessert","link":"https:\/\/www.rasoitak.com\/?cat=20"},"img":{"alt_text":"Sweet potato halwa","src":"https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/DSC_0254-scaled.jpg?fit=1200%2C800&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/DSC_0254-scaled.jpg?fit=1200%2C800&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/DSC_0254-scaled.jpg?fit=1200%2C800&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/DSC_0254-scaled.jpg?fit=1200%2C800&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/DSC_0254-scaled.jpg?fit=1200%2C800&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":765,"url":"https:\/\/www.rasoitak.com\/?p=765","url_meta":{"origin":2676,"position":2},"title":"Apple Halwa","author":"Rasoi Tak","date":"January 18, 2019","format":false,"excerpt":"Apple Halwa recipe, Apple ka halwa recipe, how to make apple halwa Halwa is an Indian pudding made with sugar, milk, and ghee. This halwa was super easy to make and it tastes great. You can make this for any festive occasion or whenever you can have too many apples\u2026","rel":"","context":"In &quot;Dessert&quot;","block_context":{"text":"Dessert","link":"https:\/\/www.rasoitak.com\/?cat=20"},"img":{"alt_text":"rasoitak","src":"https:\/\/i0.wp.com\/4.bp.blogspot.com\/-NM1KSl0MNSo\/XEGptKQLRCI\/AAAAAAAACdk\/R4RrCSq0mtcIQw7F9vYkpJJwn-9iMbYmwCLcBGAs\/s320\/DSC_0071.JPG?resize=350%2C200&ssl=1","width":350,"height":200},"classes":[]},{"id":2003,"url":"https:\/\/www.rasoitak.com\/?p=2003","url_meta":{"origin":2676,"position":3},"title":"Gajar Halwa","author":"RasoiTak","date":"April 20, 2021","format":false,"excerpt":"Gajar ka Halwa or carrot pudding, how to make gajar ka halwa Gajar ka halwa is a winter delicacy that needs no introduction. An Indian dessert loved by one and loved by all.\u00a0A traditional way of making delicious gajar ka halwa without any shortcuts. At home, we call gajar ka\u2026","rel":"","context":"In &quot;Dessert&quot;","block_context":{"text":"Dessert","link":"https:\/\/www.rasoitak.com\/?cat=20"},"img":{"alt_text":"Gajar Halwa rasoitak","src":"https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/gajar-halwa-scaled.jpg?fit=1200%2C800&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/gajar-halwa-scaled.jpg?fit=1200%2C800&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/gajar-halwa-scaled.jpg?fit=1200%2C800&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/gajar-halwa-scaled.jpg?fit=1200%2C800&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/gajar-halwa-scaled.jpg?fit=1200%2C800&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":787,"url":"https:\/\/www.rasoitak.com\/?p=787","url_meta":{"origin":2676,"position":4},"title":"Pineapple Halwa","author":"Rasoi Tak","date":"October 4, 2018","format":false,"excerpt":"Pineapple halwa recipe, Semolina and pineapple pudding, Ananas sheera, Pineapple Sheera, How to make pineapple halwa A sweet or dessert made from semolina, sugar, ghee and pineapple pieces. This dish is popularly known as Pineapple Rava\u00a0Kesari in southern India. The basic suji ka halwa is the most popular sweet recipe.\u2026","rel":"","context":"In &quot;Dessert&quot;","block_context":{"text":"Dessert","link":"https:\/\/www.rasoitak.com\/?cat=20"},"img":{"alt_text":"pineapple halwa by rasoitak","src":"https:\/\/i0.wp.com\/2.bp.blogspot.com\/-NBg24DEVm_A\/W7OLcKnIrSI\/AAAAAAAACKw\/lmi_cJ1MYpQtO25ZWAHsfyc1eOdbxyOSACLcBGAs\/s320\/DSC_0142.JPG?resize=350%2C200&ssl=1","width":350,"height":200},"classes":[]},{"id":952,"url":"https:\/\/www.rasoitak.com\/?p=952","url_meta":{"origin":2676,"position":5},"title":"Rava Seera or Suji Ka Halwa or Sooji Halwa","author":"Rasoi Tak","date":"February 19, 2018","format":false,"excerpt":"\u0938\u0942\u095b\u0940 \u0915\u093e \u0939\u0932\u0935\u093e \u091c\u094d\u092f\u093e\u0926\u093e\u0924\u0930 \u0924\u094d\u092f\u094b\u0939\u093e\u0930\u094b\u0902 \u092a\u0930 \u092c\u0928\u093e\u092f\u093e \u091c\u093e\u0924\u093e \u0939\u0948\u0964\u0938\u093e\u092e\u0917\u094d\u0930\u0940 :1 \u0915\u091f\u094b\u0930\u0940 \u0938\u0942\u091c\u09401 \u0915\u091f\u094b\u0930\u0940 \u091a\u0940\u0928\u09401 \u0915\u091f\u094b\u0930\u0940 \u0918\u09404-5 \u092c\u093e\u0926\u093e\u092e\u00a0\u092c\u093e\u0930\u0940\u0958 \u0915\u091f\u0947 \u0939\u0941\u090f4-5 \u0915\u093e\u091c\u0942 \u092c\u093e\u0930\u0940\u0958 \u0915\u091f\u0947 \u0939\u0941\u090f8-10 \u0915\u0947\u0938\u0930\u00a0\u0915\u0947 \u0927\u093e\u0917\u09474 \u0915\u091f\u094b\u0930\u0940 \u092a\u093e\u0928\u0940\u0935\u093f\u0927\u093f:\u0917\u0948\u0938 \u092a\u0930 \u090f\u0915 \u0915\u095c\u093e\u0908 \u0917\u0930\u092e \u0939\u094b\u0928\u0947 \u0915\u0947 \u0932\u093f\u090f \u0930\u0916\u0947\u0964 \u0909\u0938\u092e\u0947 \u0918\u0940 \u0921\u093e\u0932\u0947\u0964\u091c\u092c \u0918\u0940 \u092a\u093f\u0918\u0932 \u091c\u093e\u092f\u0947 \u0909\u0938\u092e\u0947 \u0938\u0942\u095b\u0940 \u0921\u093e\u0932\u0947 \u0914\u0930 \u091a\u092e\u091a\u094d\u091a \u0915\u0940 \u092e\u0926\u0924 \u0938\u0947 \u0939\u093f\u0932\u093e\u090f\u0964\u0938\u0942\u095b\u0940\u2026","rel":"","context":"In &quot;Dessert&quot;","block_context":{"text":"Dessert","link":"https:\/\/www.rasoitak.com\/?cat=20"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/3.bp.blogspot.com\/-sirTcRh42WU\/WorXa6kw-rI\/AAAAAAAAAiY\/ImzLR0oOCZEEXgD2oP5miQe3lMTFQrCdgCLcBGAs\/s320\/InShot_20180219_161411919.jpg?resize=350%2C200&ssl=1","width":350,"height":200},"classes":[]}],"jetpack_sharing_enabled":true,"jetpack_likes_enabled":true,"_links":{"self":[{"href":"https:\/\/www.rasoitak.com\/index.php?rest_route=\/wp\/v2\/posts\/2676","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.rasoitak.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.rasoitak.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.rasoitak.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.rasoitak.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2676"}],"version-history":[{"count":1,"href":"https:\/\/www.rasoitak.com\/index.php?rest_route=\/wp\/v2\/posts\/2676\/revisions"}],"predecessor-version":[{"id":2677,"href":"https:\/\/www.rasoitak.com\/index.php?rest_route=\/wp\/v2\/posts\/2676\/revisions\/2677"}],"wp:attachment":[{"href":"https:\/\/www.rasoitak.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2676"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.rasoitak.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2676"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.rasoitak.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2676"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}