{"id":2589,"date":"2024-09-17T11:30:06","date_gmt":"2024-09-17T11:30:06","guid":{"rendered":"https:\/\/www.rasoitak.com\/?p=2589"},"modified":"2025-04-16T12:06:15","modified_gmt":"2025-04-16T12:06:15","slug":"caramelized-onion-pasta","status":"publish","type":"post","link":"https:\/\/www.rasoitak.com\/?p=2589","title":{"rendered":"Caramelized Onion Pasta"},"content":{"rendered":"\n

All you need for this outrageously tasty dinner is a bag of onions, a couple cloves of garlic, some dried pasta, and cheese. Caramelizing sliced onions in a little butter and olive oil turns them sweet and yielding, almost luscious. Pasta water and cheese do double duty, adding salt and depth while the creamy sauce forms.<\/p>\n\n\n\n

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Ingredients<\/strong> :<\/p>\n\n\n\n

2 Tbsp. extra-virgin olive oil<\/p>\n\n\n\n

2 Tbsp. unsalted butter<\/p>\n\n\n\n

3 large onions , thinly sliced<\/p>\n\n\n\n

2 garlic cloves, thinly sliced<\/p>\n\n\n\n

1\/4 tsp. crushed red pepper flakes (optional)<\/p>\n\n\n\n

salt to taste<\/p>\n\n\n\n

12 oz. linguine or other long pasta<\/p>\n\n\n\n

1\/2 cup grated cheese, plus more for serving<\/p>\n\n\n\n

\u00bd cup parsley, finely chopped (optional), plus more for serving<\/p>\n\n\n\n

1 tsp oregano<\/p>\n\n\n\n

1 cup cream<\/p>\n\n\n\n

1 tsp pasta sauce<\/p>\n\n\n\n

1 tsp schezwan sauce<\/p>\n\n\n\n

Method:<\/p>\n\n\n\n

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