{"id":2549,"date":"2024-03-18T07:33:41","date_gmt":"2024-03-18T07:33:41","guid":{"rendered":"https:\/\/www.rasoitak.com\/?p=2549"},"modified":"2025-04-17T05:52:56","modified_gmt":"2025-04-17T05:52:56","slug":"lilu-lasan-chamchamiya","status":"publish","type":"post","link":"https:\/\/www.rasoitak.com\/?p=2549","title":{"rendered":"Lilu Lasan Chamchamiya"},"content":{"rendered":"\n<p>Lilu Lasan Chamchamiya ! This is lesser known dish from Gujarat. It is delicious dish with Bajra. The batter takes only 5 minutes to make &amp; is super nutritious.<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" width=\"750\" height=\"422\" src=\"https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/20240311_170158.jpg?resize=750%2C422&#038;ssl=1\" alt=\"\" class=\"wp-image-2554\"\/><\/figure>\n\n\n\n<p>Batter &#8211;<\/p>\n\n\n\n<p>1 cup Bajra<br>1\/2 cup Dahi<br>1\/2 cup Chaas<br>1 Green Chilli<br>1 tsp Chilli flakes<br>Salt &amp; Black Salt<br>1\/4 tsp Haldi<br>1\/4 tsp Baking soda<br>1 tbsp Kasoori Methi<br>1\/2 cup Green Garlic<br>1\/4 cup Spring Onion <br>2 tbsp Chopped Coriander<br>2 tsp oil<br>1 tbsp Sesame Seeds<\/p>\n\n\n\n<figure class=\"wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\n<iframe loading=\"lazy\" title=\"Lehsooni Chamchamyia #food #shortvideo #easyrecipe #shortsvideo\" width=\"750\" height=\"422\" src=\"https:\/\/www.youtube.com\/embed\/BxX3LfBMTg4?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe>\n<\/div><\/figure>\n\n\n\n<p>\ud83c\udf1f Vishesh Tippani<br>&#8211; Rest the batter for atleast 30 minutes.<br>&#8211; Cook on medium flame &amp; add baking soda right before cooking the pan cakes.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Lilu Lasan Chamchamiya ! This is lesser known dish from Gujarat. It is delicious dish with Bajra. The batter takes only 5 minutes to make &amp; is super nutritious. Batter &#8211; 1 cup Bajra1\/2 cup Dahi1\/2 cup Chaas1 Green Chilli1 tsp Chilli flakesSalt &amp; Black Salt1\/4 tsp Haldi1\/4 tsp Baking soda1 tbsp Kasoori Methi1\/2 cup [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":2554,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[27],"tags":[458,456,457],"class_list":["post-2549","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-breakfast","tag-breakfast-ideas","tag-chamchamiya","tag-gujrati-food"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Lilu Lasan Chamchamiya - RasoiTak<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.rasoitak.com\/?p=2549\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Lilu Lasan Chamchamiya - RasoiTak\" \/>\n<meta property=\"og:description\" content=\"Lilu Lasan Chamchamiya ! This is lesser known dish from Gujarat. It is delicious dish with Bajra. The batter takes only 5 minutes to make &amp; is super nutritious. Batter &#8211; 1 cup Bajra1\/2 cup Dahi1\/2 cup Chaas1 Green Chilli1 tsp Chilli flakesSalt &amp; Black Salt1\/4 tsp Haldi1\/4 tsp Baking soda1 tbsp Kasoori Methi1\/2 cup [&hellip;]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.rasoitak.com\/?p=2549\" \/>\n<meta property=\"og:site_name\" content=\"RasoiTak\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/profile.php?id=61571758636932\" \/>\n<meta property=\"article:author\" content=\"https:\/\/www.facebook.com\/RasoiTakByRitu\/\" \/>\n<meta property=\"article:published_time\" content=\"2024-03-18T07:33:41+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2025-04-17T05:52:56+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.rasoitak.com\/wp-content\/uploads\/20240311_170158.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"4000\" \/>\n\t<meta property=\"og:image:height\" content=\"2252\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"RasoiTak\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@https:\/\/x.com\/Rasoitak184111\" \/>\n<meta name=\"twitter:site\" content=\"@Rasoitak184111\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"RasoiTak\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/www.rasoitak.com\\\/?p=2549#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.rasoitak.com\\\/?p=2549\"},\"author\":{\"name\":\"RasoiTak\",\"@id\":\"https:\\\/\\\/www.rasoitak.com\\\/#\\\/schema\\\/person\\\/a216bbced07e77b577c39f9aca055e1e\"},\"headline\":\"Lilu Lasan Chamchamiya\",\"datePublished\":\"2024-03-18T07:33:41+00:00\",\"dateModified\":\"2025-04-17T05:52:56+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/www.rasoitak.com\\\/?p=2549\"},\"wordCount\":98,\"publisher\":{\"@id\":\"https:\\\/\\\/www.rasoitak.com\\\/#organization\"},\"image\":{\"@id\":\"https:\\\/\\\/www.rasoitak.com\\\/?p=2549#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/i0.wp.com\\\/www.rasoitak.com\\\/wp-content\\\/uploads\\\/20240311_170158.jpg?fit=4000%2C2252&ssl=1\",\"keywords\":[\"breakfast ideas\",\"chamchamiya\",\"gujrati food\"],\"articleSection\":[\"Breakfast\"],\"inLanguage\":\"en-US\"},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/www.rasoitak.com\\\/?p=2549\",\"url\":\"https:\\\/\\\/www.rasoitak.com\\\/?p=2549\",\"name\":\"Lilu Lasan Chamchamiya - 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Ingredients: 2 cups besan (gram flour\/chickpea flour)1 cup palak (spinach) leaves- finely chopped1\/2 tsp ajwain (carom seeds)1\/2 tsp red chili powder (cayenne pepper)Salt to taste1\/2 tsp cumin\u2026","rel":"","context":"In &quot;Breakfast&quot;","block_context":{"text":"Breakfast","link":"https:\/\/www.rasoitak.com\/?cat=27"},"img":{"alt_text":"spinach pancake or palak ka chilla, ","src":"https:\/\/i0.wp.com\/3.bp.blogspot.com\/-soEtVHZ-QwY\/WrIBEGkvSXI\/AAAAAAAAAx4\/D0D_v2SWd1EVyQx4rQmVJVtAYVDdJIS3ACLcBGAs\/s320\/InShot_20180319_205908860.jpg?resize=350%2C200&ssl=1","width":350,"height":200},"classes":[]},{"id":2864,"url":"https:\/\/www.rasoitak.com\/?p=2864","url_meta":{"origin":2549,"position":4},"title":"Eggless Blueberry Muffins: Soft and Easy Recipe","author":"RasoiTak","date":"March 10, 2026","format":false,"excerpt":"Bakery-style Eggless Blueberry Muffins with the softest crumb ever. Make these easy-to-do muffins with pantry staple ingredients, and enjoy them with your family. Ingredients 1 cup-\u00a0All-purpose flour\/Maida\u00a0 \u00bd cup-\u00a0 powdered sugar \u00bc tsp-\u00a0Salt \u00bc cup-\u00a0Curd \u00bc tsp-\u00a0Baking soda \u00bd tsp-\u00a0Baking powder \u00bc cup-\u00a0Vegetable Oil 1 tsp-\u00a0Vanilla extract 6 tbsp-\u00a0Milk \u00bd\u2026","rel":"","context":"In &quot;Dessert&quot;","block_context":{"text":"Dessert","link":"https:\/\/www.rasoitak.com\/?cat=20"},"img":{"alt_text":"blueberry muffins","src":"https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/Untitled-design-5.png?fit=1200%2C675&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/Untitled-design-5.png?fit=1200%2C675&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/Untitled-design-5.png?fit=1200%2C675&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/Untitled-design-5.png?fit=1200%2C675&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/Untitled-design-5.png?fit=1200%2C675&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":907,"url":"https:\/\/www.rasoitak.com\/?p=907","url_meta":{"origin":2549,"position":5},"title":"Kadhi Pakoda","author":"Rasoi Tak","date":"April 16, 2018","format":false,"excerpt":"Kadhi pakoda recipe-How to make kadhi pakodaServing 6 people IngredientsGram flour - 100 grams (1\/2 cup)Curd - 300 grams (1 1\/2 cup)Oil - 2 tbspMustard Seeds- 1 teaspoonAsafoetida - 1 to 2 pinchCumin seeds - 1\/2 tspFenugreek seeds - 1\/2 tspRed chilies - 2\u00a0Ginger - 1-inch long piece (finely chopped)Turmeric\u2026","rel":"","context":"In &quot;Main Course&quot;","block_context":{"text":"Main Course","link":"https:\/\/www.rasoitak.com\/?cat=11"},"img":{"alt_text":"kadhi pakoda","src":"https:\/\/i0.wp.com\/3.bp.blogspot.com\/-07mXNvysvrs\/WrI1MZ0JPEI\/AAAAAAAAA0o\/OkosC8gzEw8WFFO5R10idmhtip2H3D7jwCLcBGAs\/s320\/InShot_20180321_120737321.jpg?resize=350%2C200&ssl=1","width":350,"height":200},"classes":[]}],"jetpack_sharing_enabled":true,"jetpack_likes_enabled":true,"_links":{"self":[{"href":"https:\/\/www.rasoitak.com\/index.php?rest_route=\/wp\/v2\/posts\/2549","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.rasoitak.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.rasoitak.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.rasoitak.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.rasoitak.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2549"}],"version-history":[{"count":1,"href":"https:\/\/www.rasoitak.com\/index.php?rest_route=\/wp\/v2\/posts\/2549\/revisions"}],"predecessor-version":[{"id":2652,"href":"https:\/\/www.rasoitak.com\/index.php?rest_route=\/wp\/v2\/posts\/2549\/revisions\/2652"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.rasoitak.com\/index.php?rest_route=\/wp\/v2\/media\/2554"}],"wp:attachment":[{"href":"https:\/\/www.rasoitak.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2549"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.rasoitak.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2549"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.rasoitak.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2549"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}