{"id":2516,"date":"2023-12-08T06:25:38","date_gmt":"2023-12-08T06:25:38","guid":{"rendered":"https:\/\/www.rasoitak.com\/?p=2516"},"modified":"2023-12-08T06:25:41","modified_gmt":"2023-12-08T06:25:41","slug":"matar-mushroom-masala","status":"publish","type":"post","link":"https:\/\/www.rasoitak.com\/?p=2516","title":{"rendered":"Matar Mushroom Masala"},"content":{"rendered":"\n<p>Mushroom Matar Masala is an easy and delicious North Indian curry dish made with mushrooms, green peas, onion, tomatoes, ginger, garlic, herbs, and spices. This healthy, vegan, and gluten-free Mutter Mushroom recipe pairs perfectly with rice, chapati, paratha, or naan.&nbsp;<\/p>\n\n\n\n<p>I\u2019m sharing how to make Punjabi Style Mushroom Matar recipe in the Instant Pot and in a regular pot on the stovetop.<\/p>\n\n\n\n<figure class=\"wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\n<iframe loading=\"lazy\" title=\"\u0918\u0930 \u092a\u0930 \u092c\u0928\u093e\u092f\u0947 \u090f\u0915\u0926\u092e \u0930\u0947\u0938\u094d\u091f\u094b\u0930\u0947\u0902\u091f \u091c\u0948\u0938\u093e \u092e\u091f\u0930 \u092e\u0936\u0930\u0941\u092e \u0915\u0940 \u0938\u092c\u094d\u095b\u0940 | Restaurant style Matar Mushroom Masala\" width=\"750\" height=\"422\" src=\"https:\/\/www.youtube.com\/embed\/2RdmkRyRvaM?start=14&#038;feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" allowfullscreen><\/iframe>\n<\/div><\/figure>\n","protected":false},"excerpt":{"rendered":"<p>Mushroom Matar Masala is an easy and delicious North Indian curry dish made with mushrooms, green peas, onion, tomatoes, ginger, garlic, herbs, and spices. This healthy, vegan, and gluten-free Mutter Mushroom recipe pairs perfectly with rice, chapati, paratha, or naan.&nbsp; I\u2019m sharing how to make Punjabi Style Mushroom Matar recipe in the Instant Pot and [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":2517,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[312],"tags":[447,449,448],"class_list":["post-2516","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-indian-veg-curries","tag-matar-mushroom","tag-mushroom-recipe","tag-peas-mushroom"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Matar Mushroom Masala - RasoiTak<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.rasoitak.com\/?p=2516\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Matar Mushroom Masala - RasoiTak\" \/>\n<meta property=\"og:description\" content=\"Mushroom Matar Masala is an easy and delicious North Indian curry dish made with mushrooms, green peas, onion, tomatoes, ginger, garlic, herbs, and spices. This healthy, vegan, and gluten-free Mutter Mushroom recipe pairs perfectly with rice, chapati, paratha, or naan.&nbsp; I\u2019m sharing how to make Punjabi Style Mushroom Matar recipe in the Instant Pot and [&hellip;]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.rasoitak.com\/?p=2516\" \/>\n<meta property=\"og:site_name\" content=\"RasoiTak\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/profile.php?id=61571758636932\" \/>\n<meta property=\"article:author\" content=\"https:\/\/www.facebook.com\/RasoiTakByRitu\/\" \/>\n<meta property=\"article:published_time\" content=\"2023-12-08T06:25:38+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2023-12-08T06:25:41+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.rasoitak.com\/wp-content\/uploads\/20231120_160356.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"4000\" \/>\n\t<meta property=\"og:image:height\" content=\"2252\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"RasoiTak\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@https:\/\/x.com\/Rasoitak184111\" \/>\n<meta name=\"twitter:site\" content=\"@Rasoitak184111\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"RasoiTak\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/www.rasoitak.com\\\/?p=2516#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.rasoitak.com\\\/?p=2516\"},\"author\":{\"name\":\"RasoiTak\",\"@id\":\"https:\\\/\\\/www.rasoitak.com\\\/#\\\/schema\\\/person\\\/a216bbced07e77b577c39f9aca055e1e\"},\"headline\":\"Matar Mushroom Masala\",\"datePublished\":\"2023-12-08T06:25:38+00:00\",\"dateModified\":\"2023-12-08T06:25:41+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/www.rasoitak.com\\\/?p=2516\"},\"wordCount\":77,\"publisher\":{\"@id\":\"https:\\\/\\\/www.rasoitak.com\\\/#organization\"},\"image\":{\"@id\":\"https:\\\/\\\/www.rasoitak.com\\\/?p=2516#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/i0.wp.com\\\/www.rasoitak.com\\\/wp-content\\\/uploads\\\/20231120_160356.jpg?fit=4000%2C2252&ssl=1\",\"keywords\":[\"matar mushroom\",\"mushroom recipe\",\"peas mushroom\"],\"articleSection\":[\"Indian Veg Curries\"],\"inLanguage\":\"en-US\"},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/www.rasoitak.com\\\/?p=2516\",\"url\":\"https:\\\/\\\/www.rasoitak.com\\\/?p=2516\",\"name\":\"Matar Mushroom Masala - 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Mushroom tikka is one such recipe, prepared with marinated button mushrooms with other diced vegetables like capsicum and onions.\u2026","rel":"","context":"In &quot;Snacks\/Starters&quot;","block_context":{"text":"Snacks\/Starters","link":"https:\/\/www.rasoitak.com\/?cat=3"},"img":{"alt_text":"mushroom tikka","src":"https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/DSC_0013-scaled.jpg?fit=1200%2C801&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/DSC_0013-scaled.jpg?fit=1200%2C801&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/DSC_0013-scaled.jpg?fit=1200%2C801&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/DSC_0013-scaled.jpg?fit=1200%2C801&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/DSC_0013-scaled.jpg?fit=1200%2C801&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":933,"url":"https:\/\/www.rasoitak.com\/?p=933","url_meta":{"origin":2516,"position":1},"title":"Potato Peas curry without Onion","author":"Rasoi Tak","date":"March 21, 2018","format":false,"excerpt":"Aloo matar\u00a0curry recipe- Potato peas curry recipe-punjabi aloo matar gravy-Matar batata bhaji-alu mattar curry recipe- aloo mutter curry recipe Easy and delicious north Indian cuisine. Serving For Two people Ingredients: 1 medium size Potato1 Cup Peas1 large size Tomatoes1\/2 inch ginger1 green chili1\/2 tsp cumin seeds1 tsp gheea pinch of\u2026","rel":"","context":"In &quot;Main Course&quot;","block_context":{"text":"Main Course","link":"https:\/\/www.rasoitak.com\/?cat=11"},"img":{"alt_text":"aloo matar, potato recipes, peas recipes","src":"https:\/\/i0.wp.com\/1.bp.blogspot.com\/-oo4zF_AZqb4\/WrH_-DwjNmI\/AAAAAAAAAxw\/37xsix23cyI1nJLJwS7At1zowdZgTsDEACLcBGAs\/s320\/InShot_20180321_115709566.jpg?resize=350%2C200&ssl=1","width":350,"height":200},"classes":[]},{"id":919,"url":"https:\/\/www.rasoitak.com\/?p=919","url_meta":{"origin":2516,"position":2},"title":"Matar Paneer","author":"Rasoi Tak","date":"April 2, 2018","format":false,"excerpt":"Matar Paneer recipe-How to make matar\u00a0paneer recipe- cheese peas curry recipeServing For\u00a0Six peopleIngredients:250 grams Paneer1 Cup Peas1 large size Tomatoes1\/2 inch ginger1 green chili1\/2 tsp cumin seeds1 tsp gheea pinch of asafoetida1\/2 tsp turmeric powder1 tsp coriander powder1\/4 tsp red chili powderSalt to taste1\/2 garam masala1\/2 dry mango powderChopped Coriander\u2026","rel":"","context":"In &quot;Main Course&quot;","block_context":{"text":"Main Course","link":"https:\/\/www.rasoitak.com\/?cat=11"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/4.bp.blogspot.com\/-edwqF_6aw08\/WrI0sgTKOLI\/AAAAAAAAA0Y\/JXTcw8PZzAIWQqJ05ZWAf0LpZkzlb5rKgCLcBGAs\/s320\/InShot_20180321_120558572.jpg?resize=350%2C200&ssl=1","width":350,"height":200},"classes":[]},{"id":927,"url":"https:\/\/www.rasoitak.com\/?p=927","url_meta":{"origin":2516,"position":3},"title":"Carrot Peas Veg or gajar matar ki sukhi sabji","author":"Rasoi Tak","date":"March 24, 2018","format":false,"excerpt":"How to make gajar matar\u00a0recipe- Dry carrot peas veg recipeIngredients:Carrot - 2 medium sizes choppedPeas- 2 cup PeasOil - 2 tablespoonsCummin seeds -1\/2 teaspoonAsafoetida - 1\/4 teaspoonTurmeric - 1\/2 teaspoonCoriander powder -1 teaspoonRed chili powder- 1\/4 teaspoonSalt to taste\u00a0Garam masala- 1\/2 teaspoonDry mango powder- 1 teaspoonChopped coriander leaves for garnishingMethod:Heat\u2026","rel":"","context":"In &quot;Main Course&quot;","block_context":{"text":"Main Course","link":"https:\/\/www.rasoitak.com\/?cat=11"},"img":{"alt_text":"gajar, matar, carrot recipe","src":"https:\/\/i0.wp.com\/1.bp.blogspot.com\/-871sN_xdbDU\/WrIdakVWa3I\/AAAAAAAAAyo\/RZspkRrtiUgLRmFaIiL8XC2mIlGZzeXZgCLcBGAs\/s320\/InShot_20180316_211821858.jpg?resize=350%2C200&ssl=1","width":350,"height":200},"classes":[]},{"id":2699,"url":"https:\/\/www.rasoitak.com\/?p=2699","url_meta":{"origin":2516,"position":4},"title":"Methi Matar Malai","author":"RasoiTak","date":"April 21, 2025","format":false,"excerpt":"A popular Indian curry, Methi Matar Malai combines fresh methi leaves with green peas and creamy in a sweet, rich and creamy curry. Ingredients: 3\u00a0teaspoons\u00a0oil or ghee\u00a0divided 1\u00a0teaspoon\u00a0cumin seeds 1\u00a0green chili\u00a0chopped (optional) 1\/2\u00a0inch\u00a0ginger\u00a0chopped 2-3\u00a0large\u00a0garlic cloves\u00a0chopped 2\u00a0green cardamom pods 1\u00a0medium\u00a0onion\u00a0chopped 1.5\u00a0tablespoons\u00a0broken cashews 1\/4\u00a0cup\u00a0milk 1\/2\u00a0cup\u00a0water 1.5\u00a0cups\u00a0chopped methi\u00a0fenugreek leaves salt\u00a0to taste, around 1\/2\u2026","rel":"","context":"In &quot;Indian Veg Curries&quot;","block_context":{"text":"Indian Veg Curries","link":"https:\/\/www.rasoitak.com\/?cat=312"},"img":{"alt_text":"methi matar malai","src":"https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/Untitled-design-1-2.png?fit=940%2C788&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/Untitled-design-1-2.png?fit=940%2C788&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/Untitled-design-1-2.png?fit=940%2C788&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/Untitled-design-1-2.png?fit=940%2C788&ssl=1&resize=700%2C400 2x"},"classes":[]},{"id":757,"url":"https:\/\/www.rasoitak.com\/?p=757","url_meta":{"origin":2516,"position":5},"title":"Achari Khichdi","author":"Rasoi Tak","date":"February 21, 2019","format":false,"excerpt":"Achari khichdi recipe, Pickled khichdi recipe, Kathiawadi acharya khichdi, masala khichdi,\u00a0 how to make achari khichdi'Khichdi' is a seasonal one-pot-meal. We generally enjoy it in monsoon or winter. I used mango pickle in this khichdi. The process is very simple, no need to fry or cook anything separately, everything will\u2026","rel":"","context":"In &quot;Main Course&quot;","block_context":{"text":"Main Course","link":"https:\/\/www.rasoitak.com\/?cat=11"},"img":{"alt_text":"gastrophile india","src":"https:\/\/i0.wp.com\/3.bp.blogspot.com\/-he1cKLgOcTg\/XG5Pri2u42I\/AAAAAAAACiE\/2Bz_eMxm60oJmkU1oX1V58bIkXP6uvVDQCLcBGAs\/s320\/DSC_0039.JPG?resize=350%2C200&ssl=1","width":350,"height":200},"classes":[]}],"jetpack_sharing_enabled":true,"jetpack_likes_enabled":true,"_links":{"self":[{"href":"https:\/\/www.rasoitak.com\/index.php?rest_route=\/wp\/v2\/posts\/2516","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.rasoitak.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.rasoitak.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.rasoitak.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.rasoitak.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2516"}],"version-history":[{"count":0,"href":"https:\/\/www.rasoitak.com\/index.php?rest_route=\/wp\/v2\/posts\/2516\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.rasoitak.com\/index.php?rest_route=\/wp\/v2\/media\/2517"}],"wp:attachment":[{"href":"https:\/\/www.rasoitak.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2516"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.rasoitak.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2516"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.rasoitak.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2516"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}