{"id":2498,"date":"2023-04-17T13:46:11","date_gmt":"2023-04-17T13:46:11","guid":{"rendered":"https:\/\/www.rasoitak.com\/?p=2498"},"modified":"2023-04-17T13:46:14","modified_gmt":"2023-04-17T13:46:14","slug":"red-chilly-pickle","status":"publish","type":"post","link":"https:\/\/www.rasoitak.com\/?p=2498","title":{"rendered":"Red Chilly Pickle"},"content":{"rendered":"\n<p><strong>lal mirch ka achar | stuffed red chilli pickle | lal mirch ka bharwa achar\u00a0<\/strong><\/p>\n\n\n\n<p>An easy and spicy stuffed pickle recipe made with thick red chillies. It is a popular stuffed pickle from rajasthani cuisine known for its hot and spicy taste combination. This pickle is an ideal condiment or taste enhancer which can be served with roti, paratha or even with dal rice.<\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-medium\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" width=\"300\" height=\"169\" src=\"https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/redchillipickle.jpg?resize=300%2C169&#038;ssl=1\" alt=\"red chilly pickle by rasoitak\" class=\"wp-image-2499\" srcset=\"https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/redchillipickle-scaled.jpg?resize=300%2C169&amp;ssl=1 300w, https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/redchillipickle-scaled.jpg?resize=1024%2C577&amp;ssl=1 1024w, https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/redchillipickle-scaled.jpg?resize=768%2C432&amp;ssl=1 768w, https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/redchillipickle-scaled.jpg?resize=1536%2C865&amp;ssl=1 1536w, https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/redchillipickle-scaled.jpg?resize=2048%2C1153&amp;ssl=1 2048w, https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/redchillipickle-scaled.jpg?w=2250&amp;ssl=1 2250w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/figure>\n<\/div>\n\n\n<p><strong>INGREDIENTS: <\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>* Red Chili(\u0938\u093e\u092c\u0941\u0924 \u0932\u093e\u0932 \u092e\u093f\u0930\u094d\u091a) &#8211; 500 Gram <\/li>\n\n\n\n<li>* Cumin Seeds(\u091c\u0940\u0930\u093e) &#8211; 2 Spoon <\/li>\n\n\n\n<li>* Dried Coriander Seeds(\u0938\u0942\u0916\u093e \u0938\u093e\u092c\u0941\u0924 \u0927\u0928\u093f\u092f\u093e) &#8211; 2 Spoon <\/li>\n\n\n\n<li>* Fennel Seeds(\u0938\u094c\u0902\u092b) &#8211; 4 Spoon <\/li>\n\n\n\n<li>* Yellow Mustard Seeds(\u092a\u0940\u0932\u0940 \u0930\u093e\u0908 \u0926\u093e\u0932) &#8211; 4 Spoon * <\/li>\n\n\n\n<li>Fenugreek Seeds(\u092e\u0947\u0925\u0940 \u0926\u093e\u0928\u093e) &#8211; 1\/2 Tsp <\/li>\n\n\n\n<li>* Nigella Seeds(\u0915\u0932\u094c\u0902\u091c\u0940 \u0915\u0947 \u092c\u0940\u091c) &#8211; 1 Tsp<\/li>\n\n\n\n<li> * Salt(\u0928\u092e\u0915) &#8211; 4 Spoon <\/li>\n\n\n\n<li>* Black Salt(\u0915\u093e\u0932\u093e \u0928\u092e\u0915) &#8211; 1 Spoon <\/li>\n\n\n\n<li>* Dried Mango Powder(\u0905\u092e\u091a\u0942\u0930 \u092a\u093e\u0909\u0921\u0930) &#8211; 2 Spoon<\/li>\n\n\n\n<li> * Turmeric Powder(\u0939\u0932\u094d\u0926\u0940 \u092a\u093e\u0909\u0921\u0930) &#8211; 1 Spoon<\/li>\n\n\n\n<li> * Asafoetida\/Hing Powder(\u0939\u0940\u0902\u0917) &#8211; 1\/2 Tsp <\/li>\n\n\n\n<li>* Mustard Oil(\u0938\u0930\u0938\u094b\u0902 \u0915\u093e \u0924\u0947\u0932) &#8211; 150 Gram <\/li>\n\n\n\n<li>* White Vinegar(\u0938\u093f\u0930\u0915\u093e) &#8211; 1\/4 Cup <\/li>\n\n\n\n<li>* Kashmiri Red Chili Powder(\u0915\u0936\u094d\u092e\u0940\u0930\u0940 \u0932\u093e\u0932 \u092e\u093f\u0930\u094d\u091a \u092a\u093e\u0909\u0921\u0930) &#8211; 1 Spoon<\/li>\n<\/ul>\n\n\n\n<p><strong>Method:<\/strong><\/p>\n\n\n\n<figure class=\"wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\n<iframe loading=\"lazy\" title=\"\u0938\u093e\u0932\u094b \u091a\u0932\u0928\u0947 \u0935\u093e\u0932\u093e \u091a\u091f\u092a\u091f\u093e \u0932\u093e\u0932 \u092e\u093f\u0930\u094d\u091a \u0905\u091a\u093e\u0930 1 \u091f\u094d\u0930\u093f\u0915 \u0938\u0947 \u092c\u0928\u093e\u0928\u093e | Red Chilly Pickle\" width=\"750\" height=\"422\" src=\"https:\/\/www.youtube.com\/embed\/db7tRFQsk5o?start=36&#038;feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" allowfullscreen><\/iframe>\n<\/div><\/figure>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Take some Fresh Red Chilli, wash them, make a cut in the center. <\/li>\n\n\n\n<li>Keep the pan on the flame, put some Cumin Seeds, Dried Coriander Seeds, Fennel Seeds and roast them well. <\/li>\n\n\n\n<li>Take them out on a plate keep them for cooling down and coarsely ground them in a mixer jar.<\/li>\n\n\n\n<li> In the same pan, put some Yellow Mustard Seeds, Fenugreek Seeds &amp; Nigella Seeds &amp; roast them as well and take them out on a plate.<\/li>\n\n\n\n<li> Put ground Masala, Salt, Black Salt, Dried Mango Powder, Turmeric Powder, Asafoetida\/Hing Powder, White Vinegar and mix them all well. <\/li>\n\n\n\n<li>Then heat some Mustard Oil &amp; keep it for cooling down. <\/li>\n\n\n\n<li>Put some Mustard Oil in it and mix it well. <\/li>\n\n\n\n<li>Take a Chillies and fill the Masala in it. <\/li>\n\n\n\n<li>Take a glass jar, keep the stuffed Chillies, Kashmiri Red Chilli Powder with Oil, remaining Masala. <\/li>\n\n\n\n<li>Cover it with a lid and mix them all well. <\/li>\n\n\n\n<li>Then keep them for 8 days. In this way, Red Chili Pickle will get ready so easily at home.<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>lal mirch ka achar | stuffed red chilli pickle | lal mirch ka bharwa achar\u00a0 An easy and spicy stuffed pickle recipe made with thick red chillies. It is a popular stuffed pickle from rajasthani cuisine known for its hot and spicy taste combination. This pickle is an ideal condiment or taste enhancer which can [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":2499,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[366],"tags":[446,445],"class_list":["post-2498","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-pickle-recipes","tag-lal-mirch-ka-achaar","tag-red-chilly-pickle"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Red Chilly Pickle - RasoiTak<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.rasoitak.com\/?p=2498\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Red Chilly Pickle - RasoiTak\" \/>\n<meta property=\"og:description\" content=\"lal mirch ka achar | stuffed red chilli pickle | lal mirch ka bharwa achar\u00a0 An easy and spicy stuffed pickle recipe made with thick red chillies. 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This hari Mirch fry or green chilly fry or masala mirchi is a quick fix recipe or\u2026","rel":"","context":"In &quot;Main Course&quot;","block_context":{"text":"Main Course","link":"https:\/\/www.rasoitak.com\/?cat=11"},"img":{"alt_text":"rasoitak","src":"https:\/\/i0.wp.com\/1.bp.blogspot.com\/-8Xb58ZxBqAE\/XaSO0TnSkPI\/AAAAAAAAD9s\/nEqHkzwQKtcvcw9ezXLgYYGCAgNdiAsyACLcBGAsYHQ\/s320\/DSC_0070.JPG?resize=350%2C200&ssl=1","width":350,"height":200},"classes":[]},{"id":2178,"url":"https:\/\/www.rasoitak.com\/?p=2178","url_meta":{"origin":2498,"position":1},"title":"Raw Mango Pickle Without Oil","author":"RasoiTak","date":"July 27, 2021","format":false,"excerpt":"After winters, raw mangoes are available in the market in abundance and this is the correct time to make mango pickles. Instant Raw Mango Pickle without oil is one of my favorite pickles. I always make this when fresh raw mangoes are available. It is one of the simplest recipes\u2026","rel":"","context":"In &quot;Pickle Recipes&quot;","block_context":{"text":"Pickle Recipes","link":"https:\/\/www.rasoitak.com\/?cat=366"},"img":{"alt_text":"Raw Mango Pickle Without Oil","src":"https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/20210711_082652-scaled.jpg?fit=675%2C1200&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/20210711_082652-scaled.jpg?fit=675%2C1200&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/20210711_082652-scaled.jpg?fit=675%2C1200&ssl=1&resize=525%2C300 1.5x"},"classes":[]},{"id":2833,"url":"https:\/\/www.rasoitak.com\/?p=2833","url_meta":{"origin":2498,"position":2},"title":"Karonde And Hari Mirch Ki Sabji","author":"RasoiTak","date":"August 7, 2025","format":false,"excerpt":"Karonde mirch ka achaar \u2013 how to make karonde mirch ka achaar Karonde is often called as carissa carandus or natal plum or karvand. Karonde Hari\u00a0mirch\u00a0ki sabzi\u00a0is a favorite seasonal side dish recipe. Serve karonde Mirch ki sabzi with chapati and raita for a complete meal. Karonda Mirch ki sabzi\u2026","rel":"","context":"In &quot;Pickle Recipes&quot;","block_context":{"text":"Pickle Recipes","link":"https:\/\/www.rasoitak.com\/?cat=366"},"img":{"alt_text":"karonde mirchi","src":"https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/DSC_0006-scaled.jpg?fit=1200%2C800&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/DSC_0006-scaled.jpg?fit=1200%2C800&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/DSC_0006-scaled.jpg?fit=1200%2C800&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/DSC_0006-scaled.jpg?fit=1200%2C800&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/DSC_0006-scaled.jpg?fit=1200%2C800&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":2204,"url":"https:\/\/www.rasoitak.com\/?p=2204","url_meta":{"origin":2498,"position":3},"title":"Grated Mango Pickle","author":"RasoiTak","date":"August 3, 2021","format":false,"excerpt":"Being the king of fruits mango is also a favorite choice for preparing pickles. All types of pickles have their own importance and taste. Grated Mango Pickle made with whole spices has its own distinct flavor. Grated Mango Pickle\/Mango Thokku Pickle can be eaten the very next day it is\u2026","rel":"","context":"In &quot;Main Course&quot;","block_context":{"text":"Main Course","link":"https:\/\/www.rasoitak.com\/?cat=11"},"img":{"alt_text":"Mango Thokku Pickle","src":"https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/20210724_145643-scaled.jpg?fit=675%2C1200&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/20210724_145643-scaled.jpg?fit=675%2C1200&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/20210724_145643-scaled.jpg?fit=675%2C1200&ssl=1&resize=525%2C300 1.5x"},"classes":[]},{"id":668,"url":"https:\/\/www.rasoitak.com\/?p=668","url_meta":{"origin":2498,"position":4},"title":"Achari Bharwa Karela","author":"Rasoi Tak","date":"September 10, 2020","format":false,"excerpt":"Achari Bharwa Karela, Stuffed Karela Recipe, Bharwa Karela Recipe, Stuffed bitter gourd Bharwa Karela is a popular stuffed bitter gourd recipe from the North Indian Cuisine. Stuffed karela makes a great side dish to any meal. Karelas have many health benefits including a home remedy for diabetes. Achari Bharwa Karela\u2026","rel":"","context":"In &quot;Indian Veg Curries&quot;","block_context":{"text":"Indian Veg Curries","link":"https:\/\/www.rasoitak.com\/?cat=312"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/2020\/09\/20200414_083046.jpg?fit=1024%2C576&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/2020\/09\/20200414_083046.jpg?fit=1024%2C576&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/2020\/09\/20200414_083046.jpg?fit=1024%2C576&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/2020\/09\/20200414_083046.jpg?fit=1024%2C576&ssl=1&resize=700%2C400 2x"},"classes":[]},{"id":828,"url":"https:\/\/www.rasoitak.com\/?p=828","url_meta":{"origin":2498,"position":5},"title":"Suji Pyaz Paratha","author":"Rasoi Tak","date":"July 24, 2018","format":false,"excerpt":"Rava onion\u00a0parota recipe,how to make rava\u00a0onion paratha, suji pyaz ka paratha ,\u00a0sooji pyaz ka parataAn easy breakfast dish. Taste is best with mango pickle. Once you eat it You forget to eat wheat flour paratha. Preparation time 10 minutesCooking time 10 minutesServing for 2Ingredients:1 cup suji1 large onion finely choppedA\u2026","rel":"","context":"In \"Breads Recipes\"","block_context":{"text":"Breads Recipes","link":"https:\/\/www.rasoitak.com\/?tag=breads-recipes"},"img":{"alt_text":"gastrophile-the lover of food","src":"https:\/\/i0.wp.com\/2.bp.blogspot.com\/-6wbeY_siY9o\/W1cXs7upaSI\/AAAAAAAABao\/fs54Ehy9jFY90TjFgW4xioeiNQagPZwgQCLcBGAs\/s320\/IMG_20180723_191912.jpg?resize=350%2C200&ssl=1","width":350,"height":200},"classes":[]}],"jetpack_sharing_enabled":true,"jetpack_likes_enabled":true,"_links":{"self":[{"href":"https:\/\/www.rasoitak.com\/index.php?rest_route=\/wp\/v2\/posts\/2498","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.rasoitak.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.rasoitak.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.rasoitak.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.rasoitak.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2498"}],"version-history":[{"count":0,"href":"https:\/\/www.rasoitak.com\/index.php?rest_route=\/wp\/v2\/posts\/2498\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.rasoitak.com\/index.php?rest_route=\/wp\/v2\/media\/2499"}],"wp:attachment":[{"href":"https:\/\/www.rasoitak.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2498"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.rasoitak.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2498"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.rasoitak.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2498"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}