{"id":2494,"date":"2023-04-14T09:11:56","date_gmt":"2023-04-14T09:11:56","guid":{"rendered":"https:\/\/www.rasoitak.com\/?p=2494"},"modified":"2023-04-14T09:12:16","modified_gmt":"2023-04-14T09:12:16","slug":"mumbai-style-kanda-poha","status":"publish","type":"post","link":"https:\/\/www.rasoitak.com\/?p=2494","title":{"rendered":"Mumbai Style Kanda Poha"},"content":{"rendered":"\n<p>Kanda Poha is a traditional maharashtrian dish, usually served for breakfast or even as snack and\u00a0served with Masala chai,\u00a0and loved\u00a0by all of India.<\/p>\n\n\n\n<p>It\u2019s a simple dish consisting of flattened rice with onions and peanuts.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" width=\"577\" height=\"1024\" src=\"https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/20230410_085844.jpg?resize=577%2C1024&#038;ssl=1\" alt=\"\" class=\"wp-image-2495\" srcset=\"https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/20230410_085844-scaled.jpg?resize=577%2C1024&amp;ssl=1 577w, https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/20230410_085844-scaled.jpg?resize=169%2C300&amp;ssl=1 169w, https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/20230410_085844-scaled.jpg?resize=768%2C1364&amp;ssl=1 768w, https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/20230410_085844-scaled.jpg?resize=865%2C1536&amp;ssl=1 865w, https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/20230410_085844-scaled.jpg?resize=1153%2C2048&amp;ssl=1 1153w, https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/20230410_085844-scaled.jpg?w=1441&amp;ssl=1 1441w\" sizes=\"auto, (max-width: 577px) 100vw, 577px\" \/><\/figure>\n\n\n\n<p><strong><span style=\"text-decoration: underline;\">Ingredients :<\/span><\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>1. 2 Cups Thick Poha (Flattened rice)<\/li>\n\n\n\n<li>2. 1\/2 lemon<\/li>\n\n\n\n<li>3. 3 tbsp Oil<\/li>\n\n\n\n<li>4.1 tsp Mustard seeds<\/li>\n\n\n\n<li>5. 6-7 Curry leaves<\/li>\n\n\n\n<li>6. 1 Chopped Green chilli<\/li>\n\n\n\n<li>7.1 Chopped Large Onion<\/li>\n\n\n\n<li>8.Some Roasted Peanuts<\/li>\n\n\n\n<li>9.1 Small Chopped Boiled Potato<\/li>\n\n\n\n<li>10. Salt to taste<\/li>\n\n\n\n<li>11. 1\/2 tsp Turmeric powder<\/li>\n\n\n\n<li>12. 1 tsp sugar<\/li>\n\n\n\n<li>13. chopped coriander leaves<\/li>\n<\/ul>\n\n\n\n<p><strong><span style=\"text-decoration: underline;\">Method:<\/span><\/strong><\/p>\n\n\n\n<p>1.Quickly Rinse poha well with clean filtered water.<\/p>\n\n\n\n<p>2.Drain the water completely or Squeeze poha &amp; transfer to other bowl.<\/p>\n\n\n\n<p>3.Squeeze 1\/2 Lemon in poha, gently Mix &amp; keep it aside.<\/p>\n\n\n\n<p>4. In a kadhai add oil and once the oil hot add mustard seeds, curry leaves, green chilli and chopped onion   and roast them.<\/p>\n\n\n\n<p>5. Add roasted peanuts and boiled potato.<\/p>\n\n\n\n<p>6.Cook well.<\/p>\n\n\n\n<p>7. Poha &amp; 1 tsp Sugar.<\/p>\n\n\n\n<p>8. Mix Gently &amp; add Some chopped coriander leaves.<br>Enjoy?<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Kanda Poha is a traditional maharashtrian dish, usually served for breakfast or even as snack and\u00a0served with Masala chai,\u00a0and loved\u00a0by all of India. It\u2019s a simple dish consisting of flattened rice with onions and peanuts. Ingredients : Method: 1.Quickly Rinse poha well with clean filtered water. 2.Drain the water completely or Squeeze poha &amp; transfer [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":2495,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[27],"tags":[444,443],"class_list":["post-2494","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-breakfast","tag-kanda-poha","tag-poha"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Mumbai Style Kanda Poha - RasoiTak<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.rasoitak.com\/?p=2494\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Mumbai Style Kanda Poha - RasoiTak\" \/>\n<meta property=\"og:description\" content=\"Kanda Poha is a traditional maharashtrian dish, usually served for breakfast or even as snack and\u00a0served with Masala chai,\u00a0and loved\u00a0by all of India. It\u2019s a simple dish consisting of flattened rice with onions and peanuts. 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Tempering imparts\u2026","rel":"","context":"In &quot;Snacks\/Starters&quot;","block_context":{"text":"Snacks\/Starters","link":"https:\/\/www.rasoitak.com\/?cat=3"},"img":{"alt_text":"poha bhajia","src":"https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/20200415_164658-scaled.jpg?fit=1200%2C675&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/20200415_164658-scaled.jpg?fit=1200%2C675&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/20200415_164658-scaled.jpg?fit=1200%2C675&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/20200415_164658-scaled.jpg?fit=1200%2C675&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/20200415_164658-scaled.jpg?fit=1200%2C675&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":713,"url":"https:\/\/www.rasoitak.com\/?p=713","url_meta":{"origin":2494,"position":2},"title":"CornFlakes Chivda","author":"Rasoi Tak","date":"November 23, 2019","format":false,"excerpt":"Cornflakes Chivda, CornFlakes Namkeen Mixture, How to make cornflakes namkeen mixture Cornflakes chivda also is known as cornflakes mixture or namkeen is a perfect munch as a snack on a regular day. These dry snacks or namkeen have always been an integral part of Indian Kitchens and food. North Indian\u2026","rel":"","context":"In &quot;snacks&quot;","block_context":{"text":"snacks","link":"https:\/\/www.rasoitak.com\/?cat=415"},"img":{"alt_text":"corn flex chivda","src":"https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/2019\/11\/namkeen-scaled.jpg?fit=1200%2C800&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/2019\/11\/namkeen-scaled.jpg?fit=1200%2C800&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/2019\/11\/namkeen-scaled.jpg?fit=1200%2C800&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/2019\/11\/namkeen-scaled.jpg?fit=1200%2C800&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/2019\/11\/namkeen-scaled.jpg?fit=1200%2C800&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":846,"url":"https:\/\/www.rasoitak.com\/?p=846","url_meta":{"origin":2494,"position":3},"title":"Kaanda Bhaji Pav","author":"Rasoi Tak","date":"July 12, 2018","format":false,"excerpt":"Kanda Bhaji Pav - How to make Kanda\u00a0Bhaji Pav- Bhajji recipes - Mumbai\u00a0style onion pakoda\u00a0pav recipe- bhaji pav\u00a0 Kanda Bhaji Pav or Kanda bhajji\u00a0is a famous Mumbai street food or roadside food. Kanda baji are onion pakoras or fritters sandwiched in the Indian bread (pav). Further, it's mixed with, dry\u2026","rel":"","context":"In &quot;Snacks\/Starters&quot;","block_context":{"text":"Snacks\/Starters","link":"https:\/\/www.rasoitak.com\/?cat=3"},"img":{"alt_text":"gastrophile- the lover of food","src":"https:\/\/i0.wp.com\/1.bp.blogspot.com\/-nUKZfVy7E4s\/W0cEDptq2UI\/AAAAAAAABUg\/XUMUmohCPmgc7mOn6nj56g-ur63GPDd5ACLcBGAs\/s320\/IMG_20180711_194855.jpg?resize=350%2C200&ssl=1","width":350,"height":200},"classes":[]},{"id":783,"url":"https:\/\/www.rasoitak.com\/?p=783","url_meta":{"origin":2494,"position":4},"title":"Rice In Manchurian Gravy","author":"Rasoi Tak","date":"October 16, 2018","format":false,"excerpt":"Rice in Manchurian gravy recipe, Chinese recipes, how to make rice in Manchurian gravy Rice preparation in Manchurian gravy is a truly tongue-tickling dish from China. This mind-blowing blend of flavors and textures in this dish will definitely excite your taste buds. Ingredients: 1 cup of rice 2 tablespoon oil\u2026","rel":"","context":"In &quot;Main Course&quot;","block_context":{"text":"Main Course","link":"https:\/\/www.rasoitak.com\/?cat=11"},"img":{"alt_text":"Rice in manchurian gravy","src":"https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/DSC_0256-scaled.jpg?fit=1200%2C800&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/DSC_0256-scaled.jpg?fit=1200%2C800&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/DSC_0256-scaled.jpg?fit=1200%2C800&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/DSC_0256-scaled.jpg?fit=1200%2C800&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/DSC_0256-scaled.jpg?fit=1200%2C800&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":832,"url":"https:\/\/www.rasoitak.com\/?p=832","url_meta":{"origin":2494,"position":5},"title":"Bafauri","author":"Rasoi Tak","date":"July 21, 2018","format":false,"excerpt":"Bafauri\u00a0Recipe -How to make Bafauri Bafauri is a simple and light snack made from masoor daal, onions and mix of spices and served with tomato and coriander spicy chutney. It makes for a healthy alternative for a fried pakoda. This dish is native to Chhattisgarh, Bihar. Preparation time -10 minutes\u2026","rel":"","context":"In &quot;Breakfast&quot;","block_context":{"text":"Breakfast","link":"https:\/\/www.rasoitak.com\/?cat=27"},"img":{"alt_text":"gastrophile- the lover of food","src":"https:\/\/i0.wp.com\/4.bp.blogspot.com\/-9wLGOxMTaLU\/W1NUvG6YY6I\/AAAAAAAABZY\/K7360jAa3981xANWZAv8IzrylrjyO1XEACLcBGAs\/s320\/IMG_20180719_155720.jpg?resize=350%2C200&ssl=1","width":350,"height":200},"classes":[]}],"jetpack_sharing_enabled":true,"jetpack_likes_enabled":true,"_links":{"self":[{"href":"https:\/\/www.rasoitak.com\/index.php?rest_route=\/wp\/v2\/posts\/2494","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.rasoitak.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.rasoitak.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.rasoitak.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.rasoitak.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2494"}],"version-history":[{"count":0,"href":"https:\/\/www.rasoitak.com\/index.php?rest_route=\/wp\/v2\/posts\/2494\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.rasoitak.com\/index.php?rest_route=\/wp\/v2\/media\/2495"}],"wp:attachment":[{"href":"https:\/\/www.rasoitak.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2494"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.rasoitak.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2494"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.rasoitak.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2494"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}