{"id":2484,"date":"2023-03-09T15:54:51","date_gmt":"2023-03-09T15:54:51","guid":{"rendered":"https:\/\/www.rasoitak.com\/?p=2484"},"modified":"2025-07-24T09:12:14","modified_gmt":"2025-07-24T09:12:14","slug":"aloo-pyaz-ki-sabzi","status":"publish","type":"post","link":"https:\/\/www.rasoitak.com\/?p=2484","title":{"rendered":"Aloo Pyaz Ki Sabzi"},"content":{"rendered":"\n<p>Aloo or Potato is considered to be the second most vital food crop of India after rice and wheat. Potato in any form, whether inside a samosa or in the form of french fries, is relished globally by everyone. Aloo Pyaz Ki Sabzi or Indian Potato Curry is popular in every Indian household. It is especially common at a Sunday brunch or during the festival season. Aloo Pyaz ki Sabzi Restaurant style is an easy to make dish that tastes delectable when served with poori or roti. The dish is cooked using ingredients such as onions and potatoes that are easily available in the market.<\/p>\n\n\n\n<figure class=\"wp-block-image alignfull size-medium\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" width=\"300\" height=\"169\" src=\"https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/20230216_124133.jpg?resize=300%2C169&#038;ssl=1\" alt=\"aloo pyaz ki sabzi by rasoitak\" class=\"wp-image-2485\" srcset=\"https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/20230216_124133-scaled.jpg?resize=300%2C169&amp;ssl=1 300w, https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/20230216_124133-scaled.jpg?resize=1024%2C577&amp;ssl=1 1024w, https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/20230216_124133-scaled.jpg?resize=768%2C432&amp;ssl=1 768w, https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/20230216_124133-scaled.jpg?resize=1536%2C865&amp;ssl=1 1536w, https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/20230216_124133-scaled.jpg?resize=2048%2C1153&amp;ssl=1 2048w, https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/20230216_124133-scaled.jpg?w=2250&amp;ssl=1 2250w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/figure>\n\n\n\n<p><strong>Aloo Pyaaz Ki Sabji Ingredients<\/strong>: &#8211;<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li> 2-3 tbsp Oil <\/li>\n\n\n\n<li>1\/2 tsp Asafoetida <\/li>\n\n\n\n<li>1\/2 tsp Cumin Seeds <\/li>\n\n\n\n<li>1 tbsp chopped garlic<\/li>\n\n\n\n<li>1 tsp ginger garlic paste<\/li>\n\n\n\n<li>1 tbsp Red Chilli Powder<\/li>\n\n\n\n<li> 1\/2 tsp Turmeric Powder <\/li>\n\n\n\n<li>&#8211; 1\/2 tsp Garam Masala <\/li>\n\n\n\n<li>&#8211; 1 tsp coriander powder<\/li>\n\n\n\n<li> &#8211; 1\/2 tsp dry mango powder<\/li>\n\n\n\n<li> &#8211; 2 Onions (cut into batons) <\/li>\n\n\n\n<li>&#8211; 2 Potatoes (cut into batons)<\/li>\n\n\n\n<li> &#8211; Salt (as per taste)<\/li>\n\n\n\n<li> &#8211; Coriander Leaves (chopped)<\/li>\n\n\n\n<li> &#8211; Coriander Leaves (for garnishing)<\/li>\n<\/ul>\n\n\n\n<figure class=\"wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\n<iframe loading=\"lazy\" title=\"\u090f\u0915 \u092c\u093e\u0930 \u0906\u0932\u0942 \u092a\u094d\u092f\u093e\u091c \u0915\u0940 \u0938\u092c\u094d\u091c\u0940 \u0907\u0938 \u0924\u0930\u0939 \u092c\u0928\u093e\u090f\u0902, \u0909\u0902\u0917\u0932\u093f\u092f\u093e\u0902 \u091a\u093e\u091f\u0924\u0947 \u0930\u0939 \u091c\u093e\u090f\u0902\u0917\u0947\u0964 Aloo Pyaz Ki Sabji\" width=\"750\" height=\"422\" src=\"https:\/\/www.youtube.com\/embed\/snOI3ltyoSY?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe>\n<\/div><\/figure>\n\n\n\n<p><strong>Method<\/strong>:-<\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Heat Oil In A Pan And Add Cumin Seeds. Allow It to Crackle .<\/li>\n<\/ol>\n\n\n\n<p>2.  Add pinch of asafoetida, chopped garlic, green chilly and ginger garlic paste.<\/p>\n\n\n\n<p>3. Add the Onions And Saute Till Translucent.<\/p>\n\n\n\n<p>4. Add boiled potato cubes and saute.<\/p>\n\n\n\n<p>5. Add All Powdered Spices And Cook Till Rawness Of Spices Disappears. Add A Little Water To ensure It doesn\u2019t burn.<\/p>\n\n\n\n<p>6.Once potatoes are done, turn off the flame. Check Seasoning And Add Chopped Coriander to garnish. Serve Hot.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Aloo or Potato is considered to be the second most vital food crop of India after rice and wheat. Potato in any form, whether inside a samosa or in the form of french fries, is relished globally by everyone. Aloo Pyaz Ki Sabzi or Indian Potato Curry is popular in every Indian household. It is [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":2485,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[312],"tags":[442,197,103],"class_list":["post-2484","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-indian-veg-curries","tag-aloo-pyaz-ki-sabji","tag-main-course","tag-veggies"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Aloo Pyaz Ki Sabzi - RasoiTak<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.rasoitak.com\/?p=2484\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Aloo Pyaz Ki Sabzi - RasoiTak\" \/>\n<meta property=\"og:description\" content=\"Aloo or Potato is considered to be the second most vital food crop of India after rice and wheat. Potato in any form, whether inside a samosa or in the form of french fries, is relished globally by everyone. Aloo Pyaz Ki Sabzi or Indian Potato Curry is popular in every Indian household. 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This is a quick and easy way\u2026","rel":"","context":"In &quot;Breakfast&quot;","block_context":{"text":"Breakfast","link":"https:\/\/www.rasoitak.com\/?cat=27"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/3.bp.blogspot.com\/-DIlKs1iIIHY\/W6nYiLlpN3I\/AAAAAAAACKA\/Y1SicpKkgVMy1fRPVpSYgZl-pSaYoamyQCLcBGAs\/s320\/DSC_0115.JPG?resize=350%2C200&ssl=1","width":350,"height":200},"classes":[]},{"id":751,"url":"https:\/\/www.rasoitak.com\/?p=751","url_meta":{"origin":2484,"position":1},"title":"Dahi Aloo","author":"Rasoi Tak","date":"March 29, 2019","format":false,"excerpt":"Dahi wale aloo ki sabzi, dahi\u00a0aloo sabji, dahi aloo recipe,How to make dahi aloo sabzi Dahi aloo is an easy and delicious recipe of potatoes simmered in curd sauce. This is a great change to our usual meals and you really relished it. My recipe has no onion, no garlic,\u2026","rel":"","context":"In &quot;Main Course&quot;","block_context":{"text":"Main Course","link":"https:\/\/www.rasoitak.com\/?cat=11"},"img":{"alt_text":"gastrophile india","src":"https:\/\/i0.wp.com\/2.bp.blogspot.com\/-6Jvm5nvnu08\/XJ4U_01WAeI\/AAAAAAAAClU\/vYQI3Fufg6Uwre5xPa145_ESs-tim5TFQCLcBGAs\/s320\/DSC_0166.JPG?resize=350%2C200&ssl=1","width":350,"height":200},"classes":[]},{"id":955,"url":"https:\/\/www.rasoitak.com\/?p=955","url_meta":{"origin":2484,"position":2},"title":"Dahi Aloo or Curd Curry Potato","author":"Rasoi Tak","date":"February 17, 2018","format":false,"excerpt":"Dahi Aloo Ki Sabji recipe- How to make dahi aloo ki sabji\u00a0recipe Ingredients:1 cup fresh Curd or yogurt, dahi, nicely whisked1 cup water3 large boiled potatoes1 tbsp Ghee\/clarified butter1 bay leaf \/ tej pattaA pinch of asafoetida1 tsp cumin seeds1 tsp turmeric powder1 tsp ginger paste1\/2 tsp red chili powder1\u2026","rel":"","context":"In \"Potatoes Recipes\"","block_context":{"text":"Potatoes Recipes","link":"https:\/\/www.rasoitak.com\/?tag=potatoes-recipes"},"img":{"alt_text":"gastrophile the lover of food","src":"https:\/\/i0.wp.com\/4.bp.blogspot.com\/-i23MSXcgH7g\/W3ALF9F1mPI\/AAAAAAAABzA\/F7kKRH0c-rAhFrNrKnqhDrxVw5dZBf0BwCLcBGAs\/s320\/IMG_20180725_190825.jpg?resize=350%2C200&ssl=1","width":350,"height":200},"classes":[]},{"id":754,"url":"https:\/\/www.rasoitak.com\/?p=754","url_meta":{"origin":2484,"position":3},"title":"Aloo Halwa","author":"Rasoi Tak","date":"March 5, 2019","format":false,"excerpt":"Aloo halwa recipe, potato halwa recipe, how to make potato halwa Falahari\u00a0aloo halwa recipe or potato halwa is a delicious Indian sweet which is made using potato\u00a0as the base ingredients, especially for vrat. Falahari\u00a0aloo halwa is a perfect dish to have for vrat\u00a0as well as the ingredients used to make\u2026","rel":"","context":"In &quot;Dessert&quot;","block_context":{"text":"Dessert","link":"https:\/\/www.rasoitak.com\/?cat=20"},"img":{"alt_text":"Aloo halwa by rasoitak, how to make aloo halwa","src":"https:\/\/i0.wp.com\/3.bp.blogspot.com\/-X0qp2h6VzBM\/XH5LGiSTFRI\/AAAAAAAACjc\/UYgHwcMXH5c5HNB77MQGvuB-_RLjknsQQCLcBGAs\/s320\/DSC_0057.JPG?resize=350%2C200&ssl=1","width":350,"height":200},"classes":[]},{"id":868,"url":"https:\/\/www.rasoitak.com\/?p=868","url_meta":{"origin":2484,"position":4},"title":"Bedmi Puri With Aloo","author":"Rasoi Tak","date":"May 25, 2018","format":false,"excerpt":"Bedmi aloo sabji recipe-How to make bedmi puri masala Spicy masala potato curry that's served with bedmi puri. It's popular in north India. Ingredients: For Puri 2 cup whole wheat flour 1\/2 cup Semolina(suji) 1 cup split black gram skinless soaked for 2 hours 1-inch ginger 2 green chilis 1\u2026","rel":"","context":"In &quot;Breakfast&quot;","block_context":{"text":"Breakfast","link":"https:\/\/www.rasoitak.com\/?cat=27"},"img":{"alt_text":"aloo bedmi","src":"https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/InShot_20180523_212400381.jpg?resize=350%2C200&ssl=1","width":350,"height":200},"classes":[]},{"id":933,"url":"https:\/\/www.rasoitak.com\/?p=933","url_meta":{"origin":2484,"position":5},"title":"Potato Peas curry without Onion","author":"Rasoi Tak","date":"March 21, 2018","format":false,"excerpt":"Aloo matar\u00a0curry recipe- Potato peas curry recipe-punjabi aloo matar gravy-Matar batata bhaji-alu mattar curry recipe- aloo mutter curry recipe Easy and delicious north Indian cuisine. Serving For Two people Ingredients: 1 medium size Potato1 Cup Peas1 large size Tomatoes1\/2 inch ginger1 green chili1\/2 tsp cumin seeds1 tsp gheea pinch of\u2026","rel":"","context":"In &quot;Main Course&quot;","block_context":{"text":"Main Course","link":"https:\/\/www.rasoitak.com\/?cat=11"},"img":{"alt_text":"aloo matar, potato recipes, peas recipes","src":"https:\/\/i0.wp.com\/1.bp.blogspot.com\/-oo4zF_AZqb4\/WrH_-DwjNmI\/AAAAAAAAAxw\/37xsix23cyI1nJLJwS7At1zowdZgTsDEACLcBGAs\/s320\/InShot_20180321_115709566.jpg?resize=350%2C200&ssl=1","width":350,"height":200},"classes":[]}],"jetpack_sharing_enabled":true,"jetpack_likes_enabled":true,"_links":{"self":[{"href":"https:\/\/www.rasoitak.com\/index.php?rest_route=\/wp\/v2\/posts\/2484","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.rasoitak.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.rasoitak.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.rasoitak.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.rasoitak.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2484"}],"version-history":[{"count":1,"href":"https:\/\/www.rasoitak.com\/index.php?rest_route=\/wp\/v2\/posts\/2484\/revisions"}],"predecessor-version":[{"id":2769,"href":"https:\/\/www.rasoitak.com\/index.php?rest_route=\/wp\/v2\/posts\/2484\/revisions\/2769"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.rasoitak.com\/index.php?rest_route=\/wp\/v2\/media\/2485"}],"wp:attachment":[{"href":"https:\/\/www.rasoitak.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2484"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.rasoitak.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2484"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.rasoitak.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2484"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}