{"id":2479,"date":"2023-02-22T12:01:58","date_gmt":"2023-02-22T12:01:58","guid":{"rendered":"https:\/\/www.rasoitak.com\/?p=2479"},"modified":"2023-02-22T12:05:38","modified_gmt":"2023-02-22T12:05:38","slug":"aloo-methi","status":"publish","type":"post","link":"https:\/\/www.rasoitak.com\/?p=2479","title":{"rendered":"Aloo Methi"},"content":{"rendered":"\n<p><em>Simple stir fry made with potatoes and fresh fenugreek leaves, this Aloo Methi is lightly spiced and best enjoyed with flatbread like roti or paratha! Vegan.<\/em><\/p>\n\n\n\n<p>This Aloo Methi was quite a winter staple in my home and is best enjoyed with flatbread like roti.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" width=\"750\" height=\"563\" src=\"https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/20230124_114632.jpg?resize=750%2C563&#038;ssl=1\" alt=\"\" class=\"wp-image-2480\" srcset=\"https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/20230124_114632-scaled.jpg?resize=1024%2C768&amp;ssl=1 1024w, https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/20230124_114632-scaled.jpg?resize=300%2C225&amp;ssl=1 300w, https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/20230124_114632-scaled.jpg?resize=768%2C576&amp;ssl=1 768w, https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/20230124_114632-scaled.jpg?resize=1536%2C1152&amp;ssl=1 1536w, https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/20230124_114632-scaled.jpg?resize=2048%2C1536&amp;ssl=1 2048w, https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/20230124_114632-scaled.jpg?w=2250&amp;ssl=1 2250w\" sizes=\"auto, (max-width: 750px) 100vw, 750px\" \/><\/figure>\n\n\n\n<p><strong>Ingredients:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\"><li>2&nbsp;tablespoons&nbsp;oil&nbsp;l<\/li><li>1\/2&nbsp;teaspoon&nbsp;cumin seeds<\/li><li>A pinch of asafoetida<\/li><li>3&nbsp;medium&nbsp;Boiled potatoes&nbsp;chopped<\/li><li>1&nbsp;green chili&nbsp;chopped<\/li><li>2&nbsp;cups&nbsp;packed methi (fenugreek) leaves, chopped, r<\/li><li>1\/4&nbsp;teaspoon&nbsp;turmeric powder<\/li><li>1\/2&nbsp;teaspoon&nbsp;salt&nbsp;or to taste<\/li><li>1\/4 teaspoon red chilly powder<\/li><li>1 teaspoon coriander powder<\/li><li>1\/4 teaspoon garam masala powder<\/li><li>1\/4 teaspoon dry mango powder<\/li><li>Fresh coriander leaves for garnish<\/li><\/ul>\n\n\n\n<figure class=\"wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\n<iframe loading=\"lazy\" title=\"\u0907\u0938 \u0924\u0930\u0939 \u0938\u094d\u0935\u093e\u0926\u093f\u0937\u094d\u091f \u0906\u0932\u0942 \u092e\u0947\u0925\u0940 \u0915\u0940 \u0938\u092c\u094d\u095b\u0940 \u090f\u0915 \u092c\u093e\u0930 \u0906\u092a \u092c\u0928\u093e\u090f\u0902\u0917\u0947 \u0924\u094b \u0917\u0949\u0930\u0902\u091f\u0940 \u0939\u0948 \u0915\u092d\u0940 \u0915\u095c\u0935\u0940 \u0928\u0939\u0940\u0902 \u092c\u0928\u0947\u0917\u0940 |Aloo Methi\" width=\"750\" height=\"422\" src=\"https:\/\/www.youtube.com\/embed\/jqPdQcoILj4?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" allowfullscreen><\/iframe>\n<\/div><\/figure>\n\n\n\n<p><strong>Method:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\"><li>Heat 2 tablespoons of oil in a pan on medium heat.<\/li><li>Add cumin seeds, let them sizzle for few seconds and then add the asafoetida and fenugreek leaves. Saute for few seconds until the fenugreek leaves starts to change color.<\/li><li>Then add the chopped potato and green chili. Stir. <\/li><li>Fry the potatoes in oil for 5 to 6 minutes until slightly golden brown. Toss them once or twice in between.<\/li><li>Add turmeric powder, red chilly powder, coriander powder and salt and stir.&nbsp;<\/li><li>Cook for 1 to2 minutes (keep stirring in between) until the leaves are cooked, the moisture dries out and the potatoes are done. <\/li><li>Add garam masala and dry mango powder and chopped coriander leaves. stir.<\/li><li>Serve aloo methi with roti or any bread of choice.<\/li><\/ul>\n","protected":false},"excerpt":{"rendered":"<p>Simple stir fry made with potatoes and fresh fenugreek leaves, this Aloo Methi is lightly spiced and best enjoyed with flatbread like roti or paratha! Vegan. This Aloo Methi was quite a winter staple in my home and is best enjoyed with flatbread like roti. Ingredients: 2&nbsp;tablespoons&nbsp;oil&nbsp;l 1\/2&nbsp;teaspoon&nbsp;cumin seeds A pinch of asafoetida 3&nbsp;medium&nbsp;Boiled potatoes&nbsp;chopped [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":2480,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[312],"tags":[440,441],"class_list":["post-2479","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-indian-veg-curries","tag-aloo-methi","tag-alu-methi"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Aloo Methi - RasoiTak<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.rasoitak.com\/?p=2479\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Aloo Methi - RasoiTak\" \/>\n<meta property=\"og:description\" content=\"Simple stir fry made with potatoes and fresh fenugreek leaves, this Aloo Methi is lightly spiced and best enjoyed with flatbread like roti or paratha! Vegan. This Aloo Methi was quite a winter staple in my home and is best enjoyed with flatbread like roti. Ingredients: 2&nbsp;tablespoons&nbsp;oil&nbsp;l 1\/2&nbsp;teaspoon&nbsp;cumin seeds A pinch of asafoetida 3&nbsp;medium&nbsp;Boiled potatoes&nbsp;chopped [&hellip;]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.rasoitak.com\/?p=2479\" \/>\n<meta property=\"og:site_name\" content=\"RasoiTak\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/profile.php?id=61571758636932\" \/>\n<meta property=\"article:author\" content=\"https:\/\/www.facebook.com\/RasoiTakByRitu\/\" \/>\n<meta property=\"article:published_time\" content=\"2023-02-22T12:01:58+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2023-02-22T12:05:38+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.rasoitak.com\/wp-content\/uploads\/20230124_114632-scaled.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"2560\" \/>\n\t<meta property=\"og:image:height\" content=\"1920\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"RasoiTak\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@https:\/\/x.com\/Rasoitak184111\" \/>\n<meta name=\"twitter:site\" content=\"@Rasoitak184111\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"RasoiTak\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"2 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/www.rasoitak.com\\\/?p=2479#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.rasoitak.com\\\/?p=2479\"},\"author\":{\"name\":\"RasoiTak\",\"@id\":\"https:\\\/\\\/www.rasoitak.com\\\/#\\\/schema\\\/person\\\/a216bbced07e77b577c39f9aca055e1e\"},\"headline\":\"Aloo Methi\",\"datePublished\":\"2023-02-22T12:01:58+00:00\",\"dateModified\":\"2023-02-22T12:05:38+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/www.rasoitak.com\\\/?p=2479\"},\"wordCount\":249,\"publisher\":{\"@id\":\"https:\\\/\\\/www.rasoitak.com\\\/#organization\"},\"image\":{\"@id\":\"https:\\\/\\\/www.rasoitak.com\\\/?p=2479#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/i0.wp.com\\\/www.rasoitak.com\\\/wp-content\\\/uploads\\\/20230124_114632-scaled.jpg?fit=2560%2C1920&ssl=1\",\"keywords\":[\"aloo methi\",\"alu methi\"],\"articleSection\":[\"Indian Veg Curries\"],\"inLanguage\":\"en-US\"},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/www.rasoitak.com\\\/?p=2479\",\"url\":\"https:\\\/\\\/www.rasoitak.com\\\/?p=2479\",\"name\":\"Aloo Methi - 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Ingredients: 3\u00a0teaspoons\u00a0oil or ghee\u00a0divided 1\u00a0teaspoon\u00a0cumin seeds 1\u00a0green chili\u00a0chopped (optional) 1\/2\u00a0inch\u00a0ginger\u00a0chopped 2-3\u00a0large\u00a0garlic cloves\u00a0chopped 2\u00a0green cardamom pods 1\u00a0medium\u00a0onion\u00a0chopped 1.5\u00a0tablespoons\u00a0broken cashews 1\/4\u00a0cup\u00a0milk 1\/2\u00a0cup\u00a0water 1.5\u00a0cups\u00a0chopped methi\u00a0fenugreek leaves salt\u00a0to taste, around 1\/2\u2026","rel":"","context":"In &quot;Indian Veg Curries&quot;","block_context":{"text":"Indian Veg Curries","link":"https:\/\/www.rasoitak.com\/?cat=312"},"img":{"alt_text":"methi matar malai","src":"https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/Untitled-design-1-2.png?fit=940%2C788&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/Untitled-design-1-2.png?fit=940%2C788&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/Untitled-design-1-2.png?fit=940%2C788&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/Untitled-design-1-2.png?fit=940%2C788&ssl=1&resize=700%2C400 2x"},"classes":[]},{"id":2364,"url":"https:\/\/www.rasoitak.com\/?p=2364","url_meta":{"origin":2479,"position":2},"title":"Stuffed Bajre Ka Rotla","author":"RasoiTak","date":"February 24, 2022","format":false,"excerpt":"Come Winter and my kitchen opens to Bharelo Bajra ka Rotla. Flavors of fenugreek leaves, fresh garlic, green onion packed into crispy Bajra ka Rotla. Ingredients : 1 teaspoon ghee 2 teaspoon finely chopped green onion Some finely chopped green chilies 3-4 teaspoon finely chopped onions 1 cup methi (well\u2026","rel":"","context":"In &quot;Breads&quot;","block_context":{"text":"Breads","link":"https:\/\/www.rasoitak.com\/?cat=319"},"img":{"alt_text":"bajre ka rotla","src":"https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/20220204_151223-scaled.jpg?fit=1200%2C675&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/20220204_151223-scaled.jpg?fit=1200%2C675&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/20220204_151223-scaled.jpg?fit=1200%2C675&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/20220204_151223-scaled.jpg?fit=1200%2C675&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/20220204_151223-scaled.jpg?fit=1200%2C675&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":917,"url":"https:\/\/www.rasoitak.com\/?p=917","url_meta":{"origin":2479,"position":3},"title":"Shahi Kashmiri Dum Aloo","author":"Rasoi Tak","date":"April 4, 2018","format":false,"excerpt":"Shahi Kashmiri Dum Aloo Recipe- Authentic spicy tasty Kashmiri dum aloo recipe-Dum aloo recipe-Restaurant\u00a0style Punjabi dum aloo recipeDum aloo or Alu Dum is a potato-based dish and it is part of the traditional Kashmiri Pandit cuisine.\u00a0Kashmiri dum aloo is one of the most widely used in North Indian curries.Shahi Kashmiri\u2026","rel":"","context":"In &quot;Main Course&quot;","block_context":{"text":"Main Course","link":"https:\/\/www.rasoitak.com\/?cat=11"},"img":{"alt_text":"gastrophile india","src":"https:\/\/i0.wp.com\/1.bp.blogspot.com\/-rxckcTxEzGI\/XYj8KpQtCFI\/AAAAAAAADvY\/Olwr4F5VtZckEXLZIOSMsz_QcjtN9pgNgCLcBGAsYHQ\/s320\/DSC_0025%2B%25283%2529.JPG?resize=350%2C200&ssl=1","width":350,"height":200},"classes":[]},{"id":2204,"url":"https:\/\/www.rasoitak.com\/?p=2204","url_meta":{"origin":2479,"position":4},"title":"Grated Mango Pickle","author":"RasoiTak","date":"August 3, 2021","format":false,"excerpt":"Being the king of fruits mango is also a favorite choice for preparing pickles. All types of pickles have their own importance and taste. Grated Mango Pickle made with whole spices has its own distinct flavor. Grated Mango Pickle\/Mango Thokku Pickle can be eaten the very next day it is\u2026","rel":"","context":"In &quot;Main Course&quot;","block_context":{"text":"Main Course","link":"https:\/\/www.rasoitak.com\/?cat=11"},"img":{"alt_text":"Mango Thokku Pickle","src":"https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/20210724_145643-scaled.jpg?fit=675%2C1200&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/20210724_145643-scaled.jpg?fit=675%2C1200&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/20210724_145643-scaled.jpg?fit=675%2C1200&ssl=1&resize=525%2C300 1.5x"},"classes":[]},{"id":1786,"url":"https:\/\/www.rasoitak.com\/?p=1786","url_meta":{"origin":2479,"position":5},"title":"Pakora Curry","author":"RasoiTak","date":"February 14, 2021","format":false,"excerpt":"Besan Pakodi ki sabzi recipe, chickpea flour fritters in curd gravy, besan ki pakodi\u00a0ki sabzi, How to make pakodi ki sabzi Pakodi ki sabzi is a gluten-free, no onion no garlic curry recipe prepared with chickpea flour fritters. Ingredients:For Pakoda or fritters 1 cup gram flour1 teaspoon carom seedsSalt to\u2026","rel":"","context":"In &quot;Indian Veg Curries&quot;","block_context":{"text":"Indian Veg Curries","link":"https:\/\/www.rasoitak.com\/?cat=312"},"img":{"alt_text":"pakodi ki sabji","src":"https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/pakodisabji-scaled.jpg?fit=1200%2C800&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/pakodisabji-scaled.jpg?fit=1200%2C800&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/pakodisabji-scaled.jpg?fit=1200%2C800&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/pakodisabji-scaled.jpg?fit=1200%2C800&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/pakodisabji-scaled.jpg?fit=1200%2C800&ssl=1&resize=1050%2C600 3x"},"classes":[]}],"jetpack_sharing_enabled":true,"jetpack_likes_enabled":true,"_links":{"self":[{"href":"https:\/\/www.rasoitak.com\/index.php?rest_route=\/wp\/v2\/posts\/2479","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.rasoitak.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.rasoitak.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.rasoitak.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.rasoitak.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2479"}],"version-history":[{"count":0,"href":"https:\/\/www.rasoitak.com\/index.php?rest_route=\/wp\/v2\/posts\/2479\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.rasoitak.com\/index.php?rest_route=\/wp\/v2\/media\/2480"}],"wp:attachment":[{"href":"https:\/\/www.rasoitak.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2479"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.rasoitak.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2479"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.rasoitak.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2479"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}