{"id":2452,"date":"2022-05-24T14:57:53","date_gmt":"2022-05-24T14:57:53","guid":{"rendered":"https:\/\/www.rasoitak.com\/?p=2452"},"modified":"2025-04-17T06:08:41","modified_gmt":"2025-04-17T06:08:41","slug":"bel-ka-sharbet-or-wood-apple-squash-2","status":"publish","type":"post","link":"https:\/\/www.rasoitak.com\/?p=2452","title":{"rendered":"Bel Ka Sharbet or Wood Apple Squash"},"content":{"rendered":"\n<h4 class=\"wp-block-heading\">Bael ka sharbet&nbsp;recipe \u2013 Bel sharbet&nbsp;recipe- cooling&nbsp;wood apple drink recipe-How to make wood apple squash recipe<\/h4>\n\n\n\n<p class=\"wp-block-paragraph\">Bel fruit is also known as Bengal&nbsp;quince, stone apple or wood apple.&nbsp;The temperature is soaring so high and hot winds are blowing to make everyone fall ill. Try this summer drink its cooling for the body. It helps in digestion and helpful in getting rid of ulcers and constipation. it also helps in blood purification.<\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" width=\"750\" height=\"629\" src=\"https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/Untitled-design.jpg?resize=750%2C629&#038;ssl=1\" alt=\"bel Sharbet by rasoitak\" class=\"wp-image-2654\"\/><\/figure>\n<\/div>\n\n\n<h2 class=\"wp-block-heading\"><strong>Ingredients:<\/strong><\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li>1 medium size wood apple&nbsp;<\/li>\n\n\n\n<li>3\/4 cup sugar<\/li>\n\n\n\n<li>1-liter water<\/li>\n\n\n\n<li>2 tsp lemon juice<\/li>\n\n\n\n<li>Ice cubes<\/li>\n\n\n\n<li>Black salt to taste<\/li>\n\n\n\n<li>1\/2 tsp Roasted cumin powder&nbsp;<\/li>\n<\/ul>\n\n\n\n<figure class=\"wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\n<iframe loading=\"lazy\" title=\"bael Sharbat #sharbat #drinks #rasoitak #shortvideo\" width=\"750\" height=\"422\" src=\"https:\/\/www.youtube.com\/embed\/xFLTLonOxpM?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe>\n<\/div><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\">Method:<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Take the bael&nbsp;and wash it properly.<\/li>\n\n\n\n<li>Break it like you break a coconut.<\/li>\n\n\n\n<li>Scoop out the pulp using a spoon.<\/li>\n\n\n\n<li>Put the pulp in the vessel.<\/li>\n\n\n\n<li>Add some water, enough to cover it fully.<\/li>\n\n\n\n<li>Put this in the blender&nbsp;and run the blender for few seconds, say 10 to 12 seconds.<\/li>\n\n\n\n<li>Strain it in a colander.<\/li>\n\n\n\n<li>Add sugar as per your taste.<\/li>\n\n\n\n<li>Chill in refrigerator.<\/li>\n\n\n\n<li>At the time of serving.&nbsp;<\/li>\n\n\n\n<li>Dilute it by adding water.<\/li>\n\n\n\n<li>Add few drops of lemon juice, black salt, and roasted cumin powder. Drop in ice cubes.<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Bael ka sharbet&nbsp;recipe \u2013 Bel sharbet&nbsp;recipe- cooling&nbsp;wood apple drink recipe-How to make wood apple squash recipe Bel fruit is also known as Bengal&nbsp;quince, stone apple or wood apple.&nbsp;The temperature is soaring so high and hot winds are blowing to make everyone fall ill. Try this summer drink its cooling for the body. It helps in [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":2655,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2},"jetpack_post_was_ever_published":false},"categories":[421],"tags":[425,427,426],"class_list":["post-2452","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-sharbet","tag-bel-ka-sharbat","tag-summer-drinks","tag-wood-apple-squash"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.8 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Bel Ka Sharbet or Wood Apple Squash - RasoiTak<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.rasoitak.com\/?p=2452\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Bel Ka Sharbet or Wood Apple Squash - RasoiTak\" \/>\n<meta property=\"og:description\" content=\"Bael ka sharbet&nbsp;recipe \u2013 Bel sharbet&nbsp;recipe- cooling&nbsp;wood apple drink recipe-How to make wood apple squash recipe Bel fruit is also known as Bengal&nbsp;quince, stone apple or wood apple.&nbsp;The temperature is soaring so high and hot winds are blowing to make everyone fall ill. Try this summer drink its cooling for the body. 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Raw mangoes are rich in vitamin c and iron. The Aam\u00a0Panna\u00a0helps in preventing stomach problems in the summers. Ingredients: 3 Unripe\/raw mango 2 Tsp\u00a0black salt Salt to taste 3\/4\u2026","rel":"","context":"In &quot;Quencher&quot;","block_context":{"text":"Quencher","link":"https:\/\/www.rasoitak.com\/?cat=64"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/InShot_20180518_134353862.jpg?resize=350%2C200&ssl=1","width":350,"height":200},"classes":[]},{"id":2646,"url":"https:\/\/www.rasoitak.com\/?p=2646","url_meta":{"origin":2452,"position":2},"title":"Bel Lassi","author":"RasoiTak","date":"April 16, 2025","format":false,"excerpt":"Bael lassi is a delicious and healthy way to cool down in the summer season.\u00a0To make this, you need wood apple pulp, curd, sugar or sugar candy, and a little water.\u00a0Mash the wood apple pulp thoroughly and filter it, then add curd and sugar or sugar candy and beat it\u2026","rel":"","context":"In &quot;Lassi&quot;","block_context":{"text":"Lassi","link":"https:\/\/www.rasoitak.com\/?cat=419"},"img":{"alt_text":"bel lassi","src":"https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/Untitled-design.png?fit=940%2C788&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/Untitled-design.png?fit=940%2C788&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/Untitled-design.png?fit=940%2C788&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/Untitled-design.png?fit=940%2C788&ssl=1&resize=700%2C400 2x"},"classes":[]},{"id":765,"url":"https:\/\/www.rasoitak.com\/?p=765","url_meta":{"origin":2452,"position":3},"title":"Apple Halwa","author":"Rasoi Tak","date":"January 18, 2019","format":false,"excerpt":"Apple Halwa recipe, Apple ka halwa recipe, how to make apple halwa Halwa is an Indian pudding made with sugar, milk, and ghee. This halwa was super easy to make and it tastes great. You can make this for any festive occasion or whenever you can have too many apples\u2026","rel":"","context":"In &quot;Dessert&quot;","block_context":{"text":"Dessert","link":"https:\/\/www.rasoitak.com\/?cat=20"},"img":{"alt_text":"rasoitak","src":"https:\/\/i0.wp.com\/4.bp.blogspot.com\/-NM1KSl0MNSo\/XEGptKQLRCI\/AAAAAAAACdk\/R4RrCSq0mtcIQw7F9vYkpJJwn-9iMbYmwCLcBGAs\/s320\/DSC_0071.JPG?resize=350%2C200&ssl=1","width":350,"height":200},"classes":[]},{"id":858,"url":"https:\/\/www.rasoitak.com\/?p=858","url_meta":{"origin":2452,"position":4},"title":"Lauki Ka Paratha(Bottle gourd Paratha)","author":"Rasoi Tak","date":"June 24, 2018","format":false,"excerpt":"Lauki ka paratha recipe-How to make lauki ka paratha - doodhi paratha - bottle gourd flatbread - opo squash flatbread recipe - bottle gourd\u00a0paratha recipeLauki ka paratha is made with whole wheat flour and lauki, it is different from stuff\u00a0paratha. This nutritious paratha is very good in taste and health\u2026","rel":"","context":"In &quot;Breakfast&quot;","block_context":{"text":"Breakfast","link":"https:\/\/www.rasoitak.com\/?cat=27"},"img":{"alt_text":"gastrophile- the lover of food","src":"https:\/\/i0.wp.com\/2.bp.blogspot.com\/-TRNkoGqFGEg\/Wy9VzXCkBGI\/AAAAAAAABNc\/rnyZ2s0PlCo4tn-e-e0KteIPavH8krJMwCLcBGAs\/s320\/266.jpg?resize=350%2C200&ssl=1","width":350,"height":200},"classes":[]},{"id":716,"url":"https:\/\/www.rasoitak.com\/?p=716","url_meta":{"origin":2452,"position":5},"title":"Sitaphal Rabdi","author":"Rasoi Tak","date":"November 11, 2019","format":false,"excerpt":"Sitaphal Rabdi recipe, Custard apple rabdi recipe, how to make custard apple rabdi or custard apple pudding. Rabdi is a traditional Indian dessert. Generally, we made during festivals or on special occasions. Custard Apple Rabdi or Sitaphal Rabdi is a traditional Indian dessert made with fresh custard apple. Custard apple\u2026","rel":"","context":"In &quot;Dessert&quot;","block_context":{"text":"Dessert","link":"https:\/\/www.rasoitak.com\/?cat=20"},"img":{"alt_text":"Sitaphal Rabdi recipe","src":"https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/2019\/11\/sitaphal-rabdi-2-scaled.jpg?fit=1200%2C800&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/2019\/11\/sitaphal-rabdi-2-scaled.jpg?fit=1200%2C800&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/2019\/11\/sitaphal-rabdi-2-scaled.jpg?fit=1200%2C800&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/2019\/11\/sitaphal-rabdi-2-scaled.jpg?fit=1200%2C800&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/2019\/11\/sitaphal-rabdi-2-scaled.jpg?fit=1200%2C800&ssl=1&resize=1050%2C600 3x"},"classes":[]}],"jetpack_sharing_enabled":true,"jetpack_likes_enabled":true,"_links":{"self":[{"href":"https:\/\/www.rasoitak.com\/index.php?rest_route=\/wp\/v2\/posts\/2452","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.rasoitak.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.rasoitak.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.rasoitak.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.rasoitak.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2452"}],"version-history":[{"count":2,"href":"https:\/\/www.rasoitak.com\/index.php?rest_route=\/wp\/v2\/posts\/2452\/revisions"}],"predecessor-version":[{"id":2656,"href":"https:\/\/www.rasoitak.com\/index.php?rest_route=\/wp\/v2\/posts\/2452\/revisions\/2656"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.rasoitak.com\/index.php?rest_route=\/wp\/v2\/media\/2655"}],"wp:attachment":[{"href":"https:\/\/www.rasoitak.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2452"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.rasoitak.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2452"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.rasoitak.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2452"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}