{"id":2299,"date":"2021-10-18T13:36:46","date_gmt":"2021-10-18T13:36:46","guid":{"rendered":"https:\/\/www.rasoitak.com\/?p=2299"},"modified":"2021-10-18T13:36:49","modified_gmt":"2021-10-18T13:36:49","slug":"raw-banana-kofta-curry","status":"publish","type":"post","link":"https:\/\/www.rasoitak.com\/?p=2299","title":{"rendered":"Raw Banana Kofta Curry"},"content":{"rendered":"\n

Raw banana kofta, a classic among North Indian vegetarian recipes, goes well with pulao or rice. One of the best raw banana recipes for a special occasion.\u00a0Raw banana is combined with a few basics spices and deep-fried to make wonderfully tasty kofta. The koftas become soft and mouth melting when dipped in the gravy.<\/p>\n\n\n\n

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Ingredients:
<\/strong>For kofta<\/strong><\/h3>\n\n\n\n
  • 4 raw banana<\/li>
  • 1 medium size onion chopped<\/li>
  • 1 tablespoon gram flour<\/li>
  • 1 green chili chopped<\/li>
  • 1\/2 teaspoon turmeric powder<\/li>
  • 1\/4 teaspoon red chili powder<\/li>
  • 1\/2 teaspoon carom seeds<\/li>
  • salt to taste<\/li>
  • 1\/2 teaspoon garam masala<\/li>
  • Oil for frying<\/li><\/ul>\n\n\n\n

    For gravy<\/strong><\/h3>\n\n\n\n
    • 2 medium sized tomato<\/li>
    • 4 to 5 cloves of garlic<\/li>
    • 1 medium-sized onion<\/li>
    • 1\/2 teaspoon cumin seeds<\/li>
    • 1\/2 teaspoon red chili powder<\/li>
    • 1 teaspoon coriander powder<\/li>
    • 1\/2 teaspoon turmeric powder<\/li>
    • 1 green chili<\/li>
    • 1-inch ginger<\/li>
    • 1\/2 teaspoon garam masala<\/li>
    • 1\/2 teaspoon dry mango powder<\/li>
    • 6-7 pieces cashew nut<\/li>
    • 1 tablespoon cream or malai<\/li>
    • 1 tablespoon oil<\/li><\/ul>\n\n\n\n

      Method:<\/strong><\/h3>\n\n\n\n
      \n