{"id":2216,"date":"2021-08-06T07:30:46","date_gmt":"2021-08-06T07:30:46","guid":{"rendered":"https:\/\/www.rasoitak.com\/?p=2216"},"modified":"2025-04-19T13:40:27","modified_gmt":"2025-04-19T13:40:27","slug":"raw-mango-murabba","status":"publish","type":"post","link":"https:\/\/www.rasoitak.com\/?p=2216","title":{"rendered":"Raw Mango Murabba"},"content":{"rendered":"\n<p>Mango Murabba a is very tasty and extraordinarily filled with flavors. It is liked by everyone due to its mouth-watering taste. You can make it and store it in a container and eat it whenever you want. It is very easy to make.<\/p>\n\n\n\n<p>We can make various types of pickles, chutney, and Murabba with unripe mangoes. These can be stored and eaten for an entire year. Right now it&#8217;s mango season, kids like sweet pickles and Murabbas a lot, so let us prepare Aam Ka Murabba. It is best to use nonfibrous, hard mangoes to make this Murabba.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" width=\"750\" height=\"422\" src=\"https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/20210724_150343.jpg?resize=750%2C422&#038;ssl=1\" alt=\"\" class=\"wp-image-2229\" srcset=\"https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/20210724_150343-scaled.jpg?resize=1024%2C576&amp;ssl=1 1024w, https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/20210724_150343-scaled.jpg?resize=300%2C169&amp;ssl=1 300w, https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/20210724_150343-scaled.jpg?resize=768%2C432&amp;ssl=1 768w, https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/20210724_150343-scaled.jpg?resize=1536%2C864&amp;ssl=1 1536w, https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/20210724_150343-scaled.jpg?resize=2048%2C1152&amp;ssl=1 2048w, https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/20210724_150343-scaled.jpg?w=2250&amp;ssl=1 2250w\" sizes=\"auto, (max-width: 750px) 100vw, 750px\" \/><\/figure>\n\n\n\n<h3 class=\"wp-block-heading\">Ingredients: <\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Mangoes \u00a0&#8211; 1\/2 kg <\/li>\n\n\n\n<li>Salt &#8211; 1 teaspoon<\/li>\n\n\n\n<li>Saffron &#8211; 7 -8 strand<\/li>\n\n\n\n<li>Sugar &#8211; 400 grams<\/li>\n\n\n\n<li>Elaichi(cardamom) &#8211; 4 to 5<\/li>\n<\/ul>\n\n\n\n<figure class=\"wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\n<iframe loading=\"lazy\" title=\"\u0915\u091a\u094d\u091a\u0947 \u0906\u092e \u0915\u093e \u092e\u0941\u0930\u092c\u094d\u092c\u093e, \u0907\u0938 \u0924\u0930\u0939 \u092c\u0928\u093e\u0908\u092f\u0947 \u0914\u0930 \u0917\u0930\u094d\u092e\u093f\u092f\u094b\u0902 \u0915\u093e \u092e\u091c\u093e \u0932\u0940\u091c\u093f\u090f \u0964 Raw Mango Murabba Recipe\" width=\"750\" height=\"422\" src=\"https:\/\/www.youtube.com\/embed\/Ol8gwx6pEGQ?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe>\n<\/div><\/figure>\n\n\n\n<h3 class=\"wp-block-heading\">Method:<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Wash mangoes and dry them.<\/li>\n\n\n\n<li>Peel the mangoes properly, there should not be any green skin left on them.<\/li>\n\n\n\n<li>Cut peeled mangoes into big pieces. Make holes in these pieces by poking them with a fork.<\/li>\n\n\n\n<li>Take water in a utensil enough to submerge the mangoes, let them boil until mangoes are cooked 80%.<\/li>\n\n\n\n<li>Keep mangoes in a strainer and remove all the water.<\/li>\n\n\n\n<li>Now take a container mix the pieces of mango, and sugar in it, and keep them aside for one hour. <\/li>\n\n\n\n<li>Sugar syrup is prepared, place this syrup along with the mango pieces to cook on the gas. <\/li>\n\n\n\n<li>Add cinnamon sticks, crushed cardamom, and saffron strands.<\/li>\n\n\n\n<li>After 10-15 minutes, the syrup will become thick. The consistency of the syrup should be checked as follows: Pour 1 drop of it on a plate. Then place it between your thumb and index finger. When you separate your fingers, a thread-type substance should be seen. This is called Chashni. Turn off the gas.<\/li>\n\n\n\n<li>Mango Murabba is ready.<\/li>\n\n\n\n<li>Fill delicious Aam Ka Murabba in a glass or plastic container, it stays fresh for an entire year. <\/li>\n\n\n\n<li>Whenever you want take some Murabba out and give it to the kids with parantha and have some yourself. If kept within the reach of children, you will not have to worry about making it last a year. They would eat it up like any other sweet and finish it off in days..!<\/li>\n<\/ul>\n\n\n\n<p><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Mango Murabba a is very tasty and extraordinarily filled with flavors. It is liked by everyone due to its mouth-watering taste. You can make it and store it in a container and eat it whenever you want. It is very easy to make. We can make various types of pickles, chutney, and Murabba with unripe [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":2230,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[367,366],"tags":[383,382,129],"class_list":["post-2216","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-chuteny-jam-recipes","category-pickle-recipes","tag-aam-ka-murabba","tag-murabba","tag-raw-mango-recipes"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Raw Mango Murabba - RasoiTak<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.rasoitak.com\/?p=2216\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Raw Mango Murabba - RasoiTak\" \/>\n<meta property=\"og:description\" content=\"Mango Murabba a is very tasty and extraordinarily filled with flavors. It is liked by everyone due to its mouth-watering taste. You can make it and store it in a container and eat it whenever you want. It is very easy to make. 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It is one of the simplest recipes\u2026","rel":"","context":"In &quot;Pickle Recipes&quot;","block_context":{"text":"Pickle Recipes","link":"https:\/\/www.rasoitak.com\/?cat=366"},"img":{"alt_text":"Raw Mango Pickle Without Oil","src":"https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/20210711_082652-scaled.jpg?fit=675%2C1200&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/20210711_082652-scaled.jpg?fit=675%2C1200&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/20210711_082652-scaled.jpg?fit=675%2C1200&ssl=1&resize=525%2C300 1.5x"},"classes":[]},{"id":2204,"url":"https:\/\/www.rasoitak.com\/?p=2204","url_meta":{"origin":2216,"position":1},"title":"Grated Mango Pickle","author":"RasoiTak","date":"August 3, 2021","format":false,"excerpt":"Being the king of fruits mango is also a favorite choice for preparing pickles. All types of pickles have their own importance and taste. Grated Mango Pickle made with whole spices has its own distinct flavor. Grated Mango Pickle\/Mango Thokku Pickle can be eaten the very next day it is\u2026","rel":"","context":"In &quot;Main Course&quot;","block_context":{"text":"Main Course","link":"https:\/\/www.rasoitak.com\/?cat=11"},"img":{"alt_text":"Mango Thokku Pickle","src":"https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/20210724_145643-scaled.jpg?fit=675%2C1200&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/20210724_145643-scaled.jpg?fit=675%2C1200&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/20210724_145643-scaled.jpg?fit=675%2C1200&ssl=1&resize=525%2C300 1.5x"},"classes":[]},{"id":2458,"url":"https:\/\/www.rasoitak.com\/?p=2458","url_meta":{"origin":2216,"position":2},"title":"Aam Panna","author":"RasoiTak","date":"May 24, 2022","format":false,"excerpt":"Aam Panna recipe - how to make aam panna\u00a0recipe Aam Panna prevents you from heat stroke and keeps the body cool. Raw mangoes are rich in vitamin c and iron. The Aam\u00a0Panna\u00a0helps in preventing stomach problems in the summers. Ingredients: 3 Unripe\/raw mango 2 Tsp\u00a0black salt Salt to taste 3\/4\u2026","rel":"","context":"In &quot;Quencher&quot;","block_context":{"text":"Quencher","link":"https:\/\/www.rasoitak.com\/?cat=64"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/InShot_20180518_134353862.jpg?resize=350%2C200&ssl=1","width":350,"height":200},"classes":[]},{"id":737,"url":"https:\/\/www.rasoitak.com\/?p=737","url_meta":{"origin":2216,"position":3},"title":"Mango Phirni","author":"Rasoi Tak","date":"July 4, 2019","format":false,"excerpt":"Mango Phirni recipe, Mango\u00a0Phirni dessert recipe, aam Phirni quick recipe, Indian mango pudding recipe with rice, aam ki Phirni, Best mango Phirni recipe, how to make mango firni Mango Phirni is an extended version of the traditional phirni recipe which is flavored with mango pulp. It is an ideal dessert\u2026","rel":"","context":"In &quot;Dessert&quot;","block_context":{"text":"Dessert","link":"https:\/\/www.rasoitak.com\/?cat=20"},"img":{"alt_text":"gastrophile india","src":"https:\/\/i0.wp.com\/1.bp.blogspot.com\/-3DilE4pE0TQ\/XR9Z8IxjJMI\/AAAAAAAADPE\/jfcM2gdoMj8znTXuQFL1G2DScLzUsJGKACLcBGAs\/s320\/DSC_0055.JPG?resize=350%2C200&ssl=1","width":350,"height":200},"classes":[]},{"id":2371,"url":"https:\/\/www.rasoitak.com\/?p=2371","url_meta":{"origin":2216,"position":4},"title":"Aam Ki Launji(Raw Mango Chutney)","author":"RasoiTak","date":"May 17, 2022","format":false,"excerpt":"Aam Ki Launji - How to make aam launji\u00a0recipe - Sweet and sour raw mango relish recipe - Kacche aam ki sabzi ki recipe Aam ki Launji is a Rajasthani chutney that is a type of pickle. It is made by cooking raw green mango pieces. Basic Indian cooking spices\u2026","rel":"","context":"In &quot;Chuteny\/Jam recipes&quot;","block_context":{"text":"Chuteny\/Jam recipes","link":"https:\/\/www.rasoitak.com\/?cat=367"},"img":{"alt_text":"kachhe aam ki launji","src":"https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/DSC_0009-scaled.jpg?fit=1200%2C800&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/DSC_0009-scaled.jpg?fit=1200%2C800&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/DSC_0009-scaled.jpg?fit=1200%2C800&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/DSC_0009-scaled.jpg?fit=1200%2C800&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/DSC_0009-scaled.jpg?fit=1200%2C800&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":2753,"url":"https:\/\/www.rasoitak.com\/?p=2753","url_meta":{"origin":2216,"position":5},"title":"Delicious Mango Custard Recipe for Summer","author":"RasoiTak","date":"July 24, 2025","format":false,"excerpt":"Mango custard is a creamy, fruity dessert that blends the richness of milk with the sweetness of mangoes. This mango custard is super easy to make and taste so delicious. It\u2019s silky, lightly sweet, and filled with real mango goodness. This custard is a chilled dessert, perfect for summer or\u2026","rel":"","context":"In &quot;Indian Dessert&quot;","block_context":{"text":"Indian Dessert","link":"https:\/\/www.rasoitak.com\/?cat=314"},"img":{"alt_text":"mango custard","src":"https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/Untitled-design-4.png?fit=1200%2C675&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/Untitled-design-4.png?fit=1200%2C675&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/Untitled-design-4.png?fit=1200%2C675&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/Untitled-design-4.png?fit=1200%2C675&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/Untitled-design-4.png?fit=1200%2C675&ssl=1&resize=1050%2C600 3x"},"classes":[]}],"jetpack_sharing_enabled":true,"jetpack_likes_enabled":true,"_links":{"self":[{"href":"https:\/\/www.rasoitak.com\/index.php?rest_route=\/wp\/v2\/posts\/2216","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.rasoitak.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.rasoitak.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.rasoitak.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.rasoitak.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2216"}],"version-history":[{"count":1,"href":"https:\/\/www.rasoitak.com\/index.php?rest_route=\/wp\/v2\/posts\/2216\/revisions"}],"predecessor-version":[{"id":2663,"href":"https:\/\/www.rasoitak.com\/index.php?rest_route=\/wp\/v2\/posts\/2216\/revisions\/2663"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.rasoitak.com\/index.php?rest_route=\/wp\/v2\/media\/2230"}],"wp:attachment":[{"href":"https:\/\/www.rasoitak.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2216"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.rasoitak.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2216"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.rasoitak.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2216"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}