{"id":2204,"date":"2021-08-03T09:07:24","date_gmt":"2021-08-03T09:07:24","guid":{"rendered":"https:\/\/www.rasoitak.com\/?p=2204"},"modified":"2025-04-19T13:42:36","modified_gmt":"2025-04-19T13:42:36","slug":"grated-mango-pickle","status":"publish","type":"post","link":"https:\/\/www.rasoitak.com\/?p=2204","title":{"rendered":"Grated Mango Pickle"},"content":{"rendered":"\n<p>Being the king of fruits mango is also a favorite choice for preparing pickles. All types of pickles have their own importance and taste. Grated Mango Pickle made with whole spices has its own distinct flavor.<\/p>\n\n\n\n<p>Grated Mango Pickle\/Mango Thokku Pickle can be eaten the very next day it is prepared. So let us prepare this pickle.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" width=\"750\" height=\"422\" src=\"https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/20210724_145555.jpg?resize=750%2C422&#038;ssl=1\" alt=\"\" class=\"wp-image-2208\" srcset=\"https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/20210724_145555-scaled.jpg?resize=1024%2C576&amp;ssl=1 1024w, https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/20210724_145555-scaled.jpg?resize=300%2C169&amp;ssl=1 300w, https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/20210724_145555-scaled.jpg?resize=768%2C432&amp;ssl=1 768w, https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/20210724_145555-scaled.jpg?resize=1536%2C864&amp;ssl=1 1536w, https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/20210724_145555-scaled.jpg?resize=2048%2C1152&amp;ssl=1 2048w, https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/20210724_145555-scaled.jpg?w=2250&amp;ssl=1 2250w\" sizes=\"auto, (max-width: 750px) 100vw, 750px\" \/><\/figure>\n\n\n\n<h3 class=\"wp-block-heading\">Ingredients:<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Raw Mangoes &#8211; 500 grams<\/li>\n\n\n\n<li>Salt &#8211; 2 Tablespoon <\/li>\n\n\n\n<li>Mustard oil &#8211; 1\/2 cup <\/li>\n\n\n\n<li>Fenugreek seeds &#8211; 1 teaspoon<\/li>\n\n\n\n<li>Jeera(cumin seeds) &#8211; 1 tbsp<\/li>\n\n\n\n<li>Black mustard seeds &#8211; 1 teaspoon<\/li>\n\n\n\n<li>Asafoetida &#8211; 1\/4 teaspoon<\/li>\n\n\n\n<li>Turmeric powder &#8211; 1 tablespoon<\/li>\n\n\n\n<li>kashmiri Red chilly powder- 2.5 tablespoon<\/li>\n\n\n\n<li>Fennel seeds powder &#8211; 1 tablespoon <\/li>\n\n\n\n<li>Mustard powder &#8211; 1 tablespoon<\/li>\n\n\n\n<li>Fennels seeds &#8211; 1 teaspoon<\/li>\n\n\n\n<li>Carom seeds &#8211; 1\/2 teaspoon<\/li>\n\n\n\n<li>White vinegar &#8211; 2 tablespoon<\/li>\n<\/ul>\n\n\n\n<figure class=\"wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\n<iframe loading=\"lazy\" title=\"\u0906\u092e \u0915\u093e \u0938\u094d\u092a\u093e\u0907\u0938\u0940 \u0932\u091a\u094d\u091b\u093e \u0905\u091a\u093e\u0930, \u0938\u093e\u0932 \u092d\u0930 \u0938\u0947 \u091c\u094d\u092f\u093e\u0926\u093e \u091a\u0932\u0928\u0947 \u0935\u093e\u0932\u093e | Grated Mango Pickle | Aam ka Kuccha Achar\" width=\"750\" height=\"422\" src=\"https:\/\/www.youtube.com\/embed\/X_Iib-pRER8?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe>\n<\/div><\/figure>\n\n\n\n<h3 class=\"wp-block-heading\">Method:<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Get good mangoes from the market with more flesh. <\/li>\n\n\n\n<li>Wash the mangoes with clean water then dry them. Peel the mangoes cut their flesh into big pieces and grate using a food processor or grate manually. Mangoes are ready to be made into Laccha. <\/li>\n\n\n\n<li>Clean all the spices, pour 1 tbsp oil in a small frying pan and heat. Put 1 tbsp Methi seeds followed by Jeera into hot oil and fry till they turn light brown. Mix fried Methi seeds, Jeera with mustard, Heeng, salt, and crush into a fine powder.<\/li>\n\n\n\n<li>Pour oil into a frying pan and heat, turn off the gas. Put the remaining 1 tbsp Methi seeds in the pan and fry gently. Now add turmeric powder then put the grated mangoes, crushed spices, red chilly powder and mix all these together with a spoon.<\/li>\n\n\n\n<li>Mango Laccha is ready. You can have this pickle right away or after 2 days when its taste gets better. <\/li>\n\n\n\n<li>Fill the pickle in a clean and dry container. Whenever you want, take out some pickles and eat with parantha, chapati, or dal-rice.<\/li>\n\n\n\n<li>This Grated Mango Pickle can be stored for up to 1 year, if you feel the oil content is less then add mustard oil enough to submerge the pickle. Heat oil then cools it, put it in the container with a pickle.<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>Being the king of fruits mango is also a favorite choice for preparing pickles. All types of pickles have their own importance and taste. Grated Mango Pickle made with whole spices has its own distinct flavor. Grated Mango Pickle\/Mango Thokku Pickle can be eaten the very next day it is prepared. So let us prepare [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":2209,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[11,366],"tags":[377,379,378],"class_list":["post-2204","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-main-course","category-pickle-recipes","tag-grated-mango-pickle","tag-mango-pickle","tag-mango-thokku-pickle"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Grated Mango Pickle - RasoiTak<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.rasoitak.com\/?p=2204\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Grated Mango Pickle - RasoiTak\" \/>\n<meta property=\"og:description\" content=\"Being the king of fruits mango is also a favorite choice for preparing pickles. All types of pickles have their own importance and taste. Grated Mango Pickle made with whole spices has its own distinct flavor. Grated Mango Pickle\/Mango Thokku Pickle can be eaten the very next day it is prepared. 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It is one of the simplest recipes\u2026","rel":"","context":"In &quot;Pickle Recipes&quot;","block_context":{"text":"Pickle Recipes","link":"https:\/\/www.rasoitak.com\/?cat=366"},"img":{"alt_text":"Raw Mango Pickle Without Oil","src":"https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/20210711_082652-scaled.jpg?fit=675%2C1200&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/20210711_082652-scaled.jpg?fit=675%2C1200&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/20210711_082652-scaled.jpg?fit=675%2C1200&ssl=1&resize=525%2C300 1.5x"},"classes":[]},{"id":2498,"url":"https:\/\/www.rasoitak.com\/?p=2498","url_meta":{"origin":2204,"position":1},"title":"Red Chilly Pickle","author":"RasoiTak","date":"April 17, 2023","format":false,"excerpt":"lal mirch ka achar | stuffed red chilli pickle | lal mirch ka bharwa achar\u00a0 An easy and spicy stuffed pickle recipe made with thick red chillies. It is a popular stuffed pickle from rajasthani cuisine known for its hot and spicy taste combination. This pickle is an ideal condiment\u2026","rel":"","context":"In &quot;Pickle Recipes&quot;","block_context":{"text":"Pickle Recipes","link":"https:\/\/www.rasoitak.com\/?cat=366"},"img":{"alt_text":"red chilly pickle by rasoitak","src":"https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/redchillipickle-scaled.jpg?fit=1200%2C675&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/redchillipickle-scaled.jpg?fit=1200%2C675&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/redchillipickle-scaled.jpg?fit=1200%2C675&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/redchillipickle-scaled.jpg?fit=1200%2C675&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/redchillipickle-scaled.jpg?fit=1200%2C675&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":757,"url":"https:\/\/www.rasoitak.com\/?p=757","url_meta":{"origin":2204,"position":2},"title":"Achari Khichdi","author":"Rasoi Tak","date":"February 21, 2019","format":false,"excerpt":"Achari khichdi recipe, Pickled khichdi recipe, Kathiawadi acharya khichdi, masala khichdi,\u00a0 how to make achari khichdi'Khichdi' is a seasonal one-pot-meal. We generally enjoy it in monsoon or winter. I used mango pickle in this khichdi. The process is very simple, no need to fry or cook anything separately, everything will\u2026","rel":"","context":"In &quot;Main Course&quot;","block_context":{"text":"Main Course","link":"https:\/\/www.rasoitak.com\/?cat=11"},"img":{"alt_text":"gastrophile india","src":"https:\/\/i0.wp.com\/3.bp.blogspot.com\/-he1cKLgOcTg\/XG5Pri2u42I\/AAAAAAAACiE\/2Bz_eMxm60oJmkU1oX1V58bIkXP6uvVDQCLcBGAs\/s320\/DSC_0039.JPG?resize=350%2C200&ssl=1","width":350,"height":200},"classes":[]},{"id":869,"url":"https:\/\/www.rasoitak.com\/?p=869","url_meta":{"origin":2204,"position":3},"title":"Sattu Ka Paratha","author":"Rasoi Tak","date":"May 21, 2018","format":false,"excerpt":"Sattu Ka Paratha Recipe- sattu paratha- How to make sattu ke parathe recipe Sattu paratha is a type of Indian bread relished popularly by vegetarians in Bihar region. Sattu which is made up\u00a0of roasted gram flour is made into flour. It is an extremely delicious healthy recipe, it has the\u2026","rel":"","context":"In &quot;Main Course&quot;","block_context":{"text":"Main Course","link":"https:\/\/www.rasoitak.com\/?cat=11"},"img":{"alt_text":"gastrophile- the lover of food","src":"https:\/\/i0.wp.com\/1.bp.blogspot.com\/-QgqK2OJS3mU\/WwJwXHR8ZkI\/AAAAAAAABGQ\/CJmtcA5iouEW1QXcbKHjbWxdgByEL_4xACLcBGAs\/s320\/InShot_20180518_135345428.jpg?resize=350%2C200&ssl=1","width":350,"height":200},"classes":[]},{"id":668,"url":"https:\/\/www.rasoitak.com\/?p=668","url_meta":{"origin":2204,"position":4},"title":"Achari Bharwa Karela","author":"Rasoi Tak","date":"September 10, 2020","format":false,"excerpt":"Achari Bharwa Karela, Stuffed Karela Recipe, Bharwa Karela Recipe, Stuffed bitter gourd Bharwa Karela is a popular stuffed bitter gourd recipe from the North Indian Cuisine. Stuffed karela makes a great side dish to any meal. Karelas have many health benefits including a home remedy for diabetes. Achari Bharwa Karela\u2026","rel":"","context":"In &quot;Indian Veg Curries&quot;","block_context":{"text":"Indian Veg Curries","link":"https:\/\/www.rasoitak.com\/?cat=312"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/2020\/09\/20200414_083046.jpg?fit=1024%2C576&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/2020\/09\/20200414_083046.jpg?fit=1024%2C576&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/2020\/09\/20200414_083046.jpg?fit=1024%2C576&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/2020\/09\/20200414_083046.jpg?fit=1024%2C576&ssl=1&resize=700%2C400 2x"},"classes":[]},{"id":2216,"url":"https:\/\/www.rasoitak.com\/?p=2216","url_meta":{"origin":2204,"position":5},"title":"Raw Mango Murabba","author":"RasoiTak","date":"August 6, 2021","format":false,"excerpt":"Mango Murabba a is very tasty and extraordinarily filled with flavors. It is liked by everyone due to its mouth-watering taste. You can make it and store it in a container and eat it whenever you want. It is very easy to make. We can make various types of pickles,\u2026","rel":"","context":"In &quot;Chuteny\/Jam recipes&quot;","block_context":{"text":"Chuteny\/Jam recipes","link":"https:\/\/www.rasoitak.com\/?cat=367"},"img":{"alt_text":"aam ka murabba","src":"https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/20210724_150351-scaled.jpg?fit=675%2C1200&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/20210724_150351-scaled.jpg?fit=675%2C1200&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/20210724_150351-scaled.jpg?fit=675%2C1200&ssl=1&resize=525%2C300 1.5x"},"classes":[]}],"jetpack_sharing_enabled":true,"jetpack_likes_enabled":true,"_links":{"self":[{"href":"https:\/\/www.rasoitak.com\/index.php?rest_route=\/wp\/v2\/posts\/2204","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.rasoitak.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.rasoitak.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.rasoitak.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.rasoitak.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2204"}],"version-history":[{"count":1,"href":"https:\/\/www.rasoitak.com\/index.php?rest_route=\/wp\/v2\/posts\/2204\/revisions"}],"predecessor-version":[{"id":2688,"href":"https:\/\/www.rasoitak.com\/index.php?rest_route=\/wp\/v2\/posts\/2204\/revisions\/2688"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.rasoitak.com\/index.php?rest_route=\/wp\/v2\/media\/2209"}],"wp:attachment":[{"href":"https:\/\/www.rasoitak.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2204"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.rasoitak.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2204"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.rasoitak.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2204"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}