{"id":2199,"date":"2021-08-02T08:44:28","date_gmt":"2021-08-02T08:44:28","guid":{"rendered":"https:\/\/www.rasoitak.com\/?p=2199"},"modified":"2021-08-02T08:44:30","modified_gmt":"2021-08-02T08:44:30","slug":"coconut-burfi-2","status":"publish","type":"post","link":"https:\/\/www.rasoitak.com\/?p=2199","title":{"rendered":"Coconut Burfi"},"content":{"rendered":"\n

Coconut burfi, fudgy traditional Indian sweet prepared with dry desiccated coconut, milk powder sugar, and ghee. Traditionally coconut burfi is made with milk or milkmaid but in this recipe, I am sharing with you this instant Indian Mithai you can make with simple ingredients at home.<\/p>\n\n\n\n

\"\"<\/figure>\n\n\n\n

Ingredients<\/strong>:<\/h3>\n\n\n\n
  • \u00bc\u00a0cup\u00a0ghee<\/li>
  • \u00be\u00a0cup\u00a0milk<\/li>
  • 1\u00a0cup\u00a0Milk powder<\/li>
  • 1\u00a0cup\u00a0Desiccated coconut<\/li>
  • \u00bc\u00a0cup\u00a0sugar<\/li>
  • 1\u00a0teaspoon\u00a0Green cardamom powder<\/li>
  • 1\u00a0tablespoon\u00a0pistachio\u00a0chopped<\/li>
  • 1 tablespoon almonds chopped<\/li><\/ul>\n\n\n\n

    Method:<\/h3>\n\n\n\n
    • Heat a pan with some ghee. <\/li>
    • Add milk to the melted ghee and mix thoroughly. <\/li>
    • Reduce the flame and add milk powder in small portions while stirring the mixture continuously. <\/li>
    • Further add powdered sugar in the pan once the mixture becomes smooth. <\/li>
    • When the mixture becomes thick, add desiccated coconut and crushed green cardamom in the pan and mix everything really well.<\/li>
    • Cook the mixture on low flame by stirring continuously until it reaches the freezing consistency. <\/li>
    • Later, turn off the flame and transfer the mixture on a greased plate. <\/li>
    • Spread evenly and sprinkle the pistachios on top and press them gently with the spoon. <\/li>
    • Refrigerate the mixture for an hour to set. <\/li>
    • Cut the barfi into desired size chunks and slightly heat the plate from bottom so that the barfi gets separated easily.<\/li>
    • Transfer the barfi on a plate, milk powder coconut barfi is now ready to be served. <\/li>
    • You can have these barfi on your fasting days as well.<\/li><\/ul>\n\n\n\n

      Recipe Notes and Tips<\/h2>\n\n\n\n
      • While making coconut burfi with Milk Powder, one thing that is important is a continuous stirring of the mixture on slow heat. This way  you don\u2019t end up burning it or browning it too much.<\/li>
      • You should cook the mixture till it thickens to really fudge consistency and comes together as a mass and leaves the sides of the pan.<\/li>
      • Cool it enough and keep in the refrigerator for minimum 30 minutes so that It is easy to cut in proper shapes.<\/li><\/ul>\n","protected":false},"excerpt":{"rendered":"

        Coconut burfi, fudgy traditional Indian sweet prepared with dry desiccated coconut, milk powder sugar, and ghee. Traditionally coconut burfi is made with milk or milkmaid but in this recipe, I am sharing with you this instant Indian Mithai you can make with simple ingredients at home. Ingredients: \u00bc\u00a0cup\u00a0ghee \u00be\u00a0cup\u00a0milk 1\u00a0cup\u00a0Milk powder 1\u00a0cup\u00a0Desiccated coconut \u00bc\u00a0cup\u00a0sugar 1\u00a0teaspoon\u00a0Green […]<\/p>\n","protected":false},"author":1,"featured_media":2202,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[20,314],"tags":[187,375,376],"class_list":["post-2199","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-dessert","category-indian-dessert","tag-coconut-barfi","tag-coconut-burfi-with-milkpowder","tag-indian-sweets"],"yoast_head":"\nCoconut Burfi - RasoiTak<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.rasoitak.com\/?p=2199\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Coconut Burfi - RasoiTak\" \/>\n<meta property=\"og:description\" content=\"Coconut burfi, fudgy traditional Indian sweet prepared with dry desiccated coconut, milk powder sugar, and ghee. Traditionally coconut burfi is made with milk or milkmaid but in this recipe, I am sharing with you this instant Indian Mithai you can make with simple ingredients at home. Ingredients: \u00bc\u00a0cup\u00a0ghee \u00be\u00a0cup\u00a0milk 1\u00a0cup\u00a0Milk powder 1\u00a0cup\u00a0Desiccated coconut \u00bc\u00a0cup\u00a0sugar 1\u00a0teaspoon\u00a0Green […]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.rasoitak.com\/?p=2199\" \/>\n<meta property=\"og:site_name\" content=\"RasoiTak\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/profile.php?id=61571758636932\" \/>\n<meta property=\"article:author\" content=\"https:\/\/www.facebook.com\/RasoiTakByRitu\/\" \/>\n<meta property=\"article:published_time\" content=\"2021-08-02T08:44:28+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2021-08-02T08:44:30+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.rasoitak.com\/wp-content\/uploads\/20210417_175734-scaled.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1440\" \/>\n\t<meta property=\"og:image:height\" content=\"2560\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"RasoiTak\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@https:\/\/x.com\/Rasoitak184111\" \/>\n<meta name=\"twitter:site\" content=\"@Rasoitak184111\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"RasoiTak\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"2 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/www.rasoitak.com\\\/?p=2199#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.rasoitak.com\\\/?p=2199\"},\"author\":{\"name\":\"RasoiTak\",\"@id\":\"https:\\\/\\\/www.rasoitak.com\\\/#\\\/schema\\\/person\\\/a216bbced07e77b577c39f9aca055e1e\"},\"headline\":\"Coconut Burfi\",\"datePublished\":\"2021-08-02T08:44:28+00:00\",\"dateModified\":\"2021-08-02T08:44:30+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/www.rasoitak.com\\\/?p=2199\"},\"wordCount\":320,\"publisher\":{\"@id\":\"https:\\\/\\\/www.rasoitak.com\\\/#organization\"},\"image\":{\"@id\":\"https:\\\/\\\/www.rasoitak.com\\\/?p=2199#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/i0.wp.com\\\/www.rasoitak.com\\\/wp-content\\\/uploads\\\/20210417_175734-scaled.jpg?fit=1440%2C2560&ssl=1\",\"keywords\":[\"Coconut barfi\",\"coconut burfi with milkpowder\",\"indian sweets\"],\"articleSection\":[\"Dessert\",\"Indian Dessert\"],\"inLanguage\":\"en-US\"},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/www.rasoitak.com\\\/?p=2199\",\"url\":\"https:\\\/\\\/www.rasoitak.com\\\/?p=2199\",\"name\":\"Coconut Burfi - 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Ingredients: 1 cup - Gram flour\u2026","rel":"","context":"In "Dessert"","block_context":{"text":"Dessert","link":"https:\/\/www.rasoitak.com\/?cat=20"},"img":{"alt_text":"besan burfi","src":"https:\/\/i0.wp.com\/2.bp.blogspot.com\/-N9232vQtFDM\/W9mnf9SYpKI\/AAAAAAAACVA\/__uxqiXmPdoNJtSuRU1gtrVMWAv7mzc_gCLcBGAs\/s320\/DSC_0324.JPG?resize=350%2C200&ssl=1","width":350,"height":200},"classes":[]},{"id":786,"url":"https:\/\/www.rasoitak.com\/?p=786","url_meta":{"origin":2199,"position":1},"title":"Coconut Burfi","author":"Rasoi Tak","date":"October 8, 2018","format":false,"excerpt":"Coconut barfi recipe, nariyal burfi recipe, quick coconut barfi recipe,thengai barfi, how to make coconut barfi recipe Simple and tasty Indian fudge recipe prepared mainly with grated coconut, sugar, and milk. It is a common Indian dessert recipe prepared during Diwali, Holi, Raksha Bandhan, and Navaratri. Today I made with\u2026","rel":"","context":"In "Dessert"","block_context":{"text":"Dessert","link":"https:\/\/www.rasoitak.com\/?cat=20"},"img":{"alt_text":"Coconut barfi","src":"https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/DSC_0221-scaled.jpg?fit=1200%2C800&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/DSC_0221-scaled.jpg?fit=1200%2C800&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/DSC_0221-scaled.jpg?fit=1200%2C800&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/DSC_0221-scaled.jpg?fit=1200%2C800&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/DSC_0221-scaled.jpg?fit=1200%2C800&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":2690,"url":"https:\/\/www.rasoitak.com\/?p=2690","url_meta":{"origin":2199,"position":2},"title":"Gajar Ki Burfi or Carrot Burfi","author":"RasoiTak","date":"April 19, 2025","format":false,"excerpt":"Carrot Barfi is a delicious, flavorful sweet made by simmering grated coconut with milk powder & sugar. Carrot Barfi is commonly made for Diwali & special occasions and healthy too! Ingredients:1.500 gm carrot2.500 liter boiled milk3.2 tbsp ghee4.100 gm sugar5.7-8 almonds6.1 tsp cardamom powder https:\/\/www.youtube.com\/watch?v=xa8lS72ClGI Method:1.Wash and peel all the\u2026","rel":"","context":"In "Indian Dessert"","block_context":{"text":"Indian Dessert","link":"https:\/\/www.rasoitak.com\/?cat=314"},"img":{"alt_text":"gajar burfi","src":"https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/DSC_0029-scaled.jpg?fit=1200%2C800&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/DSC_0029-scaled.jpg?fit=1200%2C800&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/DSC_0029-scaled.jpg?fit=1200%2C800&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/DSC_0029-scaled.jpg?fit=1200%2C800&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/DSC_0029-scaled.jpg?fit=1200%2C800&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":775,"url":"https:\/\/www.rasoitak.com\/?p=775","url_meta":{"origin":2199,"position":3},"title":"Edible Diya","author":"Rasoi Tak","date":"November 6, 2018","format":false,"excerpt":"Edible Diya, How to make edible Diya My innovative edible diye for Diwali. In this recipe, I am not using any food color. Ingredients: 1\/2 cup + 1\/4 cup condensed milk 1.5 cup + 3\/4 cup desiccated coconut 1 tablespoon cocoa powder 10 to 12 saffron strands 1 tablespoon milk\u2026","rel":"","context":"In "Dessert"","block_context":{"text":"Dessert","link":"https:\/\/www.rasoitak.com\/?cat=20"},"img":{"alt_text":"edible diya","src":"https:\/\/i0.wp.com\/1.bp.blogspot.com\/-hOSKnBgA0sY\/W-EwCE6V0XI\/AAAAAAAACV8\/IoqefxmdyBQSuLNyEoPVt5A2z5bkzatvQCLcBGAs\/s320\/DSC_0021.JPG?resize=350%2C200&ssl=1","width":350,"height":200},"classes":[]},{"id":804,"url":"https:\/\/www.rasoitak.com\/?p=804","url_meta":{"origin":2199,"position":4},"title":"Paan Coconut Ladoo","author":"Rasoi Tak","date":"August 24, 2018","format":false,"excerpt":"Paan coconut ladoo recipe, Paan coconut ladoo stuff with gulkand, Betel leaves and coconut ladoos, how to make paan coconut ladoo, Coconut ladoo\u00a0with betel\u00a0leaves, Betel leaves and coconut fudgePaan(betel leaves) and Nariyal(coconut) are\u00a0auspicious for any pooja in Indian custom tradition. Absolutely easy and utterly delicious, these paan coconuts\u00a0ladoos\u00a0are a delight\u2026","rel":"","context":"In "Dessert"","block_context":{"text":"Dessert","link":"https:\/\/www.rasoitak.com\/?cat=20"},"img":{"alt_text":"gastrophile - the lovers of food","src":"https:\/\/i0.wp.com\/4.bp.blogspot.com\/-HPOMwDkmNvE\/W4Kqya9_ZGI\/AAAAAAAAB88\/80diyLnBFPoCzAzMVG0v9p2lDgzFy9MGgCLcBGAs\/s320\/DSC_0013.JPG?resize=350%2C200&ssl=1","width":350,"height":200},"classes":[]},{"id":726,"url":"https:\/\/www.rasoitak.com\/?p=726","url_meta":{"origin":2199,"position":5},"title":"Paan Modak","author":"Rasoi Tak","date":"September 4, 2019","format":false,"excerpt":"Paan Modak recipe, Paan Coconut Modak stuffed with Gulkand, Betel leaves Modak, How to make paan coconut Modak Modak is a sweet stuffed dumpling offered to Lord Ganesha as prasad\/naivedyam during Ganesh Chaturthi puja. Lord Ganesha loves modak hence he is also called modak priya. Vinayaka Chaturthi or Ganesh Chaturthi\u2026","rel":"","context":"In "Dessert"","block_context":{"text":"Dessert","link":"https:\/\/www.rasoitak.com\/?cat=20"},"img":{"alt_text":"paan modak","src":"https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/DSC_0037-2-scaled.jpg?fit=1200%2C800&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/DSC_0037-2-scaled.jpg?fit=1200%2C800&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/DSC_0037-2-scaled.jpg?fit=1200%2C800&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/DSC_0037-2-scaled.jpg?fit=1200%2C800&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/DSC_0037-2-scaled.jpg?fit=1200%2C800&ssl=1&resize=1050%2C600 3x"},"classes":[]}],"jetpack_sharing_enabled":true,"jetpack_likes_enabled":true,"_links":{"self":[{"href":"https:\/\/www.rasoitak.com\/index.php?rest_route=\/wp\/v2\/posts\/2199","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.rasoitak.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.rasoitak.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.rasoitak.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.rasoitak.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2199"}],"version-history":[{"count":0,"href":"https:\/\/www.rasoitak.com\/index.php?rest_route=\/wp\/v2\/posts\/2199\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.rasoitak.com\/index.php?rest_route=\/wp\/v2\/media\/2202"}],"wp:attachment":[{"href":"https:\/\/www.rasoitak.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2199"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.rasoitak.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2199"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.rasoitak.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2199"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}