{"id":2178,"date":"2021-07-27T13:34:30","date_gmt":"2021-07-27T13:34:30","guid":{"rendered":"https:\/\/www.rasoitak.com\/?p=2178"},"modified":"2021-07-28T10:07:19","modified_gmt":"2021-07-28T10:07:19","slug":"raw-mango-pickle-without-oil","status":"publish","type":"post","link":"https:\/\/www.rasoitak.com\/?p=2178","title":{"rendered":"Raw Mango Pickle Without Oil"},"content":{"rendered":"\n<p>After winters, raw mangoes are available in the market in abundance and this is the correct time to make mango pickles. Instant Raw Mango Pickle without oil is one of my favorite pickles. I always make this when fresh raw mangoes are available. It is one of the simplest recipes you can make, it is oil-free and stays good for 5-6 months or more.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" width=\"750\" height=\"422\" src=\"https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/20210711_082757.jpg?resize=750%2C422&#038;ssl=1\" alt=\"\" class=\"wp-image-2181\" srcset=\"https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/20210711_082757-scaled.jpg?resize=1024%2C576&amp;ssl=1 1024w, https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/20210711_082757-scaled.jpg?resize=300%2C169&amp;ssl=1 300w, https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/20210711_082757-scaled.jpg?resize=768%2C432&amp;ssl=1 768w, https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/20210711_082757-scaled.jpg?resize=1536%2C864&amp;ssl=1 1536w, https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/20210711_082757-scaled.jpg?resize=2048%2C1152&amp;ssl=1 2048w, https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/20210711_082757-scaled.jpg?w=2250&amp;ssl=1 2250w\" sizes=\"auto, (max-width: 750px) 100vw, 750px\" \/><\/figure>\n\n\n\n<p><strong>Ingredients:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\"><li>Raw mango &#8211; 1 kg <\/li><li>Salt &#8211; 1\/2 cup <\/li><li>Fennel seeds &#8211; 2 tablespoon<\/li><li>Fenugreek seeds &#8211; 1 tablespoon<\/li><li>Vinegar &#8211; 1\/2 cup<\/li><li>Turmeric powder &#8211; 2 tablespoon<\/li><li>Kashmiri Red chilly powder -2 tablespoon<\/li><li>Asafoetida &#8211; 1\/2 teaspoon<\/li><\/ul>\n\n\n\n<figure class=\"wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\n<iframe loading=\"lazy\" title=\"Raw Mango Pickle without oil | No Oil Spicy Mango pickle #shorts #shortsvideo #youtubeshorts\" width=\"750\" height=\"422\" src=\"https:\/\/www.youtube.com\/embed\/Q1n75ceRvD4?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture\" allowfullscreen><\/iframe>\n<\/div><\/figure>\n\n\n\n<p><strong>Method:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\"><li>Wash the mangoes thoroughly. When mangoes dry, remove the stalk of mangoes and cut the pulp in small chunks without peeling.&nbsp;<\/li><li>Preheat a pan. Now add fenugreek seeds and fennel seeds into it and saute for while so that there is no moisture in the spices. When spices are roasted, turn off the flame and take them out in a plate. Allow the spices to cool.<\/li><li>When spices get cooled, grind them coarsely.<\/li><li>Now mix coarsely ground spices, salt, asafoetida, turmeric powder, red chilly powder and vinegar in the mango chunks and mix everything really well. Mango pickle is ready.&nbsp;<\/li><li>After 1 week, this mango pickle will be ready to be consumed. Stir the pickle regularly with help of a spoon, really well. With this all the spices mixes well with each other.&nbsp;<\/li><\/ul>\n\n\n\n<p><strong>Suggestion:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\"><li>While making pickle, make sure the container to be used for making pickle should be washed with boiling water, dry it under sunlight or in microwave or oven. Make sure there no moisture in it.<\/li><li>Use a clean and dry spoon for taking out the pickle.&nbsp;<\/li><li>There should not be any kind of moisture or dirt in the pickle, only then it will have a longer shelf life.<\/li><\/ul>\n","protected":false},"excerpt":{"rendered":"<p>After winters, raw mangoes are available in the market in abundance and this is the correct time to make mango pickles. Instant Raw Mango Pickle without oil is one of my favorite pickles. I always make this when fresh raw mangoes are available. It is one of the simplest recipes you can make, it is [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":2180,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[366],"tags":[368,369,370,371],"class_list":["post-2178","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-pickle-recipes","tag-aam-ka-achaar","tag-bina-oil-ka-aam-ka-achaar","tag-indian-mango-pickle","tag-no-oil-spicy-mango-pickle"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Raw Mango Pickle Without Oil - RasoiTak<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.rasoitak.com\/?p=2178\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Raw Mango Pickle Without Oil - RasoiTak\" \/>\n<meta property=\"og:description\" content=\"After winters, raw mangoes are available in the market in abundance and this is the correct time to make mango pickles. 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All types of pickles have their own importance and taste. Grated Mango Pickle made with whole spices has its own distinct flavor. Grated Mango Pickle\/Mango Thokku Pickle can be eaten the very next day it is\u2026","rel":"","context":"In &quot;Main Course&quot;","block_context":{"text":"Main Course","link":"https:\/\/www.rasoitak.com\/?cat=11"},"img":{"alt_text":"Mango Thokku Pickle","src":"https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/20210724_145643-scaled.jpg?fit=675%2C1200&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/20210724_145643-scaled.jpg?fit=675%2C1200&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/20210724_145643-scaled.jpg?fit=675%2C1200&ssl=1&resize=525%2C300 1.5x"},"classes":[]},{"id":2216,"url":"https:\/\/www.rasoitak.com\/?p=2216","url_meta":{"origin":2178,"position":1},"title":"Raw Mango Murabba","author":"RasoiTak","date":"August 6, 2021","format":false,"excerpt":"Mango Murabba a is very tasty and extraordinarily filled with flavors. It is liked by everyone due to its mouth-watering taste. You can make it and store it in a container and eat it whenever you want. It is very easy to make. We can make various types of pickles,\u2026","rel":"","context":"In &quot;Chuteny\/Jam recipes&quot;","block_context":{"text":"Chuteny\/Jam recipes","link":"https:\/\/www.rasoitak.com\/?cat=367"},"img":{"alt_text":"aam ka murabba","src":"https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/20210724_150351-scaled.jpg?fit=675%2C1200&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/20210724_150351-scaled.jpg?fit=675%2C1200&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/20210724_150351-scaled.jpg?fit=675%2C1200&ssl=1&resize=525%2C300 1.5x"},"classes":[]},{"id":2498,"url":"https:\/\/www.rasoitak.com\/?p=2498","url_meta":{"origin":2178,"position":2},"title":"Red Chilly Pickle","author":"RasoiTak","date":"April 17, 2023","format":false,"excerpt":"lal mirch ka achar | stuffed red chilli pickle | lal mirch ka bharwa achar\u00a0 An easy and spicy stuffed pickle recipe made with thick red chillies. It is a popular stuffed pickle from rajasthani cuisine known for its hot and spicy taste combination. This pickle is an ideal condiment\u2026","rel":"","context":"In &quot;Pickle Recipes&quot;","block_context":{"text":"Pickle Recipes","link":"https:\/\/www.rasoitak.com\/?cat=366"},"img":{"alt_text":"red chilly pickle by rasoitak","src":"https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/redchillipickle-scaled.jpg?fit=1200%2C675&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/redchillipickle-scaled.jpg?fit=1200%2C675&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/redchillipickle-scaled.jpg?fit=1200%2C675&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/redchillipickle-scaled.jpg?fit=1200%2C675&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/redchillipickle-scaled.jpg?fit=1200%2C675&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":2371,"url":"https:\/\/www.rasoitak.com\/?p=2371","url_meta":{"origin":2178,"position":3},"title":"Aam Ki Launji(Raw Mango Chutney)","author":"RasoiTak","date":"May 17, 2022","format":false,"excerpt":"Aam Ki Launji - How to make aam launji\u00a0recipe - Sweet and sour raw mango relish recipe - Kacche aam ki sabzi ki recipe Aam ki Launji is a Rajasthani chutney that is a type of pickle. It is made by cooking raw green mango pieces. Basic Indian cooking spices\u2026","rel":"","context":"In &quot;Chuteny\/Jam recipes&quot;","block_context":{"text":"Chuteny\/Jam recipes","link":"https:\/\/www.rasoitak.com\/?cat=367"},"img":{"alt_text":"kachhe aam ki launji","src":"https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/DSC_0009-scaled.jpg?fit=1200%2C800&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/DSC_0009-scaled.jpg?fit=1200%2C800&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/DSC_0009-scaled.jpg?fit=1200%2C800&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/DSC_0009-scaled.jpg?fit=1200%2C800&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/DSC_0009-scaled.jpg?fit=1200%2C800&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":2833,"url":"https:\/\/www.rasoitak.com\/?p=2833","url_meta":{"origin":2178,"position":4},"title":"Karonde And Hari Mirch Ki Sabji","author":"RasoiTak","date":"August 7, 2025","format":false,"excerpt":"Karonde mirch ka achaar \u2013 how to make karonde mirch ka achaar Karonde is often called as carissa carandus or natal plum or karvand. Karonde Hari\u00a0mirch\u00a0ki sabzi\u00a0is a favorite seasonal side dish recipe. Serve karonde Mirch ki sabzi with chapati and raita for a complete meal. Karonda Mirch ki sabzi\u2026","rel":"","context":"In &quot;Pickle Recipes&quot;","block_context":{"text":"Pickle Recipes","link":"https:\/\/www.rasoitak.com\/?cat=366"},"img":{"alt_text":"karonde mirchi","src":"https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/DSC_0006-scaled.jpg?fit=1200%2C800&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/DSC_0006-scaled.jpg?fit=1200%2C800&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/DSC_0006-scaled.jpg?fit=1200%2C800&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/DSC_0006-scaled.jpg?fit=1200%2C800&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/DSC_0006-scaled.jpg?fit=1200%2C800&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":2458,"url":"https:\/\/www.rasoitak.com\/?p=2458","url_meta":{"origin":2178,"position":5},"title":"Aam Panna","author":"RasoiTak","date":"May 24, 2022","format":false,"excerpt":"Aam Panna recipe - how to make aam panna\u00a0recipe Aam Panna prevents you from heat stroke and keeps the body cool. Raw mangoes are rich in vitamin c and iron. The Aam\u00a0Panna\u00a0helps in preventing stomach problems in the summers. Ingredients: 3 Unripe\/raw mango 2 Tsp\u00a0black salt Salt to taste 3\/4\u2026","rel":"","context":"In &quot;Quencher&quot;","block_context":{"text":"Quencher","link":"https:\/\/www.rasoitak.com\/?cat=64"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/InShot_20180518_134353862.jpg?resize=350%2C200&ssl=1","width":350,"height":200},"classes":[]}],"jetpack_sharing_enabled":true,"jetpack_likes_enabled":true,"_links":{"self":[{"href":"https:\/\/www.rasoitak.com\/index.php?rest_route=\/wp\/v2\/posts\/2178","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.rasoitak.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.rasoitak.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.rasoitak.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.rasoitak.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2178"}],"version-history":[{"count":0,"href":"https:\/\/www.rasoitak.com\/index.php?rest_route=\/wp\/v2\/posts\/2178\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.rasoitak.com\/index.php?rest_route=\/wp\/v2\/media\/2180"}],"wp:attachment":[{"href":"https:\/\/www.rasoitak.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2178"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.rasoitak.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2178"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.rasoitak.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2178"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}