{"id":2135,"date":"2021-06-25T09:17:25","date_gmt":"2021-06-25T09:17:25","guid":{"rendered":"https:\/\/www.rasoitak.com\/?p=2135"},"modified":"2022-05-24T14:18:17","modified_gmt":"2022-05-24T14:18:17","slug":"red-velvet-ice-cream-shake","status":"publish","type":"post","link":"https:\/\/www.rasoitak.com\/?p=2135","title":{"rendered":"Red Velvet Ice Cream Shake"},"content":{"rendered":"\n

The best part about making a milkshake is that it requires the most minimal ingredients and you end up with a tummy-filling treat. This red velvet ice cream milkshake calls for some basic ingredients like milk, Vanilla ice cream, and of course, some nice red velvet cake. If you haven\u2019t made the cake yet, can find the recipe for my red velvet cake<\/a>. The recipe is eggless, easy, and comes together beautifully. You can also take your milkshake to a new level by keeping the milk chilled and ready to be blended. It\u2019s also necessary that the consistency of the ice cream is soft so that it glides on a spoon easily. I recommend not using ice in your milkshake as it melts and it\u2019ll make your red velvet milkshake thinner. You can always use more milk if you want a thinner milkshake.<\/p>\n\n\n\n

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Ingredients:<\/strong><\/h4>\n\n\n\n
  • 1 cup milk<\/li>
  • 1 slice red velvet ice cream cake<\/li>
  • 1 scoop vanilla ice cream<\/li><\/ul>\n\n\n\n
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