{"id":2121,"date":"2021-06-16T15:36:46","date_gmt":"2021-06-16T15:36:46","guid":{"rendered":"https:\/\/www.rasoitak.com\/?p=2121"},"modified":"2025-07-24T07:11:40","modified_gmt":"2025-07-24T07:11:40","slug":"mango-semolina-cake","status":"publish","type":"post","link":"https:\/\/www.rasoitak.com\/?p=2121","title":{"rendered":"Easy Mango Semolina Cake Recipe"},"content":{"rendered":"\n

How to make Mango Semolina Cake<\/h2>\n\n\n\n

Rawa Mango Cake is one of the classic tea cakes. It can be made either using ready mango puree or fresh mangoes in season. <\/strong><\/em>The ingredients required for this tea time cake is very limited and most of us have this in our pantry. Just that you need to make sure to use in the correct proportion I have given. One important tip I learned for making cakes is crucial. Never over beat the mixture. Otherwise, the cake sinks while baking. Always cut fold the batter with spatula instead of using beater once baking soda and baking powder is added.<\/p>\n\n\n\n

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Ingredients<\/h3>\n\n\n\n
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  • 1+ 1\/2 cup\u00a0semolina\u00a0sooji<\/li>\n\n\n\n
  • 1\/4\u00a0cup\u00a0oil<\/li>\n\n\n\n
  • 1\/2\u00a0cup\u00a0sugar<\/li>\n\n\n\n
  • 1\/2 cup curd<\/li>\n\n\n\n
  • 2 tablespoon milk powder<\/li>\n\n\n\n
  • 1\/2\u00a0cup\u00a0mango pulp<\/li>\n\n\n\n
  • 1\u00a0teaspoon\u00a0baking powder<\/li>\n\n\n\n
  • 1\/2 teaspoon baking soda<\/li>\n\n\n\n
  • 1\/2\u00a0tsp.\u00a0cardamom powder<\/li>\n\n\n\n
  • 1\u00a0teaspoon Vanilla essence\/mango essence<\/li>\n\n\n\n
  • 1\/4 cup milk<\/li>\n\n\n\n
  • 1\/4 cup tutti frutti<\/li>\n\n\n\n
  • 1 tablespoon all-purpose flour<\/li>\n<\/ul>\n\n\n\n
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