{"id":2033,"date":"2021-05-16T11:11:22","date_gmt":"2021-05-16T11:11:22","guid":{"rendered":"https:\/\/www.rasoitak.com\/?p=2033"},"modified":"2021-05-20T04:58:29","modified_gmt":"2021-05-20T04:58:29","slug":"chocolate-banana-cake","status":"publish","type":"post","link":"https:\/\/www.rasoitak.com\/?p=2033","title":{"rendered":"Chocolate Banana Cake"},"content":{"rendered":"\n

The BEST Chocolate Banana Bread I\u2019ve ever had! A soft and moist Chocolate Banana Bread filled to the brim with ripe bananas, cocoa, cinnamon and a handful of milk chocolate chips. <\/em><\/p>\n\n\n\n

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So when you have overripe bananas sitting in your fruit bowl, you know what you have to do. And trust me, you won\u2019t regret it. This Chocolate Banana Bread is soft and sweet, with just the right amount of chocolate and banana.<\/p>\n\n\n\n

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Ingredients:<\/strong><\/p>\n\n\n\n

  • All-purpose flour – 85 grams<\/li>
  • Corn Flour – 1.5 tablespoon<\/li>
  • Cocoa powder – 1.5 tablespoon<\/li>
  • Baking powder – \u00bd teaspoon<\/li>
  • Baking soda – \u00bc teaspoon<\/li>
  • Powder Sugar-100 grams<\/li>
  • Milk-75 ml<\/li>
  • Oil- 60 ml <\/li>
  • Banana– 2 medium-sized ripe banana<\/li>
  • Vanilla essence – \u00bd teaspoon<\/li>
  • Choco chips – 50 gm <\/li><\/ul>\n\n\n\n
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