{"id":2003,"date":"2021-04-20T16:31:39","date_gmt":"2021-04-20T16:31:39","guid":{"rendered":"https:\/\/www.rasoitak.com\/?p=2003"},"modified":"2021-05-26T08:51:16","modified_gmt":"2021-05-26T08:51:16","slug":"gajar-halwa","status":"publish","type":"post","link":"https:\/\/www.rasoitak.com\/?p=2003","title":{"rendered":"Gajar Halwa"},"content":{"rendered":"\n<h4 class=\"wp-block-heading\">Gajar ka Halwa or carrot pudding, how to make gajar ka halwa<\/h4>\n\n\n\n<p>Gajar ka halwa is a winter delicacy that needs no introduction. An Indian dessert loved by one and loved by all.&nbsp;A traditional way of making delicious gajar ka halwa without any shortcuts. At home, we call gajar ka halwa as gajrela.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" width=\"750\" height=\"500\" src=\"https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/gajar-halwa.jpg?resize=750%2C500&#038;ssl=1\" alt=\"\" class=\"wp-image-2004\" srcset=\"https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/gajar-halwa-scaled.jpg?resize=1024%2C683&amp;ssl=1 1024w, https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/gajar-halwa-scaled.jpg?resize=300%2C200&amp;ssl=1 300w, https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/gajar-halwa-scaled.jpg?resize=768%2C512&amp;ssl=1 768w, https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/gajar-halwa-scaled.jpg?resize=1536%2C1024&amp;ssl=1 1536w, https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/gajar-halwa-scaled.jpg?resize=2048%2C1365&amp;ssl=1 2048w, https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/gajar-halwa-scaled.jpg?resize=75%2C50&amp;ssl=1 75w, https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/gajar-halwa-scaled.jpg?resize=750%2C500&amp;ssl=1 750w, https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/gajar-halwa-scaled.jpg?w=2250&amp;ssl=1 2250w\" sizes=\"auto, (max-width: 750px) 100vw, 750px\" \/><\/figure>\n\n\n\n<p><strong>Ingredients:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\"><li>Carrot &#8211; 1 Kg<\/li><li>Milk full cream &#8211; 1 liter<\/li><li>Sugar- 1 Cup<\/li><li>Cardamom powder- 1 tsp<\/li><li>Ghee- 2 Tbsp<\/li><li>Almond &#8211; 4-5 pieces<\/li><li>Cashew Nut- 4-5 pieces<\/li><\/ul>\n\n\n\n<figure class=\"wp-block-embed-youtube wp-block-embed is-type-video is-provider-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\n<iframe loading=\"lazy\" title=\"\u0917\u093e\u091c\u0930 \u0915\u093e \u0939\u0932\u0935\u093e \u092c\u0928\u093e\u0928\u0947 \u0915\u0940 \u092e\u092e\u094d\u092e\u0940 \u0915\u0940 Recipe | Gajrela Recipe | Quick Carrot Halwa\" width=\"750\" height=\"422\" src=\"https:\/\/www.youtube.com\/embed\/Qa-n3zwFIQs?start=13&#038;feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture\" allowfullscreen><\/iframe>\n<\/div><\/figure>\n\n\n\n<p><strong>Method:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\"><li>Peel, wash, and grate all the carrots.<\/li><li>In a deep thick bottom, the pan combines milk and grated carrots.<\/li><li>Bring the whole mixture to boil then low the flame and keep stirring in between.<\/li><li>Carrots will cook in milk and soon milk evaporates.<\/li><li>When all milk will reduce add sugar and stir this mixture very well.<\/li><li>Continue to simmer and cook on low flame.<\/li><li>When sugar liquid is evaporated then add ghee and roast well in ghee.<\/li><li>Switch off the flame.<\/li><li>Serve hot and garnish with dry fruits.<\/li><\/ul>\n","protected":false},"excerpt":{"rendered":"<p>Gajar ka Halwa or carrot pudding, how to make gajar ka halwa Gajar ka halwa is a winter delicacy that needs no introduction. An Indian dessert loved by one and loved by all.&nbsp;A traditional way of making delicious gajar ka halwa without any shortcuts. At home, we call gajar ka halwa as gajrela. Ingredients: Carrot [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":2004,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[20,314],"tags":[330,329,77],"class_list":["post-2003","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-dessert","category-indian-dessert","tag-gajar-halwa","tag-gajar-recipes","tag-halwa-recipes"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Gajar Halwa - RasoiTak<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.rasoitak.com\/?p=2003\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Gajar Halwa - RasoiTak\" \/>\n<meta property=\"og:description\" content=\"Gajar ka Halwa or carrot pudding, how to make gajar ka halwa Gajar ka halwa is a winter delicacy that needs no introduction. An Indian dessert loved by one and loved by all.&nbsp;A traditional way of making delicious gajar ka halwa without any shortcuts. At home, we call gajar ka halwa as gajrela. Ingredients: Carrot [&hellip;]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.rasoitak.com\/?p=2003\" \/>\n<meta property=\"og:site_name\" content=\"RasoiTak\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/profile.php?id=61571758636932\" \/>\n<meta property=\"article:author\" content=\"https:\/\/www.facebook.com\/RasoiTakByRitu\/\" \/>\n<meta property=\"article:published_time\" content=\"2021-04-20T16:31:39+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2021-05-26T08:51:16+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/gajar-halwa-scaled.jpg?fit=2560%2C1707&ssl=1\" \/>\n\t<meta property=\"og:image:width\" content=\"2560\" \/>\n\t<meta property=\"og:image:height\" content=\"1707\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"RasoiTak\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@https:\/\/x.com\/Rasoitak184111\" \/>\n<meta name=\"twitter:site\" content=\"@Rasoitak184111\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"RasoiTak\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/www.rasoitak.com\\\/?p=2003#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.rasoitak.com\\\/?p=2003\"},\"author\":{\"name\":\"RasoiTak\",\"@id\":\"https:\\\/\\\/www.rasoitak.com\\\/#\\\/schema\\\/person\\\/a216bbced07e77b577c39f9aca055e1e\"},\"headline\":\"Gajar Halwa\",\"datePublished\":\"2021-04-20T16:31:39+00:00\",\"dateModified\":\"2021-05-26T08:51:16+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/www.rasoitak.com\\\/?p=2003\"},\"wordCount\":181,\"publisher\":{\"@id\":\"https:\\\/\\\/www.rasoitak.com\\\/#organization\"},\"image\":{\"@id\":\"https:\\\/\\\/www.rasoitak.com\\\/?p=2003#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/i0.wp.com\\\/www.rasoitak.com\\\/wp-content\\\/uploads\\\/gajar-halwa-scaled.jpg?fit=2560%2C1707&ssl=1\",\"keywords\":[\"gajar halwa\",\"gajar recipes\",\"Halwa Recipes\"],\"articleSection\":[\"Dessert\",\"Indian Dessert\"],\"inLanguage\":\"en-US\"},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/www.rasoitak.com\\\/?p=2003\",\"url\":\"https:\\\/\\\/www.rasoitak.com\\\/?p=2003\",\"name\":\"Gajar Halwa - 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This halwa was super easy to make and it tastes great. You can make this for any festive occasion or whenever you can have too many apples\u2026","rel":"","context":"In &quot;Dessert&quot;","block_context":{"text":"Dessert","link":"https:\/\/www.rasoitak.com\/?cat=20"},"img":{"alt_text":"rasoitak","src":"https:\/\/i0.wp.com\/4.bp.blogspot.com\/-NM1KSl0MNSo\/XEGptKQLRCI\/AAAAAAAACdk\/R4RrCSq0mtcIQw7F9vYkpJJwn-9iMbYmwCLcBGAs\/s320\/DSC_0071.JPG?resize=350%2C200&ssl=1","width":350,"height":200},"classes":[]},{"id":787,"url":"https:\/\/www.rasoitak.com\/?p=787","url_meta":{"origin":2003,"position":1},"title":"Pineapple Halwa","author":"Rasoi Tak","date":"October 4, 2018","format":false,"excerpt":"Pineapple halwa recipe, Semolina and pineapple pudding, Ananas sheera, Pineapple Sheera, How to make pineapple halwa A sweet or dessert made from semolina, sugar, ghee and pineapple pieces. This dish is popularly known as Pineapple Rava\u00a0Kesari in southern India. The basic suji ka halwa is the most popular sweet recipe.\u2026","rel":"","context":"In &quot;Dessert&quot;","block_context":{"text":"Dessert","link":"https:\/\/www.rasoitak.com\/?cat=20"},"img":{"alt_text":"pineapple halwa by rasoitak","src":"https:\/\/i0.wp.com\/2.bp.blogspot.com\/-NBg24DEVm_A\/W7OLcKnIrSI\/AAAAAAAACKw\/lmi_cJ1MYpQtO25ZWAHsfyc1eOdbxyOSACLcBGAs\/s320\/DSC_0142.JPG?resize=350%2C200&ssl=1","width":350,"height":200},"classes":[]},{"id":754,"url":"https:\/\/www.rasoitak.com\/?p=754","url_meta":{"origin":2003,"position":2},"title":"Aloo Halwa","author":"Rasoi Tak","date":"March 5, 2019","format":false,"excerpt":"Aloo halwa recipe, potato halwa recipe, how to make potato halwa Falahari\u00a0aloo halwa recipe or potato halwa is a delicious Indian sweet which is made using potato\u00a0as the base ingredients, especially for vrat. Falahari\u00a0aloo halwa is a perfect dish to have for vrat\u00a0as well as the ingredients used to make\u2026","rel":"","context":"In &quot;Dessert&quot;","block_context":{"text":"Dessert","link":"https:\/\/www.rasoitak.com\/?cat=20"},"img":{"alt_text":"Aloo halwa by rasoitak, how to make aloo halwa","src":"https:\/\/i0.wp.com\/3.bp.blogspot.com\/-X0qp2h6VzBM\/XH5LGiSTFRI\/AAAAAAAACjc\/UYgHwcMXH5c5HNB77MQGvuB-_RLjknsQQCLcBGAs\/s320\/DSC_0057.JPG?resize=350%2C200&ssl=1","width":350,"height":200},"classes":[]},{"id":780,"url":"https:\/\/www.rasoitak.com\/?p=780","url_meta":{"origin":2003,"position":3},"title":"Sweet Potato Halwa","author":"Rasoi Tak","date":"October 29, 2018","format":false,"excerpt":"Sweet potato halwa recipe, Sweet potato pudding recipe, Shakarkand halwa, How to make sweet potato halwa Sweet potato pudding or Shakarkand halwa is an easy and quick dessert you can make for any occasion. This halwa can be had during fasting, festive occasion, or anytime when you want to have\u2026","rel":"","context":"In &quot;Dessert&quot;","block_context":{"text":"Dessert","link":"https:\/\/www.rasoitak.com\/?cat=20"},"img":{"alt_text":"Sweet potato halwa","src":"https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/DSC_0254-scaled.jpg?fit=1200%2C800&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/DSC_0254-scaled.jpg?fit=1200%2C800&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/DSC_0254-scaled.jpg?fit=1200%2C800&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/DSC_0254-scaled.jpg?fit=1200%2C800&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/DSC_0254-scaled.jpg?fit=1200%2C800&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":2676,"url":"https:\/\/www.rasoitak.com\/?p=2676","url_meta":{"origin":2003,"position":4},"title":"Kada Prasad \u0915\u0921\u093c\u093e \u092a\u094d\u0930\u0938\u093e\u0926 Atte ka Halwa \u0906\u091f\u0947 \u0915\u093e \u0939\u0932\u0935\u093e","author":"RasoiTak","date":"April 19, 2025","format":false,"excerpt":"\u00a0Prep Time: 5 minutes \u00a0Cook Time: 10-15 minutes\u00a0 Total Time 15-20 minutes Servings:\u00a02-4 Cuisine:\u00a0Indian https:\/\/www.youtube.com\/shorts\/GQtWTf6a8rc Ingredients: 1\u00bc cup Ghee \/ \u0918\u0940 1 cup Wheat Flour \/ \u0906\u091f\u093e 1 cup Sugar \/ \u091a\u0940\u0928\u0940 Method: Heat ghee in a kadhai. 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