{"id":1903,"date":"2021-04-08T14:43:38","date_gmt":"2021-04-08T14:43:38","guid":{"rendered":"https:\/\/www.rasoitak.com\/?p=1903"},"modified":"2021-04-09T13:55:51","modified_gmt":"2021-04-09T13:55:51","slug":"paan-cake","status":"publish","type":"post","link":"https:\/\/www.rasoitak.com\/?p=1903","title":{"rendered":"Paan Cake"},"content":{"rendered":"\n<p>Paan cake is innovative irresistible and delightful. It is a very easy and lip-smacking recipe. This cake is spongy, moist, and light as air. We Indians love to eat desserts and mouth freshener after food. This a unique combination of dessert and mouth freshener which will melt in your mouth. So you can have it as two in one combination which is worth the calories. This cake is prepared in step by step process from start to end. With very easy and simple tips are given the especially for beginners.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" width=\"750\" height=\"422\" src=\"https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/20210320_151757.jpg?resize=750%2C422&#038;ssl=1\" alt=\"\" class=\"wp-image-1949\" srcset=\"https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/20210320_151757-scaled.jpg?resize=1024%2C576&amp;ssl=1 1024w, https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/20210320_151757-scaled.jpg?resize=300%2C169&amp;ssl=1 300w, https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/20210320_151757-scaled.jpg?resize=768%2C432&amp;ssl=1 768w, https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/20210320_151757-scaled.jpg?resize=1536%2C864&amp;ssl=1 1536w, https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/20210320_151757-scaled.jpg?resize=2048%2C1152&amp;ssl=1 2048w, https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/20210320_151757-scaled.jpg?w=2250&amp;ssl=1 2250w\" sizes=\"auto, (max-width: 750px) 100vw, 750px\" \/><\/figure>\n\n\n\n<p><strong>Ingredients:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\"><li>1+1\/2 Cups Maida (All purpose flour) <\/li><li>1\/2 cup oil <\/li><li>3\/4 cup Powdered sugar<\/li><li> 1\/2 cup fresh curd <\/li><li>3\/4 cup milk <\/li><li>2 Meetha Paan<\/li><li> 1\/2 Tsp Baking soda<\/li><li>1 Tsp Baking Powder<\/li><li> A Pinch of green food color (optional) <\/li><li>For Decoration:<\/li><li> 1 Cup Non-dairy whipping cream<\/li><li>Paan Syrup (optional) <\/li><li> Colorful fennel or sprinkles<\/li><\/ul>\n\n\n\n<p><strong>Method:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\"><li>Preheat the oven at 180 degrees for 10 minutes.<\/li><li>Grind meetha paan in grinder.<\/li><li>Sieve the flour with baking powder, baking soda and keep it aside.<\/li><li>Beat oil, sugar, and curd for 2 minutes.<\/li><li>Add ground paan mixture.<\/li><li>Mix dry ingredients and add milk as required.<\/li><li>Pour the batter into a greased cake mold.<\/li><li>Bake for 30 to 35 minutes at 180 degrees.<\/li><li>Remove the cake and allow it to cool in the pan for 10 minutes.<\/li><li>Demold the cake and cool completely.<\/li><li>Cut the cake into 2 slices.<\/li><li>Add the green color to the whipped cream, and whip well.<\/li><li>Brush the cake with some water and then cover with the whipped cream.<\/li><li>Spread one teaspoon paan syrup and sprinkle some fennel seeds.<\/li><li>Place the next slice of cake and repeat.<\/li><li>Cover with the last slice.<\/li><li>Brush the top with a little water.<\/li><li>Cover the cake with whipped cream.<\/li><li>Garnish with fennel seeds, dried rose petals.<\/li><li>Chill for at least 2 hours before serving.<\/li><\/ul>\n","protected":false},"excerpt":{"rendered":"<p>Paan cake is innovative irresistible and delightful. It is a very easy and lip-smacking recipe. This cake is spongy, moist, and light as air. We Indians love to eat desserts and mouth freshener after food. This a unique combination of dessert and mouth freshener which will melt in your mouth. So you can have it [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":1949,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[4,308],"tags":[81,262,307],"class_list":["post-1903","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cake-and-cookies","category-cakes","tag-cake-recipes","tag-eggless-cake","tag-paan-cake"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Paan Cake - RasoiTak<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.rasoitak.com\/?p=1903\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Paan Cake - RasoiTak\" \/>\n<meta property=\"og:description\" content=\"Paan cake is innovative irresistible and delightful. It is a very easy and lip-smacking recipe. This cake is spongy, moist, and light as air. We Indians love to eat desserts and mouth freshener after food. This a unique combination of dessert and mouth freshener which will melt in your mouth. 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Paan Chocolates is a wonderful chocolate made using a stuffed mixture of gulkand. Filled with desiccated coconut, mouth freshener, gulkand, lacha supari, pass pass. They taste very awesome in the mouth and are great for\u2026","rel":"","context":"In &quot;chocolate&quot;","block_context":{"text":"chocolate","link":"https:\/\/www.rasoitak.com\/?cat=268"},"img":{"alt_text":"paan chocolate","src":"https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/DSC_0042-scaled.jpg?fit=1200%2C800&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/DSC_0042-scaled.jpg?fit=1200%2C800&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/DSC_0042-scaled.jpg?fit=1200%2C800&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/DSC_0042-scaled.jpg?fit=1200%2C800&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/DSC_0042-scaled.jpg?fit=1200%2C800&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":804,"url":"https:\/\/www.rasoitak.com\/?p=804","url_meta":{"origin":1903,"position":1},"title":"Paan Coconut Ladoo","author":"Rasoi Tak","date":"August 24, 2018","format":false,"excerpt":"Paan coconut ladoo recipe, Paan coconut ladoo stuff with gulkand, Betel leaves and coconut ladoos, how to make paan coconut ladoo, Coconut ladoo\u00a0with betel\u00a0leaves, Betel leaves and coconut fudgePaan(betel leaves) and Nariyal(coconut) are\u00a0auspicious for any pooja in Indian custom tradition. Absolutely easy and utterly delicious, these paan coconuts\u00a0ladoos\u00a0are a delight\u2026","rel":"","context":"In &quot;Dessert&quot;","block_context":{"text":"Dessert","link":"https:\/\/www.rasoitak.com\/?cat=20"},"img":{"alt_text":"gastrophile - the lovers of food","src":"https:\/\/i0.wp.com\/4.bp.blogspot.com\/-HPOMwDkmNvE\/W4Kqya9_ZGI\/AAAAAAAAB88\/80diyLnBFPoCzAzMVG0v9p2lDgzFy9MGgCLcBGAs\/s320\/DSC_0013.JPG?resize=350%2C200&ssl=1","width":350,"height":200},"classes":[]},{"id":726,"url":"https:\/\/www.rasoitak.com\/?p=726","url_meta":{"origin":1903,"position":2},"title":"Paan Modak","author":"Rasoi Tak","date":"September 4, 2019","format":false,"excerpt":"Paan Modak recipe, Paan Coconut Modak stuffed with Gulkand, Betel leaves Modak, How to make paan coconut Modak Modak is a sweet stuffed dumpling offered to Lord Ganesha as prasad\/naivedyam during Ganesh Chaturthi puja. Lord Ganesha loves modak hence he is also called modak priya. Vinayaka Chaturthi or Ganesh Chaturthi\u2026","rel":"","context":"In &quot;Dessert&quot;","block_context":{"text":"Dessert","link":"https:\/\/www.rasoitak.com\/?cat=20"},"img":{"alt_text":"paan modak","src":"https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/DSC_0037-2-scaled.jpg?fit=1200%2C800&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/DSC_0037-2-scaled.jpg?fit=1200%2C800&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/DSC_0037-2-scaled.jpg?fit=1200%2C800&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/DSC_0037-2-scaled.jpg?fit=1200%2C800&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/DSC_0037-2-scaled.jpg?fit=1200%2C800&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":802,"url":"https:\/\/www.rasoitak.com\/?p=802","url_meta":{"origin":1903,"position":3},"title":"Paan Ice Cream","author":"Rasoi Tak","date":"August 29, 2018","format":false,"excerpt":"Paan Ice cream recipe, simple ice cream recipe for ice cream lover, How to make paan ice creamEasy paan ice cream to beat the heat. Ice cream flavored\u00a0with the world famous Meetha Paan. Betel leaves are good for digestion. Gulkand gives a cooling effect. It's surprisingly easy to make using\u2026","rel":"","context":"In &quot;Dessert&quot;","block_context":{"text":"Dessert","link":"https:\/\/www.rasoitak.com\/?cat=20"},"img":{"alt_text":"gastrophile - the lovers of food","src":"https:\/\/i0.wp.com\/2.bp.blogspot.com\/-mgYH40EO5go\/W4ZMPr_5Z8I\/AAAAAAAAB-A\/YPFmQTEW1yoayWg1gtX7dT6BrTbJPTARACLcBGAs\/s320\/DSC_0018.JPG?resize=350%2C200&ssl=1","width":350,"height":200},"classes":[]},{"id":847,"url":"https:\/\/www.rasoitak.com\/?p=847","url_meta":{"origin":1903,"position":4},"title":"Paan Lemonade Mojito","author":"Rasoi Tak","date":"July 12, 2018","format":false,"excerpt":"Paan Lemonade Mojito Recipe - how to make Paan Lemonade mojito In north India lot of people enjoy having Meetha paan after dinner. As now lots of innovation is seen in food so just try to use the freshness of paan leaves with lemon. If you are paan lover then\u2026","rel":"","context":"In &quot;Mocktail&quot;","block_context":{"text":"Mocktail","link":"https:\/\/www.rasoitak.com\/?cat=420"},"img":{"alt_text":"gastrophile- the lover of food","src":"https:\/\/i0.wp.com\/1.bp.blogspot.com\/-8pE7d8ZDvfk\/W0baM-BnyrI\/AAAAAAAABUM\/Fz4sjwWb3mQWgkyW3LAQu6K-s_zwtuQTgCLcBGAs\/s320\/IMG_20180707_153406.jpg?resize=350%2C200&ssl=1","width":350,"height":200},"classes":[]},{"id":2174,"url":"https:\/\/www.rasoitak.com\/?p=2174","url_meta":{"origin":1903,"position":5},"title":"Eggless Nutella Chocolate Cake","author":"RasoiTak","date":"July 26, 2021","format":false,"excerpt":"This\u00a0Nutella Chocolate Cake\u00a0is a delicious combination of moist chocolate cake and a delicious Nutella icing, all covered in chocolate ganache. Moist, rich and chocolaty this nutella cake is so easy to make and tastes divine. A must try recipe for all Nutella lovers.Delish! Ingredients: 1 cup all-purpose flour1 cup castor\u2026","rel":"","context":"In &quot;Cake and Cookies&quot;","block_context":{"text":"Cake and Cookies","link":"https:\/\/www.rasoitak.com\/?cat=4"},"img":{"alt_text":"nutella cake","src":"https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/IMG-20201210-WA0008.jpg?fit=676%2C1200&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/IMG-20201210-WA0008.jpg?fit=676%2C1200&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/IMG-20201210-WA0008.jpg?fit=676%2C1200&ssl=1&resize=525%2C300 1.5x"},"classes":[]}],"jetpack_sharing_enabled":true,"jetpack_likes_enabled":true,"_links":{"self":[{"href":"https:\/\/www.rasoitak.com\/index.php?rest_route=\/wp\/v2\/posts\/1903","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.rasoitak.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.rasoitak.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.rasoitak.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.rasoitak.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1903"}],"version-history":[{"count":0,"href":"https:\/\/www.rasoitak.com\/index.php?rest_route=\/wp\/v2\/posts\/1903\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.rasoitak.com\/index.php?rest_route=\/wp\/v2\/media\/1949"}],"wp:attachment":[{"href":"https:\/\/www.rasoitak.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1903"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.rasoitak.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1903"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.rasoitak.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1903"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}