{"id":1890,"date":"2021-03-24T08:07:50","date_gmt":"2021-03-24T08:07:50","guid":{"rendered":"https:\/\/www.rasoitak.com\/?p=1890"},"modified":"2025-07-24T13:17:46","modified_gmt":"2025-07-24T13:17:46","slug":"mawa-thandai-cake","status":"publish","type":"post","link":"https:\/\/www.rasoitak.com\/?p=1890","title":{"rendered":"Mawa Thandai Cake"},"content":{"rendered":"\n<p>Mawa Thandai Cake is an easy to make recipe that is egg-less as well. It is a very rich cake that tastes like Indian Mithai and is very decadent. This cake is perfect for celebrating Indian festivals. It is infused with the flavors of Thandai and uses Mawa (milk solids). I love Mawa cakes, they are the perfect blend of British and Indian if you ask me. And this Mawa Thandai Cake is just the version you need this Holi. This Mawa Thandai Cake is perfect Cake for your Holi Party or a great dessert for your Holi lunch table. And it is so easy to make, total win-win.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" width=\"750\" height=\"500\" src=\"https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/DSC_0014.jpg?resize=750%2C500&#038;ssl=1\" alt=\"\" class=\"wp-image-1897\" srcset=\"https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/DSC_0014-scaled.jpg?resize=1024%2C683&amp;ssl=1 1024w, https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/DSC_0014-scaled.jpg?resize=300%2C200&amp;ssl=1 300w, https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/DSC_0014-scaled.jpg?resize=768%2C512&amp;ssl=1 768w, https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/DSC_0014-scaled.jpg?resize=1536%2C1025&amp;ssl=1 1536w, https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/DSC_0014-scaled.jpg?resize=2048%2C1367&amp;ssl=1 2048w, https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/DSC_0014-scaled.jpg?resize=75%2C50&amp;ssl=1 75w, https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/DSC_0014-scaled.jpg?resize=750%2C500&amp;ssl=1 750w, https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/DSC_0014-scaled.jpg?w=2250&amp;ssl=1 2250w\" sizes=\"auto, (max-width: 750px) 100vw, 750px\" \/><\/figure>\n\n\n\n<p>Here are some more Thandai Recipes if you want to indulge this Holi.<\/p>\n\n\n\n<p><a href=\"https:\/\/www.rasoitak.com\/?p=1865\">How to make Thandai Mousse<\/a><\/p>\n\n\n\n<p><strong>Ingredients:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>All-purpose flour &#8211; 80 grams<\/li>\n\n\n\n<li>Butter &#8211; 60 grams<\/li>\n\n\n\n<li>Lukewarm water- 100 ml<\/li>\n\n\n\n<li>Curd &#8211; 120 grams<\/li>\n\n\n\n<li>Powdered Sugar- 100 grams<\/li>\n\n\n\n<li>Baking soda &#8211; 1\/2 teaspoon<\/li>\n\n\n\n<li>Baking Powder &#8211; 1 teaspoon<\/li>\n\n\n\n<li>Cardamom powder &#8211; 1\/2 teaspoon<\/li>\n\n\n\n<li>Mawa &#8211; 50 grams<\/li>\n\n\n\n<li>1\/2 teaspoon rose essence<\/li>\n<\/ul>\n\n\n\n<p><strong>Method:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Preheat the oven at 180 degrees for 10 minutes.<\/li>\n\n\n\n<li>Sieve the flour with cardamom powder, baking powder, baking soda and keep aside.<\/li>\n\n\n\n<li>Beat butter, sugar, and curd, and mawa for 2 minutes.<\/li>\n\n\n\n<li>Mix dry ingredients and add water as required.<\/li>\n\n\n\n<li>Pour the batter into a greased cake mold.<\/li>\n\n\n\n<li>Bake for 30 to 35 minutes at 180 degrees.<\/li>\n<\/ul>\n\n\n\n<p><strong>Ingredients for filling and frosting<\/strong>:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Whipped cream &#8211; 1 cup<\/li>\n\n\n\n<li>Milk &#8211; 1\/2 cup<\/li>\n\n\n\n<li>Thandai &#8211; 3 tablespoon <\/li>\n\n\n\n<li>Sliced almond &#8211; 1 tablespoon<\/li>\n\n\n\n<li>Sliced Pistachio &#8211; 1 tablespoon<\/li>\n\n\n\n<li>Rose petals &#8211; 1 tablespoon<\/li>\n<\/ul>\n\n\n\n<figure class=\"wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\n<iframe loading=\"lazy\" title=\"Thandai Mawa Cake | \u0939\u094b\u0932\u0940 \u0938\u094d\u092a\u0947\u0936\u0932 \u0920\u0902\u0921\u093e\u0908 \u092e\u093e\u0935\u093e \u0915\u0947\u0915 | No Oven Eggless Thandai Cake | Holi Special Recipe\" width=\"750\" height=\"422\" src=\"https:\/\/www.youtube.com\/embed\/Zzj_Jd2rqIM?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe>\n<\/div><\/figure>\n\n\n\n<p><strong>Method<\/strong><\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Beat the nondairy whipping cream with an electric beater till you get the stiff peaks. <\/li>\n\n\n\n<li>For soaking, Mix milk and 2 tablespoons of Thandai powder.<\/li>\n\n\n\n<li>In another bowl take one tablespoon thandai powder and 1 teaspoon milk and mix and add in whipped cream.<\/li>\n\n\n\n<li>Slice the cake horizontally.<\/li>\n\n\n\n<li>Soak with thandai milk.<\/li>\n\n\n\n<li>Put a layer of cream.<\/li>\n\n\n\n<li>Sandwich it with another piece of cake and soak it with syrup.<\/li>\n\n\n\n<li>Cover the top and sides with cream and decorate with almond, pistachio, and rose petals.<br><\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>Mawa Thandai Cake is an easy to make recipe that is egg-less as well. It is a very rich cake that tastes like Indian Mithai and is very decadent. This cake is perfect for celebrating Indian festivals. It is infused with the flavors of Thandai and uses Mawa (milk solids). I love Mawa cakes, they [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":1900,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[4,308],"tags":[298,224,297],"class_list":["post-1890","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cake-and-cookies","category-cakes","tag-fusion-cake","tag-holi-special-dessert","tag-mawa-thandai-cake"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Mawa Thandai Cake - RasoiTak<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.rasoitak.com\/?p=1890\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Mawa Thandai Cake - RasoiTak\" \/>\n<meta property=\"og:description\" content=\"Mawa Thandai Cake is an easy to make recipe that is egg-less as well. It is a very rich cake that tastes like Indian Mithai and is very decadent. This cake is perfect for celebrating Indian festivals. It is infused with the flavors of Thandai and uses Mawa (milk solids). I love Mawa cakes, they [&hellip;]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.rasoitak.com\/?p=1890\" \/>\n<meta property=\"og:site_name\" content=\"RasoiTak\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/profile.php?id=61571758636932\" \/>\n<meta property=\"article:author\" content=\"https:\/\/www.facebook.com\/RasoiTakByRitu\/\" \/>\n<meta property=\"article:published_time\" content=\"2021-03-24T08:07:50+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2025-07-24T13:17:46+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.rasoitak.com\/wp-content\/uploads\/20210320_153243-scaled.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1440\" \/>\n\t<meta property=\"og:image:height\" content=\"2560\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"RasoiTak\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@https:\/\/x.com\/Rasoitak184111\" \/>\n<meta name=\"twitter:site\" content=\"@Rasoitak184111\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"RasoiTak\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"2 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/www.rasoitak.com\\\/?p=1890#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.rasoitak.com\\\/?p=1890\"},\"author\":{\"name\":\"RasoiTak\",\"@id\":\"https:\\\/\\\/www.rasoitak.com\\\/#\\\/schema\\\/person\\\/a216bbced07e77b577c39f9aca055e1e\"},\"headline\":\"Mawa Thandai Cake\",\"datePublished\":\"2021-03-24T08:07:50+00:00\",\"dateModified\":\"2025-07-24T13:17:46+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/www.rasoitak.com\\\/?p=1890\"},\"wordCount\":336,\"publisher\":{\"@id\":\"https:\\\/\\\/www.rasoitak.com\\\/#organization\"},\"image\":{\"@id\":\"https:\\\/\\\/www.rasoitak.com\\\/?p=1890#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/i0.wp.com\\\/www.rasoitak.com\\\/wp-content\\\/uploads\\\/20210320_153243-scaled.jpg?fit=1440%2C2560&ssl=1\",\"keywords\":[\"fusion cake\",\"Holi Special Dessert\",\"mawa thandai cake\"],\"articleSection\":[\"Cake and Cookies\",\"Cakes\"],\"inLanguage\":\"en-US\"},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/www.rasoitak.com\\\/?p=1890\",\"url\":\"https:\\\/\\\/www.rasoitak.com\\\/?p=1890\",\"name\":\"Mawa Thandai Cake - 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Gujia recipe is associated with the festival of Holi. Mithi Gujia recipe to celebrate the festival of Holi. Mithi Gujiya is synonymous with Holi. When you say Holi the first\u2026","rel":"","context":"In &quot;Dessert&quot;","block_context":{"text":"Dessert","link":"https:\/\/www.rasoitak.com\/?cat=20"},"img":{"alt_text":"gujia","src":"https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/gujia8-scaled.jpg?fit=1200%2C800&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/gujia8-scaled.jpg?fit=1200%2C800&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/gujia8-scaled.jpg?fit=1200%2C800&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/gujia8-scaled.jpg?fit=1200%2C800&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/gujia8-scaled.jpg?fit=1200%2C800&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":766,"url":"https:\/\/www.rasoitak.com\/?p=766","url_meta":{"origin":1890,"position":1},"title":"Til Mawa Ladoo","author":"Rasoi Tak","date":"January 15, 2019","format":false,"excerpt":"Til ladoo recipe, Sesame laddu,til ke ladoo, til khoya ladoo, How to make til mawa ladooSesame seeds are extremely nutritious.They are very rich in calcium,phosphorus,potassium, a variety of vitamins etc.\u00a0There is a variety of cuisine made in with sesame.\u00a0This is a very delicious ladoo preparation with sesame and khoya.In this\u2026","rel":"","context":"In &quot;Dessert&quot;","block_context":{"text":"Dessert","link":"https:\/\/www.rasoitak.com\/?cat=20"},"img":{"alt_text":"gastrophileindia","src":"https:\/\/i0.wp.com\/3.bp.blogspot.com\/-tLJcw1VLlEk\/XD3nLAe1SpI\/AAAAAAAACdM\/sMK1YHxpljwdHJXJlQrGBVwoNCW2g6d6wCLcBGAs\/s320\/DSC_0108.JPG?resize=350%2C200&ssl=1","width":350,"height":200},"classes":[]},{"id":1865,"url":"https:\/\/www.rasoitak.com\/?p=1865","url_meta":{"origin":1890,"position":2},"title":"Thandai Mousse: A Festive Indian Twist on Classic Desserts","author":"RasoiTak","date":"March 14, 2021","format":false,"excerpt":"A classic Italian dessert made with Indian Thandai flavors. Thandai mousse would be appropriate for occasions like Holi and other Indian festivals or get-together. Ingredients: 1 tablespoon readymade thandai masala 40 grams fresh cream 80 grams chopped white chocolate 1 cup whipped cream 1 teaspoon saffron water \u00bc cup white\u2026","rel":"","context":"In &quot;Mousse&quot;","block_context":{"text":"Mousse","link":"https:\/\/www.rasoitak.com\/?cat=313"},"img":{"alt_text":"Thandai mousse","src":"https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/20210304_160727-scaled.jpg?fit=675%2C1200&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/20210304_160727-scaled.jpg?fit=675%2C1200&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/20210304_160727-scaled.jpg?fit=675%2C1200&ssl=1&resize=525%2C300 1.5x"},"classes":[]},{"id":786,"url":"https:\/\/www.rasoitak.com\/?p=786","url_meta":{"origin":1890,"position":3},"title":"Coconut Burfi","author":"Rasoi Tak","date":"October 8, 2018","format":false,"excerpt":"Coconut barfi recipe, nariyal burfi recipe, quick coconut barfi recipe,thengai barfi, how to make coconut barfi recipe Simple and tasty Indian fudge recipe prepared mainly with grated coconut, sugar, and milk. It is a common Indian dessert recipe prepared during Diwali, Holi, Raksha Bandhan, and Navaratri. Today I made with\u2026","rel":"","context":"In &quot;Dessert&quot;","block_context":{"text":"Dessert","link":"https:\/\/www.rasoitak.com\/?cat=20"},"img":{"alt_text":"Coconut barfi","src":"https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/DSC_0221-scaled.jpg?fit=1200%2C800&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/DSC_0221-scaled.jpg?fit=1200%2C800&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/DSC_0221-scaled.jpg?fit=1200%2C800&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/DSC_0221-scaled.jpg?fit=1200%2C800&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/DSC_0221-scaled.jpg?fit=1200%2C800&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":764,"url":"https:\/\/www.rasoitak.com\/?p=764","url_meta":{"origin":1890,"position":4},"title":"Khoya Paneer","author":"Rasoi Tak","date":"January 24, 2019","format":false,"excerpt":"Khoya paneer recipe, mawa paneer recipe, mava paneer recipe, khoya paneer curry, how to make khoya paneer curry Khoya paneer is one of the delicious recipe. Usually we eat this khoya Paneer in weddings only. It is a unique blend of spice and paneer curry. The curry has a mild\u2026","rel":"","context":"In &quot;Indian Veg Curries&quot;","block_context":{"text":"Indian Veg Curries","link":"https:\/\/www.rasoitak.com\/?cat=312"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/DSC_0130.jpg?fit=1200%2C800&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/DSC_0130.jpg?fit=1200%2C800&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/DSC_0130.jpg?fit=1200%2C800&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/DSC_0130.jpg?fit=1200%2C800&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/DSC_0130.jpg?fit=1200%2C800&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":1905,"url":"https:\/\/www.rasoitak.com\/?p=1905","url_meta":{"origin":1890,"position":5},"title":"Rasmalai Cake(Eggless)","author":"RasoiTak","date":"March 28, 2021","format":false,"excerpt":"Rasmalai cake is a fun fusion dessert to celebrate festivities or any special occasion. It combines flavors of the Indian dessert\u00a0Rasmalai\u00a0in the form of cake making it totally irresistible! Egg-free, easy to make, and delicious! Ingredients: 1 Cup Flour 1 teaspoon baking powder 1 teaspoon cardamom powder 3\/4 cup buttermilk\u2026","rel":"","context":"In &quot;Cake and Cookies&quot;","block_context":{"text":"Cake and Cookies","link":"https:\/\/www.rasoitak.com\/?cat=4"},"img":{"alt_text":"rasmalai cake","src":"https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/20201201_170959-scaled.jpg?fit=1200%2C675&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/20201201_170959-scaled.jpg?fit=1200%2C675&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/20201201_170959-scaled.jpg?fit=1200%2C675&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/20201201_170959-scaled.jpg?fit=1200%2C675&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/20201201_170959-scaled.jpg?fit=1200%2C675&ssl=1&resize=1050%2C600 3x"},"classes":[]}],"jetpack_sharing_enabled":true,"jetpack_likes_enabled":true,"_links":{"self":[{"href":"https:\/\/www.rasoitak.com\/index.php?rest_route=\/wp\/v2\/posts\/1890","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.rasoitak.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.rasoitak.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.rasoitak.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.rasoitak.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1890"}],"version-history":[{"count":2,"href":"https:\/\/www.rasoitak.com\/index.php?rest_route=\/wp\/v2\/posts\/1890\/revisions"}],"predecessor-version":[{"id":2791,"href":"https:\/\/www.rasoitak.com\/index.php?rest_route=\/wp\/v2\/posts\/1890\/revisions\/2791"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.rasoitak.com\/index.php?rest_route=\/wp\/v2\/media\/1900"}],"wp:attachment":[{"href":"https:\/\/www.rasoitak.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1890"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.rasoitak.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1890"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.rasoitak.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1890"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}