{"id":1818,"date":"2021-02-22T10:32:36","date_gmt":"2021-02-22T10:32:36","guid":{"rendered":"https:\/\/www.rasoitak.com\/?p=1818"},"modified":"2021-03-18T07:55:03","modified_gmt":"2021-03-18T07:55:03","slug":"malai-paneer-tikka","status":"publish","type":"post","link":"https:\/\/www.rasoitak.com\/?p=1818","title":{"rendered":"Malai Paneer Tikka"},"content":{"rendered":"\n

Paneer Malai tikka recipe<\/strong> is a popular and delicious variety of tikka that is served in restaurants is malai paneer tikka. Malai tikka has mild and creamy flavors as compared to the regular Paneer Tikka<\/a>.<\/p>\n\n\n\n

The recipe for Malai Paneer Tikka<\/strong> is extremely simple to make, yet some tips and suggestions to it. Firstly, the paneer cubes have to be moist and juicy for any tikka recipe. I have used the grilled pan to roast the paneer, but it tastes great when roasted on a barbecue or directly on the charcoal. you can also use a traditional oven to oven fry it. Lastly, serve these immediately once it is fried with green chutney or tomato sauce. In addition, you can use the leftover paneer malai tikka cubes and add them to the onion and tomato-based gravy to make the paneer malai tikka masala recipe.<\/p>\n\n\n\n

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Ingredients:<\/strong><\/p>\n\n\n\n

  • Paneer \u2013 200 Gm<\/li>
  • Cashew And Magaj Paste- 2 tablespoon<\/li>
  • Cream- 1 teaspoon<\/li>
  • Hung \/ Thick Curd \u2013 3 tablespoon<\/li>
  • Salt to taste<\/li>
  • Saffron- 7 to 8 strands<\/li>
  • Butter- 1 tablespoon<\/li>
  • Lemon juice – 1 teaspoon<\/li>
  • Onion \u2013 1 medium size<\/li>
  • Ginger & Garlic Paste \u2013 1 tablespoon<\/li>
  • Kasturi Methi \u2013 1 tablespoon<\/li>
  • Capsicum- 1<\/li>
  • Oil – 2 tablespoon<\/li>
  • Skewers- 4<\/li><\/ul>\n\n\n\n
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