{"id":1793,"date":"2021-02-15T10:48:05","date_gmt":"2021-02-15T10:48:05","guid":{"rendered":"https:\/\/www.rasoitak.com\/?p=1793"},"modified":"2021-04-09T14:13:41","modified_gmt":"2021-04-09T14:13:41","slug":"zarda-rice","status":"publish","type":"post","link":"https:\/\/www.rasoitak.com\/?p=1793","title":{"rendered":"Zarda Rice"},"content":{"rendered":"\n<p>Zarda Rice or meethe chawal or zarda or zarda pulao or sweet rice is a fragrant sweet pulao made with rice, dry fruits, and saffron. The typical zarda pulao has a yellow color in the cooked rice grains. This color is got by using yellow food color. Zarda pulao is so-called as the word &#8220;zard&#8221; means &#8220;yellow color&#8221; in Persian and Urdu language. Sweet rice pulao is easy to cook and good in taste. Kids are very fond of eating sweet rice.<br>Serve sweet rice with moong mogar&nbsp;and plain curd.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large is-style-default\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" width=\"750\" height=\"500\" src=\"https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/meethe-chawal3.jpg?resize=750%2C500&#038;ssl=1\" alt=\"\" class=\"wp-image-1800\" srcset=\"https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/meethe-chawal3-scaled.jpg?resize=1024%2C683&amp;ssl=1 1024w, https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/meethe-chawal3-scaled.jpg?resize=300%2C200&amp;ssl=1 300w, https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/meethe-chawal3-scaled.jpg?resize=768%2C512&amp;ssl=1 768w, https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/meethe-chawal3-scaled.jpg?resize=1536%2C1024&amp;ssl=1 1536w, https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/meethe-chawal3-scaled.jpg?resize=2048%2C1365&amp;ssl=1 2048w, https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/meethe-chawal3-scaled.jpg?resize=75%2C50&amp;ssl=1 75w, https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/meethe-chawal3-scaled.jpg?resize=750%2C500&amp;ssl=1 750w, https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/meethe-chawal3-scaled.jpg?w=2250&amp;ssl=1 2250w\" sizes=\"auto, (max-width: 750px) 100vw, 750px\" \/><\/figure>\n\n\n\n<p><br><strong>Ingredients:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\"><li>1 1\/2 cup rice<\/li><li>3\/4 cup + 1 tablespoon sugar<\/li><li>1 tablespoon spoon ghee<\/li><li>7 to 8 strands of saffron<\/li><li>2 green cardamom<\/li><li>7 &#8211; 8 almonds<\/li><li>7 &#8211; 8 cashews<\/li><li>1 tablespoon raisins<\/li><li>6 to 7 coconut chips<\/li><li>1 tablespoon chironji<\/li><li>1\/4 teaspoon yellow food color<\/li><\/ul>\n\n\n\n<figure class=\"wp-block-embed-youtube wp-block-embed is-type-video is-provider-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\n<iframe loading=\"lazy\" title=\"Zarda Recipe (Sweet Rice) | Shadyion wala Zarda (Meethe Chawal) | Degi Zarda Rice | Aasan Zarda\" width=\"750\" height=\"422\" src=\"https:\/\/www.youtube.com\/embed\/tt_jXvPTPu8?start=110&#038;feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture\" allowfullscreen><\/iframe>\n<\/div><\/figure>\n\n\n\n<p><strong>Method:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\"><li>Wash rice and soak in water for 1 hour.<\/li><li>Heat 3.5 cups of water in a pan. Once it comes to a boil, add the soaked rice without water.<\/li><li>Cook till the rice is about 80% done.<\/li><li>Strain the water and let it cool.<\/li><li>Add ghee in a wok and dry roast almonds, cashews, raisins, coconut chips.<\/li><li>Remove in a plate and keep aside.<\/li><li>The same wok adds sugar and 1\/4 cup water and heat.<\/li><li>Add yellow food color, crushed cardamom, and chironji, saffron strand.<\/li><li>Stir occasionally till sugar dissolve.<\/li><li>Add rice to it and roasted dry fruits and mix well.<\/li><li>Heat this mixture until all water should be absorbed.<\/li><li>Served hot with mogar and plain curd.<\/li><\/ul>\n","protected":false},"excerpt":{"rendered":"<p>Zarda Rice or meethe chawal or zarda or zarda pulao or sweet rice is a fragrant sweet pulao made with rice, dry fruits, and saffron. The typical zarda pulao has a yellow color in the cooked rice grains. This color is got by using yellow food color. Zarda pulao is so-called as the word &#8220;zard&#8221; [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":1800,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[20,11,317],"tags":[286,285,80,284],"class_list":["post-1793","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-dessert","category-main-course","category-rice-recipes","tag-basant-panchmi","tag-festive-cooking","tag-rice-recipes","tag-yellow-rice"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Zarda Rice - RasoiTak<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.rasoitak.com\/?p=1793\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Zarda Rice - RasoiTak\" \/>\n<meta property=\"og:description\" content=\"Zarda Rice or meethe chawal or zarda or zarda pulao or sweet rice is a fragrant sweet pulao made with rice, dry fruits, and saffron. 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Kids are very fond of eating sweet rice. Serve sweet rice with moong mogar\u00a0and plain curd. Preparation time- 30 minutes Cooking time 20 minutes Serving for 2 Ingredients: 1\u2026","rel":"","context":"In &quot;Main Course&quot;","block_context":{"text":"Main Course","link":"https:\/\/www.rasoitak.com\/?cat=11"},"img":{"alt_text":"meethe chawal","src":"https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/20200402_133528-scaled.jpg?fit=554%2C1200&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/20200402_133528-scaled.jpg?fit=554%2C1200&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/20200402_133528-scaled.jpg?fit=554%2C1200&ssl=1&resize=525%2C300 1.5x"},"classes":[]},{"id":876,"url":"https:\/\/www.rasoitak.com\/?p=876","url_meta":{"origin":1793,"position":1},"title":"Corn Pulao","author":"Rasoi Tak","date":"May 10, 2018","format":false,"excerpt":"Corn Pulao(corn recipe)recipe- how to make corn pulao(corn recipe)-spiced and tasty corn rice recipe-sweet corn pulao recipeThis pulao is loaded with yummy corn kernels. It's very easy to put together and taste great. I love one pot meals very much as it is so easy to prepare and is a\u2026","rel":"","context":"In \"Rice Recipes\"","block_context":{"text":"Rice Recipes","link":"https:\/\/www.rasoitak.com\/?tag=rice-recipes"},"img":{"alt_text":"gastrophile-the lover of food","src":"https:\/\/i0.wp.com\/2.bp.blogspot.com\/-a8m37IyQkhg\/W0NrhZSDXJI\/AAAAAAAABTk\/M3vTMzXpCbgALhyBl_3HDlvM6zzCqzK3wCLcBGAs\/s320\/IMG_20180705_143020.jpg?resize=350%2C200&ssl=1","width":350,"height":200},"classes":[]},{"id":972,"url":"https:\/\/www.rasoitak.com\/?p=972","url_meta":{"origin":1793,"position":2},"title":"Vegetable Tomato Pulao","author":"Rasoi Tak","date":"December 22, 2017","format":false,"excerpt":"Vegetable tomato pulao recipe-How to make vegetable tomato pulao recipe \u00a0 \u00a0 Ingredient 3 tablespoons Oil 1 Large chopped tomato 2 chopped onion 1 Teaspoon Ginger Garlic Paste 1 Cup Tomato Puree 1 Teaspoon PavBhaji Masala 1\/2 teaspoon Cumin seeds 1 1\/2 Cup Boiled Rice 1 1\/2 teaspoon Coriander Powder\u2026","rel":"","context":"In &quot;Main Course&quot;","block_context":{"text":"Main Course","link":"https:\/\/www.rasoitak.com\/?cat=11"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/3.bp.blogspot.com\/-rHsl658srY4\/WrIXiaJMh_I\/AAAAAAAAAyQ\/eUInuTOyzDMrxII8vRafmj8Zj8amXeY8gCLcBGAs\/s320\/InShot_20180316_211712908.jpg?resize=350%2C200&ssl=1","width":350,"height":200},"classes":[]},{"id":783,"url":"https:\/\/www.rasoitak.com\/?p=783","url_meta":{"origin":1793,"position":3},"title":"Rice In Manchurian Gravy","author":"Rasoi Tak","date":"October 16, 2018","format":false,"excerpt":"Rice in Manchurian gravy recipe, Chinese recipes, how to make rice in Manchurian gravy Rice preparation in Manchurian gravy is a truly tongue-tickling dish from China. This mind-blowing blend of flavors and textures in this dish will definitely excite your taste buds. Ingredients: 1 cup of rice 2 tablespoon oil\u2026","rel":"","context":"In &quot;Main Course&quot;","block_context":{"text":"Main Course","link":"https:\/\/www.rasoitak.com\/?cat=11"},"img":{"alt_text":"Rice in manchurian gravy","src":"https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/DSC_0256-scaled.jpg?fit=1200%2C800&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/DSC_0256-scaled.jpg?fit=1200%2C800&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/DSC_0256-scaled.jpg?fit=1200%2C800&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/DSC_0256-scaled.jpg?fit=1200%2C800&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/DSC_0256-scaled.jpg?fit=1200%2C800&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":776,"url":"https:\/\/www.rasoitak.com\/?p=776","url_meta":{"origin":1793,"position":4},"title":"Platter","author":"Rasoi Tak","date":"November 5, 2018","format":false,"excerpt":"PlatterI cooked by mixing food of Punjab with Delhi and also made it in healthier ways by making Kulcha with Wheat flour in place of refining flour and used brown rice rather than white rice. In my recipe, I am not using onion and garlic so like Satvik Bhojan.1. Chole2.\u2026","rel":"","context":"In &quot;Main Course&quot;","block_context":{"text":"Main Course","link":"https:\/\/www.rasoitak.com\/?cat=11"},"img":{"alt_text":"Thali platter","src":"https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/thali-scaled.jpg?fit=1200%2C800&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/thali-scaled.jpg?fit=1200%2C800&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/thali-scaled.jpg?fit=1200%2C800&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/thali-scaled.jpg?fit=1200%2C800&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/thali-scaled.jpg?fit=1200%2C800&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":737,"url":"https:\/\/www.rasoitak.com\/?p=737","url_meta":{"origin":1793,"position":5},"title":"Mango Phirni","author":"Rasoi Tak","date":"July 4, 2019","format":false,"excerpt":"Mango Phirni recipe, Mango\u00a0Phirni dessert recipe, aam Phirni quick recipe, Indian mango pudding recipe with rice, aam ki Phirni, Best mango Phirni recipe, how to make mango firni Mango Phirni is an extended version of the traditional phirni recipe which is flavored with mango pulp. It is an ideal dessert\u2026","rel":"","context":"In &quot;Dessert&quot;","block_context":{"text":"Dessert","link":"https:\/\/www.rasoitak.com\/?cat=20"},"img":{"alt_text":"gastrophile india","src":"https:\/\/i0.wp.com\/1.bp.blogspot.com\/-3DilE4pE0TQ\/XR9Z8IxjJMI\/AAAAAAAADPE\/jfcM2gdoMj8znTXuQFL1G2DScLzUsJGKACLcBGAs\/s320\/DSC_0055.JPG?resize=350%2C200&ssl=1","width":350,"height":200},"classes":[]}],"jetpack_sharing_enabled":true,"jetpack_likes_enabled":true,"_links":{"self":[{"href":"https:\/\/www.rasoitak.com\/index.php?rest_route=\/wp\/v2\/posts\/1793","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.rasoitak.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.rasoitak.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.rasoitak.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.rasoitak.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1793"}],"version-history":[{"count":0,"href":"https:\/\/www.rasoitak.com\/index.php?rest_route=\/wp\/v2\/posts\/1793\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.rasoitak.com\/index.php?rest_route=\/wp\/v2\/media\/1800"}],"wp:attachment":[{"href":"https:\/\/www.rasoitak.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1793"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.rasoitak.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1793"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.rasoitak.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1793"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}