{"id":1760,"date":"2021-02-06T18:41:20","date_gmt":"2021-02-06T18:41:20","guid":{"rendered":"https:\/\/www.rasoitak.com\/?p=1760"},"modified":"2021-04-09T14:16:58","modified_gmt":"2021-04-09T14:16:58","slug":"gond-ke-laddu","status":"publish","type":"post","link":"https:\/\/www.rasoitak.com\/?p=1760","title":{"rendered":"Gond Ke Laddu"},"content":{"rendered":"\n<p>Gond ke Laddu is our own desi energy balls recipe. A popular Punjabi dish, also known as Panjeeri Laddu or Pinni these is considered a healthy winter dish. These nutritious and tasty ladooes are made with gond (edible gum, whole wheat flour, ghee, and dry fruits. It is a popular sweet made during North Indian winters.<\/p>\n\n\n\n<p>Today I am sharing with you a traditional Punjabi recipe of making gond ke laddoo just the way my Mom makes it.&nbsp;<\/p>\n\n\n\n<figure class=\"wp-block-image size-large is-style-default\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" width=\"750\" height=\"500\" src=\"https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/DSC_0034-1.jpg?resize=750%2C500&#038;ssl=1\" alt=\"\" class=\"wp-image-1765\" srcset=\"https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/DSC_0034-1-scaled.jpg?resize=1024%2C683&amp;ssl=1 1024w, https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/DSC_0034-1-scaled.jpg?resize=300%2C200&amp;ssl=1 300w, https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/DSC_0034-1-scaled.jpg?resize=768%2C512&amp;ssl=1 768w, https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/DSC_0034-1-scaled.jpg?resize=1536%2C1025&amp;ssl=1 1536w, https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/DSC_0034-1-scaled.jpg?resize=2048%2C1367&amp;ssl=1 2048w, https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/DSC_0034-1-scaled.jpg?resize=75%2C50&amp;ssl=1 75w, https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/DSC_0034-1-scaled.jpg?resize=750%2C500&amp;ssl=1 750w, https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/DSC_0034-1-scaled.jpg?w=2250&amp;ssl=1 2250w\" sizes=\"auto, (max-width: 750px) 100vw, 750px\" \/><\/figure>\n\n\n\n<p><strong>Ingredients:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\"><li>3 cups whole wheat flour<\/li><li>1\/4 cup + 1 tablespoon gond<\/li><li>2 1\/2 cup Bura sugar<\/li><li>1 cup almonds<\/li><li>1\/4 cup cashews<\/li><li>1 tablespoon raisins<\/li><li>2 tablespoon melon seeds<\/li><li>1 teaspoon cardamom powder<\/li><li>1 tablespoon chironji<\/li><li>2 cups desi ghee<\/li><\/ul>\n\n\n\n<figure class=\"wp-block-embed-youtube wp-block-embed is-type-video is-provider-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\n<iframe loading=\"lazy\" title=\"\u0917\u094b\u0902\u0926 \u0915\u0947 \u0932\u0921\u094d\u0921\u0942 \u092c\u0928\u093e\u0924\u0947 \u0938\u092e\u092f \u0907\u0928 \u092c\u093e\u0924\u094b\u0902 \u0915\u093e \u0927\u094d\u092f\u093e\u0928 \u0930\u0916\u0947\u0902\u0917\u0947 \u0924\u094b \u0932\u0921\u094d\u0921\u0942 \u092c\u0928\u0947\u0902\u0917\u0947 \u092c\u0939\u0941\u0924 \u091f\u0947\u0938\u094d\u091f\u0940 | Gond Ladoo\" width=\"750\" height=\"422\" src=\"https:\/\/www.youtube.com\/embed\/vlE1q2A6oJo?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture\" allowfullscreen><\/iframe>\n<\/div><\/figure>\n\n\n\n<p><strong>Method:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\"><li>Take 1\/4 cup gond and coarsely grind it mixer and keep aside.<\/li><li>Take 1\/2 cup almonds and grind it in a mixer and keep aside.<\/li><li>Take the remaining 1\/2 cup almonds and chopped it. <\/li><li>Heat 2 tablespoon ghee in a kadhai. <\/li><li>Let the ghee melt. Add one piece of gond.<\/li><li>If the gond comes up gradually and puffs up, the ghee is ready for the gond to be fried. If the gond settles down in the ghee, then increase the flame and let the ghee become hot. If the gond comes up quickly, then ghee is very hot. Reduce the flame to lower the ghee temperature.<\/li><li>Now add 1 tablespoon gond.<\/li><li>Stir non-stop and fry gond till all of the puff up.<\/li><li>The gond pieces have to be fried evenly. So stir non-stop.<\/li><li>Fry them well in ghee and do not burn them.<\/li><li>Remove the puffed up gond in a plate.<\/li><li>Now in the same ghee, add almonds, cashews, raisins, chironjis, and melon seeds and keep stirring when a slight color change of cashews remove all in a separate plate and keep aside.<\/li><li>Reduce the flame to a low and then add 1\/2 cup ghee and add whole wheat flour.<\/li><li>Mix flour very well with ghee. Begin to roast flour with ghee.<\/li><li>When flour is roasted then add ground gond and continuously stir add cardamom powder and ground almond and mix well.<\/li><li>Switch off the flame and add fried nuts and fried gond and mix well.<\/li><li>Add sugar when the mixture is cool down and mix well.<\/li><li>Take a small portion in your palms and shape it in a round ladoo.<\/li><li>Store them in an airtight container.<\/li><li>They stay good for a couple of months.<\/li><li>Make a medium-sized ladoo from this whole mixture. Store them in an airtight container.&nbsp;<a href=\"https:\/\/www.mediavine.com\/\" target=\"_blank\" rel=\"noreferrer noopener\"><\/a><\/li><li>They stay good for a couple of months. <\/li><\/ul>\n","protected":false},"excerpt":{"rendered":"<p>Gond ke Laddu is our own desi energy balls recipe. A popular Punjabi dish, also known as Panjeeri Laddu or Pinni these is considered a healthy winter dish. These nutritious and tasty ladooes are made with gond (edible gum, whole wheat flour, ghee, and dry fruits. It is a popular sweet made during North Indian [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":1765,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[20,314],"tags":[167,277,227,278],"class_list":["post-1760","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-dessert","category-indian-dessert","tag-dessert","tag-gond-ke-laddu","tag-indian-dessert","tag-winter-special"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Gond Ke Laddu - RasoiTak<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.rasoitak.com\/?p=1760\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Gond Ke Laddu - RasoiTak\" \/>\n<meta property=\"og:description\" content=\"Gond ke Laddu is our own desi energy balls recipe. A popular Punjabi dish, also known as Panjeeri Laddu or Pinni these is considered a healthy winter dish. These nutritious and tasty ladooes are made with gond (edible gum, whole wheat flour, ghee, and dry fruits. It is a popular sweet made during North Indian [&hellip;]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.rasoitak.com\/?p=1760\" \/>\n<meta property=\"og:site_name\" content=\"RasoiTak\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/profile.php?id=61571758636932\" \/>\n<meta property=\"article:author\" content=\"https:\/\/www.facebook.com\/RasoiTakByRitu\/\" \/>\n<meta property=\"article:published_time\" content=\"2021-02-06T18:41:20+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2021-04-09T14:16:58+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/i2.wp.com\/www.rasoitak.com\/wp-content\/uploads\/DSC_0034-1-scaled.jpg?fit=2560%2C1708&ssl=1\" \/>\n\t<meta property=\"og:image:width\" content=\"2560\" \/>\n\t<meta property=\"og:image:height\" content=\"1708\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"RasoiTak\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@https:\/\/x.com\/Rasoitak184111\" \/>\n<meta name=\"twitter:site\" content=\"@Rasoitak184111\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"RasoiTak\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"2 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/www.rasoitak.com\\\/?p=1760#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.rasoitak.com\\\/?p=1760\"},\"author\":{\"name\":\"RasoiTak\",\"@id\":\"https:\\\/\\\/www.rasoitak.com\\\/#\\\/schema\\\/person\\\/a216bbced07e77b577c39f9aca055e1e\"},\"headline\":\"Gond Ke Laddu\",\"datePublished\":\"2021-02-06T18:41:20+00:00\",\"dateModified\":\"2021-04-09T14:16:58+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/www.rasoitak.com\\\/?p=1760\"},\"wordCount\":423,\"publisher\":{\"@id\":\"https:\\\/\\\/www.rasoitak.com\\\/#organization\"},\"image\":{\"@id\":\"https:\\\/\\\/www.rasoitak.com\\\/?p=1760#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/i0.wp.com\\\/www.rasoitak.com\\\/wp-content\\\/uploads\\\/DSC_0034-1-scaled.jpg?fit=2560%2C1708&ssl=1\",\"keywords\":[\"dessert\",\"gond ke laddu\",\"indian dessert\",\"winter special\"],\"articleSection\":[\"Dessert\",\"Indian Dessert\"],\"inLanguage\":\"en-US\"},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/www.rasoitak.com\\\/?p=1760\",\"url\":\"https:\\\/\\\/www.rasoitak.com\\\/?p=1760\",\"name\":\"Gond Ke Laddu - 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These are crispy and crunchy moong dal fritters topped with shredded radish, tangy chutneys. Traditionally\u2026","rel":"","context":"In &quot;Snacks\/Starters&quot;","block_context":{"text":"Snacks\/Starters","link":"https:\/\/www.rasoitak.com\/?cat=3"},"img":{"alt_text":"Ram Laddu","src":"https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/ram-ladoo-scaled.jpg?fit=1200%2C675&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/ram-ladoo-scaled.jpg?fit=1200%2C675&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/ram-ladoo-scaled.jpg?fit=1200%2C675&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/ram-ladoo-scaled.jpg?fit=1200%2C675&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/ram-ladoo-scaled.jpg?fit=1200%2C675&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":766,"url":"https:\/\/www.rasoitak.com\/?p=766","url_meta":{"origin":1760,"position":1},"title":"Til Mawa Ladoo","author":"Rasoi Tak","date":"January 15, 2019","format":false,"excerpt":"Til ladoo recipe, Sesame laddu,til ke ladoo, til khoya ladoo, How to make til mawa ladooSesame seeds are extremely nutritious.They are very rich in calcium,phosphorus,potassium, a variety of vitamins etc.\u00a0There is a variety of cuisine made in with sesame.\u00a0This is a very delicious ladoo preparation with sesame and khoya.In this\u2026","rel":"","context":"In &quot;Dessert&quot;","block_context":{"text":"Dessert","link":"https:\/\/www.rasoitak.com\/?cat=20"},"img":{"alt_text":"gastrophileindia","src":"https:\/\/i0.wp.com\/3.bp.blogspot.com\/-tLJcw1VLlEk\/XD3nLAe1SpI\/AAAAAAAACdM\/sMK1YHxpljwdHJXJlQrGBVwoNCW2g6d6wCLcBGAs\/s320\/DSC_0108.JPG?resize=350%2C200&ssl=1","width":350,"height":200},"classes":[]},{"id":777,"url":"https:\/\/www.rasoitak.com\/?p=777","url_meta":{"origin":1760,"position":2},"title":"Jaggery Malpuas","author":"Rasoi Tak","date":"November 1, 2018","format":false,"excerpt":"Jaggery malpuas recipe, How to make jaggery malpuasJaggery malpua is a delicious dessert and melt in the mouth. This wheat flour malpuas should be served right off the tava, garnish with cardamom powder and almonds or with a topping of creamy rabdi. Ingredients:1\/2 cup grated jaggery1 cup wheat flour1\/2 teaspoon\u2026","rel":"","context":"In &quot;Dessert&quot;","block_context":{"text":"Dessert","link":"https:\/\/www.rasoitak.com\/?cat=20"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/4.bp.blogspot.com\/-v8Lmu8aN6sQ\/W9qxDnH17gI\/AAAAAAAACVM\/7t8JsL75OA8lYcpua4o0qZg2waXp_pXmQCLcBGAs\/s320\/DSC_0274.JPG?resize=350%2C200&ssl=1","width":350,"height":200},"classes":[]},{"id":737,"url":"https:\/\/www.rasoitak.com\/?p=737","url_meta":{"origin":1760,"position":3},"title":"Mango Phirni","author":"Rasoi Tak","date":"July 4, 2019","format":false,"excerpt":"Mango Phirni recipe, Mango\u00a0Phirni dessert recipe, aam Phirni quick recipe, Indian mango pudding recipe with rice, aam ki Phirni, Best mango Phirni recipe, how to make mango firni Mango Phirni is an extended version of the traditional phirni recipe which is flavored with mango pulp. It is an ideal dessert\u2026","rel":"","context":"In &quot;Dessert&quot;","block_context":{"text":"Dessert","link":"https:\/\/www.rasoitak.com\/?cat=20"},"img":{"alt_text":"gastrophile india","src":"https:\/\/i0.wp.com\/1.bp.blogspot.com\/-3DilE4pE0TQ\/XR9Z8IxjJMI\/AAAAAAAADPE\/jfcM2gdoMj8znTXuQFL1G2DScLzUsJGKACLcBGAs\/s320\/DSC_0055.JPG?resize=350%2C200&ssl=1","width":350,"height":200},"classes":[]},{"id":787,"url":"https:\/\/www.rasoitak.com\/?p=787","url_meta":{"origin":1760,"position":4},"title":"Pineapple Halwa","author":"Rasoi Tak","date":"October 4, 2018","format":false,"excerpt":"Pineapple halwa recipe, Semolina and pineapple pudding, Ananas sheera, Pineapple Sheera, How to make pineapple halwa A sweet or dessert made from semolina, sugar, ghee and pineapple pieces. This dish is popularly known as Pineapple Rava\u00a0Kesari in southern India. The basic suji ka halwa is the most popular sweet recipe.\u2026","rel":"","context":"In &quot;Dessert&quot;","block_context":{"text":"Dessert","link":"https:\/\/www.rasoitak.com\/?cat=20"},"img":{"alt_text":"pineapple halwa by rasoitak","src":"https:\/\/i0.wp.com\/2.bp.blogspot.com\/-NBg24DEVm_A\/W7OLcKnIrSI\/AAAAAAAACKw\/lmi_cJ1MYpQtO25ZWAHsfyc1eOdbxyOSACLcBGAs\/s320\/DSC_0142.JPG?resize=350%2C200&ssl=1","width":350,"height":200},"classes":[]},{"id":692,"url":"https:\/\/www.rasoitak.com\/?p=692","url_meta":{"origin":1760,"position":5},"title":"Mango Shrikhand","author":"Rasoi Tak","date":"June 7, 2020","format":false,"excerpt":"Mango Shrikhand Recipe, Amrakhand recipe Mango Shrikhand or Amrakhand is a traditional Gujarati- A Maharashtrian recipe made using hung curd and fresh mango puree. Mango Shrikhand is a refreshing and perfect summer recipe for sweet lovers. It's served as a dessert or side dish with poori. Here is how to\u2026","rel":"","context":"In &quot;Dessert&quot;","block_context":{"text":"Dessert","link":"https:\/\/www.rasoitak.com\/?cat=20"},"img":{"alt_text":"mango shrikhand","src":"https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/2020\/06\/mango-shrikhand1-scaled.jpg?fit=1200%2C675&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/2020\/06\/mango-shrikhand1-scaled.jpg?fit=1200%2C675&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/2020\/06\/mango-shrikhand1-scaled.jpg?fit=1200%2C675&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/2020\/06\/mango-shrikhand1-scaled.jpg?fit=1200%2C675&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/2020\/06\/mango-shrikhand1-scaled.jpg?fit=1200%2C675&ssl=1&resize=1050%2C600 3x"},"classes":[]}],"jetpack_sharing_enabled":true,"jetpack_likes_enabled":true,"_links":{"self":[{"href":"https:\/\/www.rasoitak.com\/index.php?rest_route=\/wp\/v2\/posts\/1760","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.rasoitak.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.rasoitak.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.rasoitak.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.rasoitak.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1760"}],"version-history":[{"count":0,"href":"https:\/\/www.rasoitak.com\/index.php?rest_route=\/wp\/v2\/posts\/1760\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.rasoitak.com\/index.php?rest_route=\/wp\/v2\/media\/1765"}],"wp:attachment":[{"href":"https:\/\/www.rasoitak.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1760"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.rasoitak.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1760"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.rasoitak.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1760"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}