{"id":1560,"date":"2020-11-06T18:12:48","date_gmt":"2020-11-06T18:12:48","guid":{"rendered":"https:\/\/www.rasoitak.com\/?p=1560"},"modified":"2021-04-09T14:25:00","modified_gmt":"2021-04-09T14:25:00","slug":"paan-chocolate","status":"publish","type":"post","link":"https:\/\/www.rasoitak.com\/?p=1560","title":{"rendered":"Paan Chocolate"},"content":{"rendered":"\n

How to make paan chocolate<\/h4>\n\n\n\n

Paan chocolate is a beautiful amalgamation of paan and chocolate. Paan Chocolates is a wonderful chocolate made using a stuffed mixture of gulkand. Filled with desiccated coconut, mouth freshener, gulkand, lacha supari, pass pass. They taste very awesome in the mouth and are great for paan lovers. They are quick to make and tastes like chocolate paan available at local paan shops. They can be stored in the refrigerator for 5-6 days. Make these unique chocolates, show your loved ones the creative side of you!<\/p>\n\n\n\n

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Ingredients:<\/h4>\n\n\n\n
  1. 200 grams dark compound chocolate<\/li>
  2. 100 grans milk compound chocolate<\/li>
  3. 2 tablespoon desiccated coconut<\/li>
  4. 1\/2 tablespoon chopped pistachio <\/li>
  5. 1\/2 tablespoon chopped cashew nuts<\/li>
  6. 1\/2 teaspoon chopped almonds<\/li>
  7. 2 tablespoon Gulkand<\/li>
  8. 1 tablespoon pass pass<\/li>
  9. 2 tablespoon any mouth freshener<\/li><\/ol>\n\n\n\n
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