{"id":1524,"date":"2020-10-25T13:16:37","date_gmt":"2020-10-25T13:16:37","guid":{"rendered":"https:\/\/www.rasoitak.com\/?p=1524"},"modified":"2020-10-25T13:16:39","modified_gmt":"2020-10-25T13:16:39","slug":"samvat-rice-kheer","status":"publish","type":"post","link":"https:\/\/www.rasoitak.com\/?p=1524","title":{"rendered":"Samvat Rice Kheer"},"content":{"rendered":"\n<p>You can make various recipes with Samvat Rice (Vrat ke Chawal). Today we will prepare Kheer with Samvat Rice. It is easy to cook and gives you enough nutrition and energy at the time of fast (vrat).<\/p>\n\n\n\n<figure class=\"wp-block-image size-large is-style-default\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" width=\"750\" height=\"500\" src=\"https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/DSC_0021-1.jpg?resize=750%2C500&#038;ssl=1\" alt=\"\" class=\"wp-image-1525\" srcset=\"https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/DSC_0021-1-scaled.jpg?resize=1024%2C683&amp;ssl=1 1024w, https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/DSC_0021-1-scaled.jpg?resize=300%2C200&amp;ssl=1 300w, https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/DSC_0021-1-scaled.jpg?resize=768%2C512&amp;ssl=1 768w, https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/DSC_0021-1-scaled.jpg?resize=1536%2C1025&amp;ssl=1 1536w, https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/DSC_0021-1-scaled.jpg?resize=2048%2C1367&amp;ssl=1 2048w, https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/DSC_0021-1-scaled.jpg?resize=75%2C50&amp;ssl=1 75w, https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/DSC_0021-1-scaled.jpg?resize=750%2C500&amp;ssl=1 750w, https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/DSC_0021-1-scaled.jpg?w=2250&amp;ssl=1 2250w\" sizes=\"auto, (max-width: 750px) 100vw, 750px\" \/><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\">Ingredients:-<\/h2>\n\n\n\n<ul class=\"wp-block-list\"><li>Full Cream Milk &#8211; 1\/2 liter<\/li><li>Rice &#8211; 1\/3 cup<\/li><li>Sugar &#8211; 1\/3 cup<\/li><li>Almonds &#8211; 10-12<\/li><li>Saffron strands &#8211; 7-8<\/li><li>Cardamom powder &#8211; 1\/4 teaspoon<\/li><\/ul>\n\n\n\n<p>Click the <strong>Play Button<\/strong> below to view the video of <strong>Samo Rice Kheer<\/strong>:<\/p>\n\n\n\n<figure class=\"wp-block-embed-youtube wp-block-embed is-type-video is-provider-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\n<iframe loading=\"lazy\" title=\"\u0938\u092e\u093e \u0915\u0947 \u091a\u093e\u0935\u0932 \u0915\u0940 \u091f\u0947\u0938\u094d\u091f\u0940 \u0916\u0940\u0930 | Samah Ke Chawal Ki Kheer | Samo Rice Kheer\" width=\"750\" height=\"422\" src=\"https:\/\/www.youtube.com\/embed\/oqhhQZ7G3dM?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture\" allowfullscreen><\/iframe>\n<\/div><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\">Method:-<\/h2>\n\n\n\n<ul class=\"wp-block-list\"><li>Wash and soak the Samvat Rice for half an hour.\u00a0<\/li><li>Cut the almond into small pieces.<\/li><li>Boil the milk in a heavy pan and add Samvat Rice into it once the milk boils.<\/li><li> Stir it\u00a0continuously with a spoon after every 3-4 minutes. <\/li><li>Take the spoon deep into the pan while stirring it, so the kheer does not get stick at the bottom.<\/li><\/ul>\n\n\n\n<p><\/p>\n","protected":false},"excerpt":{"rendered":"<p>You can make various recipes with Samvat Rice (Vrat ke Chawal). Today we will prepare Kheer with Samvat Rice. It is easy to cook and gives you enough nutrition and energy at the time of fast (vrat). Ingredients:- Full Cream Milk &#8211; 1\/2 liter Rice &#8211; 1\/3 cup Sugar &#8211; 1\/3 cup Almonds &#8211; 10-12 [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":1525,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[37],"tags":[231,230],"class_list":["post-1524","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-upvasfast-or-vrat-recipes","tag-rice-kheer","tag-samo-rice-kheer"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Samvat Rice Kheer - RasoiTak<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.rasoitak.com\/?p=1524\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Samvat Rice Kheer - RasoiTak\" \/>\n<meta property=\"og:description\" content=\"You can make various recipes with Samvat Rice (Vrat ke Chawal). Today we will prepare Kheer with Samvat Rice. It is easy to cook and gives you enough nutrition and energy at the time of fast (vrat). Ingredients:- Full Cream Milk &#8211; 1\/2 liter Rice &#8211; 1\/3 cup Sugar &#8211; 1\/3 cup Almonds &#8211; 10-12 [&hellip;]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.rasoitak.com\/?p=1524\" \/>\n<meta property=\"og:site_name\" content=\"RasoiTak\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/profile.php?id=61571758636932\" \/>\n<meta property=\"article:author\" content=\"https:\/\/www.facebook.com\/RasoiTakByRitu\/\" \/>\n<meta property=\"article:published_time\" content=\"2020-10-25T13:16:37+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2020-10-25T13:16:39+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/i1.wp.com\/www.rasoitak.com\/wp-content\/uploads\/DSC_0021-1-scaled.jpg?fit=2560%2C1708&ssl=1\" \/>\n\t<meta property=\"og:image:width\" content=\"2560\" \/>\n\t<meta property=\"og:image:height\" content=\"1708\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"RasoiTak\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@https:\/\/x.com\/Rasoitak184111\" \/>\n<meta name=\"twitter:site\" content=\"@Rasoitak184111\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"RasoiTak\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/www.rasoitak.com\\\/?p=1524#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.rasoitak.com\\\/?p=1524\"},\"author\":{\"name\":\"RasoiTak\",\"@id\":\"https:\\\/\\\/www.rasoitak.com\\\/#\\\/schema\\\/person\\\/a216bbced07e77b577c39f9aca055e1e\"},\"headline\":\"Samvat Rice Kheer\",\"datePublished\":\"2020-10-25T13:16:37+00:00\",\"dateModified\":\"2020-10-25T13:16:39+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/www.rasoitak.com\\\/?p=1524\"},\"wordCount\":151,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\\\/\\\/www.rasoitak.com\\\/#organization\"},\"image\":{\"@id\":\"https:\\\/\\\/www.rasoitak.com\\\/?p=1524#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/i0.wp.com\\\/www.rasoitak.com\\\/wp-content\\\/uploads\\\/DSC_0021-1-scaled.jpg?fit=2560%2C1708&ssl=1\",\"keywords\":[\"rice kheer\",\"samo rice kheer\"],\"articleSection\":[\"Fast\\\/Upwas Recipes\"],\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/www.rasoitak.com\\\/?p=1524#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/www.rasoitak.com\\\/?p=1524\",\"url\":\"https:\\\/\\\/www.rasoitak.com\\\/?p=1524\",\"name\":\"Samvat Rice Kheer - 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Kheer is indeed the perfect dish to celebrate a\u2026","rel":"","context":"In &quot;Dessert&quot;","block_context":{"text":"Dessert","link":"https:\/\/www.rasoitak.com\/?cat=20"},"img":{"alt_text":"gastrophile india","src":"https:\/\/i0.wp.com\/1.bp.blogspot.com\/-5sLCoFjVQv4\/XbKsr-uWciI\/AAAAAAAAEE8\/GfEuAhx6fVsKV9zMU7oZcaVrJOg1dwXOgCLcBGAsYHQ\/s320\/DSC_0015%2B%25282%2529.JPG?resize=350%2C200&ssl=1","width":350,"height":200},"classes":[]},{"id":926,"url":"https:\/\/www.rasoitak.com\/?p=926","url_meta":{"origin":1524,"position":1},"title":"Sabudana Kheer","author":"Rasoi Tak","date":"March 25, 2018","format":false,"excerpt":"Sabudana Kheer recipe- Sago kheer recipe - Tapioca pudding recipe, How to make Tapioca pudding recipe-How to make Sabudana\u00a0kheer recipe- Saffron flavored\u00a0sago kheer \u00a0 Sweet pudding made with tapioca pearls or sabudana\u00a0and milk. We generally make sabudana\u00a0kheer during some of the fasting or vrat days. This is a popular Indian\u2026","rel":"","context":"In &quot;Dessert&quot;","block_context":{"text":"Dessert","link":"https:\/\/www.rasoitak.com\/?cat=20"},"img":{"alt_text":"RasoiTak","src":"https:\/\/i0.wp.com\/4.bp.blogspot.com\/-XRj91Fo7Ugk\/XJoCSXxsMLI\/AAAAAAAACk8\/qa70PmvBW70WUfTy18w3CMEIwWROG7mgwCLcBGAs\/s320\/DSC_0134.JPG?resize=350%2C200&ssl=1","width":350,"height":200},"classes":[]},{"id":2259,"url":"https:\/\/www.rasoitak.com\/?p=2259","url_meta":{"origin":1524,"position":2},"title":"Dry Fruits Kheer","author":"RasoiTak","date":"September 10, 2021","format":false,"excerpt":"Dry fruits Kheer (pudding) are very tasty. You can make this kheer whenever you like. In dry fruits Kheer (pudding), grain and rice aren't used. Therefore, you can eat it on the day of Janmashtami or on fasting days. Let's prepare Dry fruits kheer. Ingredients : Milk - 1 liter\u2026","rel":"","context":"In &quot;Fast\/Upwas Recipes&quot;","block_context":{"text":"Fast\/Upwas Recipes","link":"https:\/\/www.rasoitak.com\/?cat=37"},"img":{"alt_text":"dry fruits kheer","src":"https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/20210312_162413-scaled.jpg?fit=675%2C1200&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/20210312_162413-scaled.jpg?fit=675%2C1200&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/20210312_162413-scaled.jpg?fit=675%2C1200&ssl=1&resize=525%2C300 1.5x"},"classes":[]},{"id":945,"url":"https:\/\/www.rasoitak.com\/?p=945","url_meta":{"origin":1524,"position":3},"title":"Makhane Ki Kheer or Lotus Seed Pudding","author":"Rasoi Tak","date":"March 1, 2018","format":false,"excerpt":"Makhane ki kheer recipe, lotus seeds pudding recipe, fox nut pudding, phool makhane ki kheer,how to make makhane ki kheer Lotus Seed is rich in protein and calcium. Makhane are rich in protein and carbohydrate and have significant medicinal values. Makhane are usually eaten in fast. Makhane ki kheer, it\u2026","rel":"","context":"In &quot;Dessert&quot;","block_context":{"text":"Dessert","link":"https:\/\/www.rasoitak.com\/?cat=20"},"img":{"alt_text":"gastrophile india","src":"https:\/\/i0.wp.com\/3.bp.blogspot.com\/-k80sf_GI_J0\/XEXS64JeM6I\/AAAAAAAACeY\/vpiOAUJVCMgymAAjdqd_38iNSUvqR6BJACLcBGAs\/s320\/DSC_0098.JPG?resize=350%2C200&ssl=1","width":350,"height":200},"classes":[]},{"id":1644,"url":"https:\/\/www.rasoitak.com\/?p=1644","url_meta":{"origin":1524,"position":4},"title":"Makhana-Carrot Kheer","author":"RasoiTak","date":"December 15, 2020","format":false,"excerpt":"Believe it or not - we all have a sweet tooth. We are always on the hunt for ways to satiate those cravings. The nutritiously delicious Makhana- Carrot Kheer (Fox Nuts- Carrot Pudding) is the perfect solution. Carrots are rich in vitamin A, vitamin C, vitamin K, vitamin b8, pantothenic\u2026","rel":"","context":"In &quot;Dessert&quot;","block_context":{"text":"Dessert","link":"https:\/\/www.rasoitak.com\/?cat=20"},"img":{"alt_text":"gajar makhana kheer","src":"https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/gajar-makhana-kheer3-scaled.jpg?fit=1200%2C675&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/gajar-makhana-kheer3-scaled.jpg?fit=1200%2C675&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/gajar-makhana-kheer3-scaled.jpg?fit=1200%2C675&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/gajar-makhana-kheer3-scaled.jpg?fit=1200%2C675&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/gajar-makhana-kheer3-scaled.jpg?fit=1200%2C675&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":1793,"url":"https:\/\/www.rasoitak.com\/?p=1793","url_meta":{"origin":1524,"position":5},"title":"Zarda Rice","author":"RasoiTak","date":"February 15, 2021","format":false,"excerpt":"Zarda Rice or meethe chawal or zarda or zarda pulao or sweet rice is a fragrant sweet pulao made with rice, dry fruits, and saffron. The typical zarda pulao has a yellow color in the cooked rice grains. This color is got by using yellow food color. Zarda pulao is\u2026","rel":"","context":"In &quot;Dessert&quot;","block_context":{"text":"Dessert","link":"https:\/\/www.rasoitak.com\/?cat=20"},"img":{"alt_text":"zarda rice","src":"https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/meethe-chawal3-scaled.jpg?fit=1200%2C800&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/meethe-chawal3-scaled.jpg?fit=1200%2C800&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/meethe-chawal3-scaled.jpg?fit=1200%2C800&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/meethe-chawal3-scaled.jpg?fit=1200%2C800&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/meethe-chawal3-scaled.jpg?fit=1200%2C800&ssl=1&resize=1050%2C600 3x"},"classes":[]}],"jetpack_sharing_enabled":true,"jetpack_likes_enabled":true,"_links":{"self":[{"href":"https:\/\/www.rasoitak.com\/index.php?rest_route=\/wp\/v2\/posts\/1524","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.rasoitak.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.rasoitak.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.rasoitak.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.rasoitak.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1524"}],"version-history":[{"count":0,"href":"https:\/\/www.rasoitak.com\/index.php?rest_route=\/wp\/v2\/posts\/1524\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.rasoitak.com\/index.php?rest_route=\/wp\/v2\/media\/1525"}],"wp:attachment":[{"href":"https:\/\/www.rasoitak.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1524"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.rasoitak.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1524"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.rasoitak.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1524"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}