{"id":1520,"date":"2020-10-25T14:04:59","date_gmt":"2020-10-25T14:04:59","guid":{"rendered":"https:\/\/www.rasoitak.com\/?p=1520"},"modified":"2026-04-22T15:35:33","modified_gmt":"2026-04-22T15:35:33","slug":"sabudana-khichdi","status":"publish","type":"post","link":"https:\/\/www.rasoitak.com\/?p=1520","title":{"rendered":"Sabudana Khichdi"},"content":{"rendered":"\n<h5 class=\"wp-block-heading\">Sabudana Khichdi | How to make Sabudana Khichdi<\/h5>\n\n\n\n<p>Sabudana Khichdi is an Indian dish made of tapioca pearls, potatoes, peanuts, and some spices. This vegan and the gluten-free dish is extremely popular in India during the fasting season of Navratri. <\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" width=\"750\" height=\"500\" src=\"https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/sabudana-khichdi.jpg?resize=750%2C500&#038;ssl=1\" alt=\"\" class=\"wp-image-1530\" srcset=\"https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/sabudana-khichdi-scaled.jpg?resize=1024%2C683&amp;ssl=1 1024w, https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/sabudana-khichdi-scaled.jpg?resize=300%2C200&amp;ssl=1 300w, https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/sabudana-khichdi-scaled.jpg?resize=768%2C512&amp;ssl=1 768w, https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/sabudana-khichdi-scaled.jpg?resize=1536%2C1025&amp;ssl=1 1536w, https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/sabudana-khichdi-scaled.jpg?resize=2048%2C1367&amp;ssl=1 2048w, https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/sabudana-khichdi-scaled.jpg?resize=75%2C50&amp;ssl=1 75w, https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/sabudana-khichdi-scaled.jpg?resize=750%2C500&amp;ssl=1 750w, https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/sabudana-khichdi-scaled.jpg?w=2250&amp;ssl=1 2250w\" sizes=\"auto, (max-width: 750px) 100vw, 750px\" \/><\/figure>\n\n\n\n<h5 class=\"wp-block-heading\"><strong>Ingredients:<\/strong><\/h5>\n\n\n\n<ul class=\"wp-block-list\">\n<li>1 cup sabudana<\/li>\n\n\n\n<li>1 cup of water<\/li>\n\n\n\n<li>2 teaspoon ghee<\/li>\n\n\n\n<li>1 teaspoon cumin seeds<\/li>\n\n\n\n<li>1 medium-size boiled potato, diced small<\/li>\n\n\n\n<li>1 cup of raw peanut<\/li>\n\n\n\n<li>1 green chili chopped<\/li>\n\n\n\n<li>salt to taste<\/li>\n\n\n\n<li>1 tablespoon sugar<\/li>\n\n\n\n<li>1\/4 teaspoon red chilly powder<\/li>\n\n\n\n<li>1\/2 lemon juice<\/li>\n\n\n\n<li>chopped coriander leaves<\/li>\n<\/ul>\n\n\n\n<p>Click the <strong>Play Button<\/strong> below to view the video of <strong>Sabudana Khichdi<\/strong>:<\/p>\n\n\n\n<figure class=\"wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\n<iframe loading=\"lazy\" title=\"\u0916\u093f\u0932\u0947 \u0916\u093f\u0932\u0947 \u092e\u094b\u0924\u093f\u092f\u094b\u0902 \u091c\u0948\u0938\u093e \u0938\u093e\u092c\u0942\u0926\u093e\u0928\u093e \u0916\u093f\u091a\u095c\u0940 \u091f\u093f\u092a\u094d\u0938 \u0915\u0947 \u0938\u093e\u0925 | Sabudana Khichdi Recipe\" width=\"750\" height=\"422\" src=\"https:\/\/www.youtube.com\/embed\/bmGGM4UGtHo?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe>\n<\/div><\/figure>\n\n\n\n<h5 class=\"wp-block-heading\">Method:-<\/h5>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Rinse sabudana under water until the water turns clear. This is important to get rid of all the starch.<\/li>\n\n\n\n<li>Transfer the rinsed sabudana to a large bowl and add 1 cup water to it. No more.<\/li>\n\n\n\n<li>After two hours sabudana would have soaked up all the water.<\/li>\n\n\n\n<li>To check if sabudana is ready to cook, press a pearl between your thumb and index finger. It should smash easily. Set it aside.<\/li>\n\n\n\n<li>Heat ghee in a pan add peanut and roast on medium flame.<\/li>\n\n\n\n<li>Take 1\/2 cup roasted peanut and grind it in a mixer and make powder.<\/li>\n\n\n\n<li>add these powdered peanut, salt and sugar in the soaked sabudana and mixed it and leave it for half an hour. cover with lid.<\/li>\n\n\n\n<li>Heat ghee in a pan and then add the diced potatoes and cook for 3-4 minutes stirring often until potatoes are almost cooked. It\u2019s important to dice the potatoes small here so that cook quickly and remove it in a bowl.<\/li>\n\n\n\n<li>Heat ghee in a pan on medium heat. Once the oil is hot, add the cumin seeds and let them sizzle for a few seconds.<\/li>\n\n\n\n<li>Then add the chopped green chilly and cook for 1 more minute.<\/li>\n\n\n\n<li>Add the drained sabudana to the pan along with salt and sugar and peanut powder.<\/li>\n\n\n\n<li>Add fried potatoes and remaining peanut, red chilly powder, some salt.<\/li>\n\n\n\n<li>Mix well until well combined.<\/li>\n\n\n\n<li>Cook for few minutes until most of the sabudana pearls become translucent, stirring once or twice. Do not cook it for a long time else it will stick. Remove pan from heat. Add lemon juice and coriander leaves and toss to combine.<\/li>\n\n\n\n<li>Serve sabudana khichdi hot with chilled yogurt.<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>Sabudana Khichdi | How to make Sabudana Khichdi Sabudana Khichdi is an Indian dish made of tapioca pearls, potatoes, peanuts, and some spices. This vegan and the gluten-free dish is extremely popular in India during the fasting season of Navratri. Ingredients: Click the Play Button below to view the video of Sabudana Khichdi: Method:-<\/p>\n","protected":false},"author":1,"featured_media":1530,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[37],"tags":[79,232,71],"class_list":["post-1520","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-upvasfast-or-vrat-recipes","tag-khichdi-recipes","tag-sabudana-khichdi","tag-sabudana-recipes"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Sabudana Khichdi - RasoiTak<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.rasoitak.com\/?p=1520\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Sabudana Khichdi - RasoiTak\" \/>\n<meta property=\"og:description\" content=\"Sabudana Khichdi | How to make Sabudana Khichdi Sabudana Khichdi is an Indian dish made of tapioca pearls, potatoes, peanuts, and some spices. This vegan and the gluten-free dish is extremely popular in India during the fasting season of Navratri. Ingredients: Click the Play Button below to view the video of Sabudana Khichdi: Method:-\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.rasoitak.com\/?p=1520\" \/>\n<meta property=\"og:site_name\" content=\"RasoiTak\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/profile.php?id=61571758636932\" \/>\n<meta property=\"article:author\" content=\"https:\/\/www.facebook.com\/RasoiTakByRitu\/\" \/>\n<meta property=\"article:published_time\" content=\"2020-10-25T14:04:59+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2026-04-22T15:35:33+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.rasoitak.com\/wp-content\/uploads\/sabudana-khichdi-scaled.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"2560\" \/>\n\t<meta property=\"og:image:height\" content=\"1708\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"RasoiTak\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@https:\/\/x.com\/Rasoitak184111\" \/>\n<meta name=\"twitter:site\" content=\"@Rasoitak184111\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"RasoiTak\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"3 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/www.rasoitak.com\\\/?p=1520#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.rasoitak.com\\\/?p=1520\"},\"author\":{\"name\":\"RasoiTak\",\"@id\":\"https:\\\/\\\/www.rasoitak.com\\\/#\\\/schema\\\/person\\\/a216bbced07e77b577c39f9aca055e1e\"},\"headline\":\"Sabudana Khichdi\",\"datePublished\":\"2020-10-25T14:04:59+00:00\",\"dateModified\":\"2026-04-22T15:35:33+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/www.rasoitak.com\\\/?p=1520\"},\"wordCount\":377,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\\\/\\\/www.rasoitak.com\\\/#organization\"},\"image\":{\"@id\":\"https:\\\/\\\/www.rasoitak.com\\\/?p=1520#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/i0.wp.com\\\/www.rasoitak.com\\\/wp-content\\\/uploads\\\/sabudana-khichdi-scaled.jpg?fit=2560%2C1708&ssl=1\",\"keywords\":[\"Khichdi Recipes\",\"Sabudana Khichdi\",\"Sabudana Recipes\"],\"articleSection\":[\"Fast\\\/Upwas Recipes\"],\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/www.rasoitak.com\\\/?p=1520#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/www.rasoitak.com\\\/?p=1520\",\"url\":\"https:\\\/\\\/www.rasoitak.com\\\/?p=1520\",\"name\":\"Sabudana Khichdi - 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This is a proper authentic Maharashtrian recipe\u2026","rel":"","context":"In &quot;Fast\/Upwas Recipes&quot;","block_context":{"text":"Fast\/Upwas Recipes","link":"https:\/\/www.rasoitak.com\/?cat=37"},"img":{"alt_text":"sago shots","src":"https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/DSC_0013-6-scaled.jpg?fit=1200%2C800&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/DSC_0013-6-scaled.jpg?fit=1200%2C800&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/DSC_0013-6-scaled.jpg?fit=1200%2C800&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/DSC_0013-6-scaled.jpg?fit=1200%2C800&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/DSC_0013-6-scaled.jpg?fit=1200%2C800&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":926,"url":"https:\/\/www.rasoitak.com\/?p=926","url_meta":{"origin":1520,"position":1},"title":"Sabudana Kheer","author":"Rasoi Tak","date":"March 25, 2018","format":false,"excerpt":"Sabudana Kheer recipe- Sago kheer recipe - Tapioca pudding recipe, How to make Tapioca pudding recipe-How to make Sabudana\u00a0kheer recipe- Saffron flavored\u00a0sago kheer \u00a0 Sweet pudding made with tapioca pearls or sabudana\u00a0and milk. We generally make sabudana\u00a0kheer during some of the fasting or vrat days. This is a popular Indian\u2026","rel":"","context":"In &quot;Dessert&quot;","block_context":{"text":"Dessert","link":"https:\/\/www.rasoitak.com\/?cat=20"},"img":{"alt_text":"RasoiTak","src":"https:\/\/i0.wp.com\/4.bp.blogspot.com\/-XRj91Fo7Ugk\/XJoCSXxsMLI\/AAAAAAAACk8\/qa70PmvBW70WUfTy18w3CMEIwWROG7mgwCLcBGAs\/s320\/DSC_0134.JPG?resize=350%2C200&ssl=1","width":350,"height":200},"classes":[]},{"id":757,"url":"https:\/\/www.rasoitak.com\/?p=757","url_meta":{"origin":1520,"position":2},"title":"Achari Khichdi","author":"Rasoi Tak","date":"February 21, 2019","format":false,"excerpt":"Achari khichdi recipe, Pickled khichdi recipe, Kathiawadi acharya khichdi, masala khichdi,\u00a0 how to make achari khichdi'Khichdi' is a seasonal one-pot-meal. We generally enjoy it in monsoon or winter. I used mango pickle in this khichdi. The process is very simple, no need to fry or cook anything separately, everything will\u2026","rel":"","context":"In &quot;Main Course&quot;","block_context":{"text":"Main Course","link":"https:\/\/www.rasoitak.com\/?cat=11"},"img":{"alt_text":"gastrophile india","src":"https:\/\/i0.wp.com\/3.bp.blogspot.com\/-he1cKLgOcTg\/XG5Pri2u42I\/AAAAAAAACiE\/2Bz_eMxm60oJmkU1oX1V58bIkXP6uvVDQCLcBGAs\/s320\/DSC_0039.JPG?resize=350%2C200&ssl=1","width":350,"height":200},"classes":[]},{"id":934,"url":"https:\/\/www.rasoitak.com\/?p=934","url_meta":{"origin":1520,"position":3},"title":"Rice Kheer Recipe","author":"Rasoi Tak","date":"March 21, 2018","format":false,"excerpt":"Chawal Ki Kheer recipe-Rice pudding recipe-How to make rice kheer recipe-Indian rice puddingRice Kheer is a favorite Indian dessert made with rice, milk, nuts, and saffron. Kheer is similar to rice payasam made in south Indian homes. kheer\u00a0mostly cooked in\u00a0\u00a0Indian homes. Kheer is indeed the perfect dish to celebrate a\u2026","rel":"","context":"In &quot;Dessert&quot;","block_context":{"text":"Dessert","link":"https:\/\/www.rasoitak.com\/?cat=20"},"img":{"alt_text":"gastrophile india","src":"https:\/\/i0.wp.com\/1.bp.blogspot.com\/-5sLCoFjVQv4\/XbKsr-uWciI\/AAAAAAAAEE8\/GfEuAhx6fVsKV9zMU7oZcaVrJOg1dwXOgCLcBGAsYHQ\/s320\/DSC_0015%2B%25282%2529.JPG?resize=350%2C200&ssl=1","width":350,"height":200},"classes":[]},{"id":936,"url":"https:\/\/www.rasoitak.com\/?p=936","url_meta":{"origin":1520,"position":4},"title":"Coconut Chutney","author":"Rasoi Tak","date":"March 16, 2018","format":false,"excerpt":"Coconut Chutney is common in South India. It serves as a side dish.Ingredients:1 cup grated coconut1 tablespoon roasted chana2\u00a0\u00a0tablespoon\u00a0coriander leaves1-inch ginger2 green chilisalt to taste1 teaspoon lemon juice1 teaspoon\u00a0oil1 teaspoon\u00a0mustard seeds1 teaspoon\u00a0urad dal3-4 curry leaves2 dry red chiliMethod:Put the grated coconut and roasted chana, ginger, green chili, coriander leaves and\u2026","rel":"","context":"In \"Chutney\"","block_context":{"text":"Chutney","link":"https:\/\/www.rasoitak.com\/?tag=chutney"},"img":{"alt_text":"Coconut Chutney","src":"https:\/\/i0.wp.com\/4.bp.blogspot.com\/-i_kDGAZebEw\/Wqtfr7uRNII\/AAAAAAAAAvo\/3o-5Cs_usz0Lelq5QlkUTmyaWQEqBZyiACLcBGAs\/s320\/InShot_20180310_200544116.jpg?resize=350%2C200&ssl=1","width":350,"height":200},"classes":[]},{"id":832,"url":"https:\/\/www.rasoitak.com\/?p=832","url_meta":{"origin":1520,"position":5},"title":"Bafauri","author":"Rasoi Tak","date":"July 21, 2018","format":false,"excerpt":"Bafauri\u00a0Recipe -How to make Bafauri Bafauri is a simple and light snack made from masoor daal, onions and mix of spices and served with tomato and coriander spicy chutney. It makes for a healthy alternative for a fried pakoda. This dish is native to Chhattisgarh, Bihar. Preparation time -10 minutes\u2026","rel":"","context":"In &quot;Breakfast&quot;","block_context":{"text":"Breakfast","link":"https:\/\/www.rasoitak.com\/?cat=27"},"img":{"alt_text":"gastrophile- the lover of food","src":"https:\/\/i0.wp.com\/4.bp.blogspot.com\/-9wLGOxMTaLU\/W1NUvG6YY6I\/AAAAAAAABZY\/K7360jAa3981xANWZAv8IzrylrjyO1XEACLcBGAs\/s320\/IMG_20180719_155720.jpg?resize=350%2C200&ssl=1","width":350,"height":200},"classes":[]}],"jetpack_sharing_enabled":true,"jetpack_likes_enabled":true,"_links":{"self":[{"href":"https:\/\/www.rasoitak.com\/index.php?rest_route=\/wp\/v2\/posts\/1520","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.rasoitak.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.rasoitak.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.rasoitak.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.rasoitak.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1520"}],"version-history":[{"count":1,"href":"https:\/\/www.rasoitak.com\/index.php?rest_route=\/wp\/v2\/posts\/1520\/revisions"}],"predecessor-version":[{"id":2887,"href":"https:\/\/www.rasoitak.com\/index.php?rest_route=\/wp\/v2\/posts\/1520\/revisions\/2887"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.rasoitak.com\/index.php?rest_route=\/wp\/v2\/media\/1530"}],"wp:attachment":[{"href":"https:\/\/www.rasoitak.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1520"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.rasoitak.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1520"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.rasoitak.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1520"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}