{"id":1486,"date":"2020-10-12T16:57:07","date_gmt":"2020-10-12T16:57:07","guid":{"rendered":"https:\/\/www.rasoitak.com\/?p=1486"},"modified":"2025-08-07T05:46:09","modified_gmt":"2025-08-07T05:46:09","slug":"gulab-jamun","status":"publish","type":"post","link":"https:\/\/www.rasoitak.com\/?p=1486","title":{"rendered":"Gulab Jamun"},"content":{"rendered":"\n<h5 class=\"wp-block-heading\">Gulab Jamun recipe, How to make Gulab Jamun with milk powder<\/h5>\n\n\n\n<p>Festival season is around the corner and most of us are drooling about the classic Indian dessert. Gulab Jamun is generally made so that it can be served with friends and family. The gulab jamun recipe is one of the most common and highly appreciated classic Indian dessert recipes. It is known for its moist and juicy texture and color. The moistness you get with milk powder is irreplaceable.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large is-style-default\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" width=\"750\" height=\"500\" src=\"https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/DSC_0012.jpg?resize=750%2C500&#038;ssl=1\" alt=\"\" class=\"wp-image-1492\" srcset=\"https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/DSC_0012-scaled.jpg?resize=1024%2C683&amp;ssl=1 1024w, https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/DSC_0012-scaled.jpg?resize=300%2C200&amp;ssl=1 300w, https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/DSC_0012-scaled.jpg?resize=768%2C512&amp;ssl=1 768w, https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/DSC_0012-scaled.jpg?resize=1536%2C1025&amp;ssl=1 1536w, https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/DSC_0012-scaled.jpg?resize=2048%2C1367&amp;ssl=1 2048w, https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/DSC_0012-scaled.jpg?resize=75%2C50&amp;ssl=1 75w, https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/DSC_0012-scaled.jpg?resize=750%2C500&amp;ssl=1 750w, https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/DSC_0012-scaled.jpg?w=2250&amp;ssl=1 2250w\" sizes=\"auto, (max-width: 750px) 100vw, 750px\" \/><\/figure>\n\n\n\n<p> &nbsp;Ingredients:<\/p>\n\n\n\n<p>3\/4 cup milk powder<\/p>\n\n\n\n<p>2 tablespoon all-purpose flour<\/p>\n\n\n\n<p>2 tablespoon ghee <\/p>\n\n\n\n<p>1\/8 teaspoon Baking Powder<\/p>\n\n\n\n<p>1\/2 cup milk<\/p>\n\n\n\n<p>Oil\/ ghee for frying<\/p>\n\n\n\n<p>1 1\/2 cup sugar<\/p>\n\n\n\n<p>3\/4 cup water<\/p>\n\n\n\n<p>7 &#8211; 8 saffron strand<\/p>\n\n\n\n<p>1\/2 teaspoon cardamom powder<\/p>\n\n\n\n<p>1\/2 teaspoon lemon juice<\/p>\n\n\n\n<p>Click the <strong>Play Button<\/strong> below to view the video of <strong>Gulab Jamun<\/strong>:<\/p>\n\n\n\n<figure class=\"wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\n<iframe loading=\"lazy\" title=\"Gulab Jamun \u092c\u093f\u0928\u093e \u0916\u094b\u092f\u093e \u0938\u094d\u092a\u0902\u091c\u0940 \u0917\u0941\u0932\u093e\u092c \u091c\u093e\u092e\u0941\u0928 \u092c\u0928\u0928\u0947 \u0915\u093e \u0906\u0938\u0928 \u0924\u0930\u0940\u0915\u093e  \u0915\u092d\u0940 \u0928\u0939\u0940\u0902 \u092b\u091f\u0947\u0902\u0917\u0947 Easy Gulab Jamun\" width=\"750\" height=\"422\" src=\"https:\/\/www.youtube.com\/embed\/fcpmjpXpae8?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe>\n<\/div><\/figure>\n\n\n\n<p><strong>Method:<\/strong><\/p>\n\n\n\n<p>Firstly, we prepare the sugar syrup. We take 1 1\/2 cup of sugar and 3\/4 cup water. Then, we add cardamom powder and saffron.<\/p>\n\n\n\n<p>Mix well and boil for 5 minutes or until the sugar syrup turns sticky. Do not reach any string consistency.<\/p>\n\n\n\n<p>Turn off the flame and add lemon juice . Lemon juice is added to prevent sugar syrup from crystallizing.<\/p>\n\n\n\n<p>Cover and keep the sugar syrup aside.<\/p>\n\n\n\n<p>In another pan take ghee, milk and milk powder and mix well.<\/p>\n\n\n\n<p>Heat this mixture and make a dough.<\/p>\n\n\n\n<p>Remove the pan from heat and add 2 tablespoon all purpose flour.<\/p>\n\n\n\n<p>Combine well and make a smooth dough.<\/p>\n\n\n\n<p>Divide the dough in equal parts and prepare small ball.<\/p>\n\n\n\n<p>Make sure there are no cracks in the balls. If there are cracks then there are high chances for Gulab Jamuns to break while frying.<\/p>\n\n\n\n<p>Deep fry in medium hot oil or ghee. Frying in ghee gives good flavour to jamuns.<\/p>\n\n\n\n<p>Stir continuously and fry on low flame.<\/p>\n\n\n\n<p>Fry until the jamun turn golden brown. <\/p>\n\n\n\n<p>Drain off and transfer the jamun into a hot sugar syrup.<\/p>\n\n\n\n<p>Cover and rest for 2 hours or until jamuns absorb the sugar syrup and doubles in size.<\/p>\n\n\n\n<p>Finally, enjoy Gulab Jamun.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Gulab Jamun recipe, How to make Gulab Jamun with milk powder Festival season is around the corner and most of us are drooling about the classic Indian dessert. Gulab Jamun is generally made so that it can be served with friends and family. The gulab jamun recipe is one of the most common and highly [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":1492,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[20,314],"tags":[167,226,227],"class_list":["post-1486","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-dessert","category-indian-dessert","tag-dessert","tag-gulab-jamun","tag-indian-dessert"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Gulab Jamun - RasoiTak<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.rasoitak.com\/?p=1486\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Gulab Jamun - RasoiTak\" \/>\n<meta property=\"og:description\" content=\"Gulab Jamun recipe, How to make Gulab Jamun with milk powder Festival season is around the corner and most of us are drooling about the classic Indian dessert. 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The flavor leaves you wanting more.\u00a0 Ingredients: 4 Cups Full Fat\u2026","rel":"","context":"In &quot;Dessert&quot;","block_context":{"text":"Dessert","link":"https:\/\/www.rasoitak.com\/?cat=20"},"img":{"alt_text":"mango pista ice cream","src":"https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/2020\/07\/DSC_0010-4-scaled.jpg?fit=1200%2C800&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/2020\/07\/DSC_0010-4-scaled.jpg?fit=1200%2C800&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/2020\/07\/DSC_0010-4-scaled.jpg?fit=1200%2C800&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/2020\/07\/DSC_0010-4-scaled.jpg?fit=1200%2C800&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/2020\/07\/DSC_0010-4-scaled.jpg?fit=1200%2C800&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":2115,"url":"https:\/\/www.rasoitak.com\/?p=2115","url_meta":{"origin":1486,"position":1},"title":"Jamun Shrikhand","author":"RasoiTak","date":"June 16, 2021","format":false,"excerpt":"Shrikhand is a traditional Indian sweet made with hung curd and flavored with saffron and cardamom. It is very popular in the western Indian states of Maharashtra. You can cook Jamun Shrikhand using 3 ingredients and 3 steps. Jamun Shrikhand is one of the most well-liked recent trending meals in\u2026","rel":"","context":"In &quot;Dessert&quot;","block_context":{"text":"Dessert","link":"https:\/\/www.rasoitak.com\/?cat=20"},"img":{"alt_text":"jamun shrikhand","src":"https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/20210611_160618-scaled.jpg?fit=675%2C1200&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/20210611_160618-scaled.jpg?fit=675%2C1200&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/20210611_160618-scaled.jpg?fit=675%2C1200&ssl=1&resize=525%2C300 1.5x"},"classes":[]},{"id":737,"url":"https:\/\/www.rasoitak.com\/?p=737","url_meta":{"origin":1486,"position":2},"title":"Mango Phirni","author":"Rasoi Tak","date":"July 4, 2019","format":false,"excerpt":"Mango Phirni recipe, Mango\u00a0Phirni dessert recipe, aam Phirni quick recipe, Indian mango pudding recipe with rice, aam ki Phirni, Best mango Phirni recipe, how to make mango firni Mango Phirni is an extended version of the traditional phirni recipe which is flavored with mango pulp. It is an ideal dessert\u2026","rel":"","context":"In &quot;Dessert&quot;","block_context":{"text":"Dessert","link":"https:\/\/www.rasoitak.com\/?cat=20"},"img":{"alt_text":"gastrophile india","src":"https:\/\/i0.wp.com\/1.bp.blogspot.com\/-3DilE4pE0TQ\/XR9Z8IxjJMI\/AAAAAAAADPE\/jfcM2gdoMj8znTXuQFL1G2DScLzUsJGKACLcBGAs\/s320\/DSC_0055.JPG?resize=350%2C200&ssl=1","width":350,"height":200},"classes":[]},{"id":934,"url":"https:\/\/www.rasoitak.com\/?p=934","url_meta":{"origin":1486,"position":3},"title":"Rice Kheer Recipe","author":"Rasoi Tak","date":"March 21, 2018","format":false,"excerpt":"Chawal Ki Kheer recipe-Rice pudding recipe-How to make rice kheer recipe-Indian rice puddingRice Kheer is a favorite Indian dessert made with rice, milk, nuts, and saffron. Kheer is similar to rice payasam made in south Indian homes. kheer\u00a0mostly cooked in\u00a0\u00a0Indian homes. Kheer is indeed the perfect dish to celebrate a\u2026","rel":"","context":"In &quot;Dessert&quot;","block_context":{"text":"Dessert","link":"https:\/\/www.rasoitak.com\/?cat=20"},"img":{"alt_text":"gastrophile india","src":"https:\/\/i0.wp.com\/1.bp.blogspot.com\/-5sLCoFjVQv4\/XbKsr-uWciI\/AAAAAAAAEE8\/GfEuAhx6fVsKV9zMU7oZcaVrJOg1dwXOgCLcBGAsYHQ\/s320\/DSC_0015%2B%25282%2529.JPG?resize=350%2C200&ssl=1","width":350,"height":200},"classes":[]},{"id":786,"url":"https:\/\/www.rasoitak.com\/?p=786","url_meta":{"origin":1486,"position":4},"title":"Coconut Burfi","author":"Rasoi Tak","date":"October 8, 2018","format":false,"excerpt":"Coconut barfi recipe, nariyal burfi recipe, quick coconut barfi recipe,thengai barfi, how to make coconut barfi recipe Simple and tasty Indian fudge recipe prepared mainly with grated coconut, sugar, and milk. It is a common Indian dessert recipe prepared during Diwali, Holi, Raksha Bandhan, and Navaratri. Today I made with\u2026","rel":"","context":"In &quot;Dessert&quot;","block_context":{"text":"Dessert","link":"https:\/\/www.rasoitak.com\/?cat=20"},"img":{"alt_text":"Coconut barfi","src":"https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/DSC_0221-scaled.jpg?fit=1200%2C800&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/DSC_0221-scaled.jpg?fit=1200%2C800&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/DSC_0221-scaled.jpg?fit=1200%2C800&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/DSC_0221-scaled.jpg?fit=1200%2C800&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/DSC_0221-scaled.jpg?fit=1200%2C800&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":716,"url":"https:\/\/www.rasoitak.com\/?p=716","url_meta":{"origin":1486,"position":5},"title":"Sitaphal Rabdi","author":"Rasoi Tak","date":"November 11, 2019","format":false,"excerpt":"Sitaphal Rabdi recipe, Custard apple rabdi recipe, how to make custard apple rabdi or custard apple pudding. Rabdi is a traditional Indian dessert. Generally, we made during festivals or on special occasions. Custard Apple Rabdi or Sitaphal Rabdi is a traditional Indian dessert made with fresh custard apple. Custard apple\u2026","rel":"","context":"In &quot;Dessert&quot;","block_context":{"text":"Dessert","link":"https:\/\/www.rasoitak.com\/?cat=20"},"img":{"alt_text":"Sitaphal Rabdi recipe","src":"https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/2019\/11\/sitaphal-rabdi-2-scaled.jpg?fit=1200%2C800&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/2019\/11\/sitaphal-rabdi-2-scaled.jpg?fit=1200%2C800&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/2019\/11\/sitaphal-rabdi-2-scaled.jpg?fit=1200%2C800&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/2019\/11\/sitaphal-rabdi-2-scaled.jpg?fit=1200%2C800&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/2019\/11\/sitaphal-rabdi-2-scaled.jpg?fit=1200%2C800&ssl=1&resize=1050%2C600 3x"},"classes":[]}],"jetpack_sharing_enabled":true,"jetpack_likes_enabled":true,"_links":{"self":[{"href":"https:\/\/www.rasoitak.com\/index.php?rest_route=\/wp\/v2\/posts\/1486","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.rasoitak.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.rasoitak.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.rasoitak.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.rasoitak.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1486"}],"version-history":[{"count":1,"href":"https:\/\/www.rasoitak.com\/index.php?rest_route=\/wp\/v2\/posts\/1486\/revisions"}],"predecessor-version":[{"id":2837,"href":"https:\/\/www.rasoitak.com\/index.php?rest_route=\/wp\/v2\/posts\/1486\/revisions\/2837"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.rasoitak.com\/index.php?rest_route=\/wp\/v2\/media\/1492"}],"wp:attachment":[{"href":"https:\/\/www.rasoitak.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1486"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.rasoitak.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1486"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.rasoitak.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1486"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}