{"id":1332,"date":"2020-10-02T14:25:00","date_gmt":"2020-10-02T14:25:00","guid":{"rendered":"https:\/\/www.rasoitak.com\/?p=1332"},"modified":"2020-10-07T10:41:09","modified_gmt":"2020-10-07T10:41:09","slug":"poha-bhajia","status":"publish","type":"post","link":"https:\/\/www.rasoitak.com\/?p=1332","title":{"rendered":"Poha bhajia"},"content":{"rendered":"\n<h5 class=\"wp-block-heading\">Poha Bhajia recipe | Vegetable Poha Bhajias<\/h5>\n\n\n\n<p>Poha Bhajias are perfect for a rainy day. These are crispy outside and soft inside. Curd imparts a nice tangy flavor to the beaten rice, while an assortment of nutritious veggies adds to the taste and volume of this poha bhajias. Tempering imparts a traditional yet tempting aroma to this delicious snack.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" width=\"750\" height=\"422\" src=\"https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/20200415_164658.jpg?resize=750%2C422&#038;ssl=1\" alt=\"\" class=\"wp-image-1333\" srcset=\"https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/20200415_164658-scaled.jpg?resize=1024%2C576&amp;ssl=1 1024w, https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/20200415_164658-scaled.jpg?resize=300%2C169&amp;ssl=1 300w, https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/20200415_164658-scaled.jpg?resize=768%2C432&amp;ssl=1 768w, https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/20200415_164658-scaled.jpg?resize=1536%2C864&amp;ssl=1 1536w, https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/20200415_164658-scaled.jpg?resize=2048%2C1152&amp;ssl=1 2048w, https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/20200415_164658-scaled.jpg?w=2250&amp;ssl=1 2250w\" sizes=\"auto, (max-width: 750px) 100vw, 750px\" \/><\/figure>\n\n\n\n<p><strong>Ingredients:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\"><li>1 cup beaten rice (poha)<\/li><li>1\/2 cup curd<\/li><li>1\/2 cup grated bottle gourd(doodhi \/ lauki)<\/li><li>1\/2 cup carrot<\/li><li>1\/4 cup boiled peas<\/li><li>A pinch of Asafoetida<\/li><li>1\/2 teaspoon red chilli powder<\/li><li>1 chopped green chilly<\/li><li>1 teaspoon grated ginger<\/li><li>1 teaspoon mustard seeds<\/li><li>Salt to taste<\/li><li>2 teaspoon sesame seeds<\/li><li>1 teaspoon sugar<\/li><li>1\/4 teaspoon turmeric powder<\/li><li>1 teaspoon oil for tempering<\/li><li>oil for frying<\/li><li>5 tablespoon gram flour(besan)<\/li><\/ul>\n\n\n\n<p>Click the <strong>Play Button<\/strong> below to view the video of <strong>Poha Bhajia<\/strong>:<\/p>\n\n\n\n<figure class=\"wp-block-embed-youtube wp-block-embed is-type-video is-provider-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\n<iframe loading=\"lazy\" title=\"Poha Bhajia Recipe in Hindi By RasoiTak\" width=\"750\" height=\"422\" src=\"https:\/\/www.youtube.com\/embed\/xb985xXD-74?start=60&#038;feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture\" allowfullscreen><\/iframe>\n<\/div><\/figure>\n\n\n\n<p><\/p>\n\n\n\n<p><strong>Method:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\"><li>To Make Poha Bhajias, place the poha in a sieve and hold it under running water for a few seconds.<\/li><li>Keep aside for 2 minutes for the water to drain out completely.<\/li><li>Combine curd and water in a boil and whisk it and add it in soaked poha.<\/li><li>Cover with lid and keep aside for 20 to 25 minutes.<\/li><li>Add bottle gourd, carrot, peas, salt, green chilly, ginger, red chilly powder, and gram flour and mix well and keep aside.<\/li><li>For tempering, heat oil in a small pan and add asafoetida, mustard seeds.<\/li><li>When seeds crackle then adds sesame seeds and saute on a medium flame for a few seconds.<\/li><li>Remove from the flame and add this tempering to the poha mixture and mix well.<\/li><li>Heat oil in a deep pan and drop a spoonful of the mixture using your fingers and deep fry till they turn golden brown in color from all the sides.<\/li><li>Drain on an absorbent paper and keep aside.<\/li><li>Our Poha Bhajia is ready to serve with green chutney or tomato ketchup.<\/li><\/ul>\n","protected":false},"excerpt":{"rendered":"<p>Poha Bhajia recipe | Vegetable Poha Bhajias Poha Bhajias are perfect for a rainy day. These are crispy outside and soft inside. Curd imparts a nice tangy flavor to the beaten rice, while an assortment of nutritious veggies adds to the taste and volume of this poha bhajias. Tempering imparts a traditional yet tempting aroma [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":1333,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[3],"tags":[190,108,88,191],"class_list":["post-1332","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-snacks","tag-poha-bhajias","tag-poha-recipes","tag-snacks-recipes","tag-vegetable-poha-bhajias"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Poha bhajia - RasoiTak<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.rasoitak.com\/?p=1332\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Poha bhajia - RasoiTak\" \/>\n<meta property=\"og:description\" content=\"Poha Bhajia recipe | Vegetable Poha Bhajias Poha Bhajias are perfect for a rainy day. 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Tempering imparts a traditional yet tempting aroma [&hellip;]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.rasoitak.com\/?p=1332\" \/>\n<meta property=\"og:site_name\" content=\"RasoiTak\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/profile.php?id=61571758636932\" \/>\n<meta property=\"article:author\" content=\"https:\/\/www.facebook.com\/RasoiTakByRitu\/\" \/>\n<meta property=\"article:published_time\" content=\"2020-10-02T14:25:00+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2020-10-07T10:41:09+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/i1.wp.com\/www.rasoitak.com\/wp-content\/uploads\/20200415_164658-scaled.jpg?fit=2560%2C1440&ssl=1\" \/>\n\t<meta property=\"og:image:width\" content=\"2560\" \/>\n\t<meta property=\"og:image:height\" content=\"1440\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"RasoiTak\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@https:\/\/x.com\/Rasoitak184111\" \/>\n<meta name=\"twitter:site\" content=\"@Rasoitak184111\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"RasoiTak\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"2 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/www.rasoitak.com\\\/?p=1332#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.rasoitak.com\\\/?p=1332\"},\"author\":{\"name\":\"RasoiTak\",\"@id\":\"https:\\\/\\\/www.rasoitak.com\\\/#\\\/schema\\\/person\\\/a216bbced07e77b577c39f9aca055e1e\"},\"headline\":\"Poha bhajia\",\"datePublished\":\"2020-10-02T14:25:00+00:00\",\"dateModified\":\"2020-10-07T10:41:09+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/www.rasoitak.com\\\/?p=1332\"},\"wordCount\":314,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\\\/\\\/www.rasoitak.com\\\/#organization\"},\"image\":{\"@id\":\"https:\\\/\\\/www.rasoitak.com\\\/?p=1332#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/i0.wp.com\\\/www.rasoitak.com\\\/wp-content\\\/uploads\\\/20200415_164658-scaled.jpg?fit=2560%2C1440&ssl=1\",\"keywords\":[\"poha bhajias\",\"Poha Recipes\",\"Snacks Recipes\",\"vegetable poha bhajias\"],\"articleSection\":[\"Snacks\\\/Starters\"],\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/www.rasoitak.com\\\/?p=1332#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/www.rasoitak.com\\\/?p=1332\",\"url\":\"https:\\\/\\\/www.rasoitak.com\\\/?p=1332\",\"name\":\"Poha bhajia - 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Poha is light and nutritious and generally eaten during breakfast. It would be a perfect choice for all health freaks.Kids\u2026","rel":"","context":"In \"Breakfast Recipes\"","block_context":{"text":"Breakfast Recipes","link":"https:\/\/www.rasoitak.com\/?tag=breakfast-recipes"},"img":{"alt_text":"gastrophile the lovers of food","src":"https:\/\/i0.wp.com\/2.bp.blogspot.com\/-CAwKYdzgIyg\/W2sFDNo_OII\/AAAAAAAABxQ\/CecPdTueIPAmYbZNGgsKMiGdki9tH8c9wCLcBGAs\/s320\/IMG_20180731_095019.jpg?resize=350%2C200&ssl=1","width":350,"height":200},"classes":[]},{"id":713,"url":"https:\/\/www.rasoitak.com\/?p=713","url_meta":{"origin":1332,"position":1},"title":"CornFlakes Chivda","author":"Rasoi Tak","date":"November 23, 2019","format":false,"excerpt":"Cornflakes Chivda, CornFlakes Namkeen Mixture, How to make cornflakes namkeen mixture Cornflakes chivda also is known as cornflakes mixture or namkeen is a perfect munch as a snack on a regular day. These dry snacks or namkeen have always been an integral part of Indian Kitchens and food. North Indian\u2026","rel":"","context":"In &quot;snacks&quot;","block_context":{"text":"snacks","link":"https:\/\/www.rasoitak.com\/?cat=415"},"img":{"alt_text":"corn flex chivda","src":"https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/2019\/11\/namkeen-scaled.jpg?fit=1200%2C800&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/2019\/11\/namkeen-scaled.jpg?fit=1200%2C800&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/2019\/11\/namkeen-scaled.jpg?fit=1200%2C800&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/2019\/11\/namkeen-scaled.jpg?fit=1200%2C800&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/2019\/11\/namkeen-scaled.jpg?fit=1200%2C800&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":2494,"url":"https:\/\/www.rasoitak.com\/?p=2494","url_meta":{"origin":1332,"position":2},"title":"Mumbai Style Kanda Poha","author":"RasoiTak","date":"April 14, 2023","format":false,"excerpt":"Kanda Poha is a traditional maharashtrian dish, usually served for breakfast or even as snack and\u00a0served with Masala chai,\u00a0and loved\u00a0by all of India. It\u2019s a simple dish consisting of flattened rice with onions and peanuts. Ingredients : 1. 2 Cups Thick Poha (Flattened rice) 2. 1\/2 lemon 3. 3 tbsp\u2026","rel":"","context":"In &quot;Breakfast&quot;","block_context":{"text":"Breakfast","link":"https:\/\/www.rasoitak.com\/?cat=27"},"img":{"alt_text":"kanda poha by rasoitak","src":"https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/20230410_085844-scaled.jpg?fit=675%2C1200&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/20230410_085844-scaled.jpg?fit=675%2C1200&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/20230410_085844-scaled.jpg?fit=675%2C1200&ssl=1&resize=525%2C300 1.5x"},"classes":[]},{"id":972,"url":"https:\/\/www.rasoitak.com\/?p=972","url_meta":{"origin":1332,"position":3},"title":"Vegetable Tomato Pulao","author":"Rasoi Tak","date":"December 22, 2017","format":false,"excerpt":"Vegetable tomato pulao recipe-How to make vegetable tomato pulao recipe \u00a0 \u00a0 Ingredient 3 tablespoons Oil 1 Large chopped tomato 2 chopped onion 1 Teaspoon Ginger Garlic Paste 1 Cup Tomato Puree 1 Teaspoon PavBhaji Masala 1\/2 teaspoon Cumin seeds 1 1\/2 Cup Boiled Rice 1 1\/2 teaspoon Coriander Powder\u2026","rel":"","context":"In &quot;Main Course&quot;","block_context":{"text":"Main Course","link":"https:\/\/www.rasoitak.com\/?cat=11"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/3.bp.blogspot.com\/-rHsl658srY4\/WrIXiaJMh_I\/AAAAAAAAAyQ\/eUInuTOyzDMrxII8vRafmj8Zj8amXeY8gCLcBGAs\/s320\/InShot_20180316_211712908.jpg?resize=350%2C200&ssl=1","width":350,"height":200},"classes":[]},{"id":771,"url":"https:\/\/www.rasoitak.com\/?p=771","url_meta":{"origin":1332,"position":4},"title":"Instant Vegetable Idli","author":"Rasoi Tak","date":"December 16, 2018","format":false,"excerpt":"Instant Vegetable Idli Recipe - Nutritious Vegetable Idli- Veggie Rava Idli - Healthy Breakfast Idli - How to make Instant Vegetable IdliIdli is a famous South Indian recipe that can be twisted in different ways. This variation of idli is a healthy one as it is made using fresh vegetables.\u2026","rel":"","context":"In \"Breakfast Recipes\"","block_context":{"text":"Breakfast Recipes","link":"https:\/\/www.rasoitak.com\/?tag=breakfast-recipes"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/3.bp.blogspot.com\/-hkvJ26R9VnY\/XBYhi53Gs-I\/AAAAAAAACX8\/DQqZb_fDKa02y-i-Dz6CnomPTE-t387XACLcBGAs\/s320\/DSC_0023.JPG?resize=350%2C200&ssl=1","width":350,"height":200},"classes":[]},{"id":770,"url":"https:\/\/www.rasoitak.com\/?p=770","url_meta":{"origin":1332,"position":5},"title":"Corn Bullets","author":"Rasoi Tak","date":"December 21, 2018","format":false,"excerpt":"Corn Bullets recipe - Corn cutlet recipe - corn kabab recipe- crispy corn kabab recipe- how to make corn bullets recipe Enjoy these tempting crispy corn bullets with the sauce of your choice as a starter or snack. I prepared this recipe by blending the corn shells and mixing them\u2026","rel":"","context":"In &quot;Snacks\/Starters&quot;","block_context":{"text":"Snacks\/Starters","link":"https:\/\/www.rasoitak.com\/?cat=3"},"img":{"alt_text":"corn bullets","src":"https:\/\/i0.wp.com\/4.bp.blogspot.com\/-c7gkul5XHP8\/XB0AixWRcDI\/AAAAAAAACZE\/7bdLI3XsmRkkVGWD7dOvBYOG0cmZ0lZdwCLcBGAs\/s320\/DSC_0050.JPG?resize=350%2C200&ssl=1","width":350,"height":200},"classes":[]}],"jetpack_sharing_enabled":true,"jetpack_likes_enabled":true,"_links":{"self":[{"href":"https:\/\/www.rasoitak.com\/index.php?rest_route=\/wp\/v2\/posts\/1332","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.rasoitak.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.rasoitak.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.rasoitak.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.rasoitak.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1332"}],"version-history":[{"count":0,"href":"https:\/\/www.rasoitak.com\/index.php?rest_route=\/wp\/v2\/posts\/1332\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.rasoitak.com\/index.php?rest_route=\/wp\/v2\/media\/1333"}],"wp:attachment":[{"href":"https:\/\/www.rasoitak.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1332"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.rasoitak.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1332"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.rasoitak.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1332"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}