{"id":1322,"date":"2020-10-02T07:22:25","date_gmt":"2020-10-02T07:22:25","guid":{"rendered":"https:\/\/www.rasoitak.com\/?p=1322"},"modified":"2025-07-24T08:35:58","modified_gmt":"2025-07-24T08:35:58","slug":"aam-papad","status":"publish","type":"post","link":"https:\/\/www.rasoitak.com\/?p=1322","title":{"rendered":"Aam Papad"},"content":{"rendered":"\n<h5 class=\"wp-block-heading\">Aam Papad Recipe, Mango Papad, Aam Ka Papad<\/h5>\n\n\n\n<p>A traditional and authentic sun-dried mango pulp recipe served as confectionery or condiments. The recipe is very simple and easy to make as it does not contain any complicated ingredients. However, the process can be time-consuming. The concentrated mango pulp with sugar is sun-dried with intense sun heat. This drying forms a leathery texture.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" width=\"750\" height=\"500\" src=\"https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/2020\/09\/aam-papad.jpg?resize=750%2C500&#038;ssl=1\" alt=\"aam papad\" class=\"wp-image-1105\" srcset=\"https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/2020\/09\/aam-papad-scaled.jpg?resize=1024%2C683&amp;ssl=1 1024w, https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/2020\/09\/aam-papad-scaled.jpg?resize=300%2C200&amp;ssl=1 300w, https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/2020\/09\/aam-papad-scaled.jpg?resize=768%2C512&amp;ssl=1 768w, https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/2020\/09\/aam-papad-scaled.jpg?resize=1536%2C1024&amp;ssl=1 1536w, https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/2020\/09\/aam-papad-scaled.jpg?resize=2048%2C1365&amp;ssl=1 2048w, https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/2020\/09\/aam-papad-scaled.jpg?resize=75%2C50&amp;ssl=1 75w, https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/2020\/09\/aam-papad-scaled.jpg?resize=750%2C500&amp;ssl=1 750w, https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/2020\/09\/aam-papad-scaled.jpg?w=2250&amp;ssl=1 2250w\" sizes=\"auto, (max-width: 750px) 100vw, 750px\" \/><figcaption class=\"wp-element-caption\">aam papad<\/figcaption><\/figure>\n\n\n\n<p>Ingredients:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>2 cup mango, chopped<\/li>\n\n\n\n<li>3 tablespoon sugar<\/li>\n\n\n\n<li>1\/4 teaspoon cardamom powder<\/li>\n\n\n\n<li>1\/2 teaspoon ghee<\/li>\n\n\n\n<li>Pinch of salt<\/li>\n<\/ul>\n\n\n\n<figure class=\"wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\n<iframe loading=\"lazy\" title=\"Mango Papad (Easy) | Aam Papad Recipe | How To Make Aam Papad at Home | Summer Recipes\" width=\"750\" height=\"422\" src=\"https:\/\/www.youtube.com\/embed\/MEPzG89kFt0?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe>\n<\/div><\/figure>\n\n\n\n<p><\/p>\n\n\n\n<p>Method:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Firstly in the blender take 2 cup mango and blend to smooth paste without adding any water.<\/li>\n\n\n\n<li>Sieve this puree.<\/li>\n\n\n\n<li>Transfer the mango puree to the kadai and add sugar and begin to cook.<\/li>\n\n\n\n<li>Stir continuously and cook on medium flame until it thickens well.\u00a0<\/li>\n\n\n\n<li>Now add 1\/4 teaspoon cardamom powder and a pinch of salt and mix well.<\/li>\n\n\n\n<li>Further, brush 1\/2 teaspoon ghee on a steel plate. <\/li>\n\n\n\n<li>Transfer the puree onto the plate and spread uniformly.<\/li>\n\n\n\n<li>Sundry for 2 days or a week, until it turns translucent.<\/li>\n\n\n\n<li>Scrape the sides using the knife. <\/li>\n\n\n\n<li>Peel gently without damaging the aam papad.<\/li>\n\n\n\n<li>Finally, cut into the desired shape and roll aam papad.<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>Aam Papad Recipe, Mango Papad, Aam Ka Papad A traditional and authentic sun-dried mango pulp recipe served as confectionery or condiments. The recipe is very simple and easy to make as it does not contain any complicated ingredients. However, the process can be time-consuming. The concentrated mango pulp with sugar is sun-dried with intense sun [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":1323,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[20,314],"tags":[167,22],"class_list":["post-1322","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-dessert","category-indian-dessert","tag-dessert","tag-mango-recipe"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Aam Papad - RasoiTak<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.rasoitak.com\/?p=1322\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Aam Papad - RasoiTak\" \/>\n<meta property=\"og:description\" content=\"Aam Papad Recipe, Mango Papad, Aam Ka Papad A traditional and authentic sun-dried mango pulp recipe served as confectionery or condiments. The recipe is very simple and easy to make as it does not contain any complicated ingredients. However, the process can be time-consuming. 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It is an ideal dessert\u2026","rel":"","context":"In &quot;Dessert&quot;","block_context":{"text":"Dessert","link":"https:\/\/www.rasoitak.com\/?cat=20"},"img":{"alt_text":"gastrophile india","src":"https:\/\/i0.wp.com\/1.bp.blogspot.com\/-3DilE4pE0TQ\/XR9Z8IxjJMI\/AAAAAAAADPE\/jfcM2gdoMj8znTXuQFL1G2DScLzUsJGKACLcBGAs\/s320\/DSC_0055.JPG?resize=350%2C200&ssl=1","width":350,"height":200},"classes":[]},{"id":2458,"url":"https:\/\/www.rasoitak.com\/?p=2458","url_meta":{"origin":1322,"position":1},"title":"Aam Panna","author":"RasoiTak","date":"May 24, 2022","format":false,"excerpt":"Aam Panna recipe - how to make aam panna\u00a0recipe Aam Panna prevents you from heat stroke and keeps the body cool. Raw mangoes are rich in vitamin c and iron. The Aam\u00a0Panna\u00a0helps in preventing stomach problems in the summers. Ingredients: 3 Unripe\/raw mango 2 Tsp\u00a0black salt Salt to taste 3\/4\u2026","rel":"","context":"In &quot;Quencher&quot;","block_context":{"text":"Quencher","link":"https:\/\/www.rasoitak.com\/?cat=64"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/InShot_20180518_134353862.jpg?resize=350%2C200&ssl=1","width":350,"height":200},"classes":[]},{"id":882,"url":"https:\/\/www.rasoitak.com\/?p=882","url_meta":{"origin":1322,"position":2},"title":"Sweet Mango Lassi","author":"Rasoi Tak","date":"April 30, 2018","format":false,"excerpt":"Sweet mango lassi recipe - mango lassi recipe- how to make mango lassi recipe- aam ki lassiMango lassi is a soothing cold drink for hot summer days.Ingredients:Curd -2 cupsMango pulp - 2 cupSugar - 2 teaspoonTutti Frutti- 1 teaspoonMethod:In a blender add curd, sugar, and mango pulp and blend it\u2026","rel":"","context":"In &quot;Quencher&quot;","block_context":{"text":"Quencher","link":"https:\/\/www.rasoitak.com\/?cat=64"},"img":{"alt_text":"gastrophile-the lover of food","src":"https:\/\/i0.wp.com\/4.bp.blogspot.com\/-fBXFgoH8j8U\/WxpYcUzlkJI\/AAAAAAAABLY\/1yPfNz47YMYO3Tkte8Z1zOBaDzRgfm_uQCLcBGAs\/s320\/InShot_20180429_184732109.jpg?resize=350%2C200&ssl=1","width":350,"height":200},"classes":[]},{"id":2371,"url":"https:\/\/www.rasoitak.com\/?p=2371","url_meta":{"origin":1322,"position":3},"title":"Aam Ki Launji(Raw Mango Chutney)","author":"RasoiTak","date":"May 17, 2022","format":false,"excerpt":"Aam Ki Launji - How to make aam launji\u00a0recipe - Sweet and sour raw mango relish recipe - Kacche aam ki sabzi ki recipe Aam ki Launji is a Rajasthani chutney that is a type of pickle. It is made by cooking raw green mango pieces. Basic Indian cooking spices\u2026","rel":"","context":"In &quot;Chuteny\/Jam recipes&quot;","block_context":{"text":"Chuteny\/Jam recipes","link":"https:\/\/www.rasoitak.com\/?cat=367"},"img":{"alt_text":"kachhe aam ki launji","src":"https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/DSC_0009-scaled.jpg?fit=1200%2C800&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/DSC_0009-scaled.jpg?fit=1200%2C800&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/DSC_0009-scaled.jpg?fit=1200%2C800&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/DSC_0009-scaled.jpg?fit=1200%2C800&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/DSC_0009-scaled.jpg?fit=1200%2C800&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":2092,"url":"https:\/\/www.rasoitak.com\/?p=2092","url_meta":{"origin":1322,"position":4},"title":"Mango Trifle","author":"RasoiTak","date":"June 8, 2021","format":false,"excerpt":"This\u00a0Mango Trifle recipe\u00a0is just perfect for summer.\u00a0It's refreshing and light, and bursting with juicy mango. This\u00a0Mango Trifle\u00a0is just right for any summertime celebration\u00a0. Ingredients: 12 Nutri choice biscuits500 ml Milk2 Mangoes2 tablespoon custard powder1\/4 cup sugar7 to 8 saffron strands https:\/\/www.youtube.com\/watch?v=9MeVSybysEw Method: Soak saffron in one tablespoon milk for 30\u2026","rel":"","context":"In &quot;Dessert&quot;","block_context":{"text":"Dessert","link":"https:\/\/www.rasoitak.com\/?cat=20"},"img":{"alt_text":"Mango trifle","src":"https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/20210426_155754-scaled.jpg?fit=675%2C1200&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/20210426_155754-scaled.jpg?fit=675%2C1200&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/20210426_155754-scaled.jpg?fit=675%2C1200&ssl=1&resize=525%2C300 1.5x"},"classes":[]},{"id":2216,"url":"https:\/\/www.rasoitak.com\/?p=2216","url_meta":{"origin":1322,"position":5},"title":"Raw Mango Murabba","author":"RasoiTak","date":"August 6, 2021","format":false,"excerpt":"Mango Murabba a is very tasty and extraordinarily filled with flavors. It is liked by everyone due to its mouth-watering taste. You can make it and store it in a container and eat it whenever you want. It is very easy to make. We can make various types of pickles,\u2026","rel":"","context":"In &quot;Chuteny\/Jam recipes&quot;","block_context":{"text":"Chuteny\/Jam recipes","link":"https:\/\/www.rasoitak.com\/?cat=367"},"img":{"alt_text":"aam ka murabba","src":"https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/20210724_150351-scaled.jpg?fit=675%2C1200&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/20210724_150351-scaled.jpg?fit=675%2C1200&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/20210724_150351-scaled.jpg?fit=675%2C1200&ssl=1&resize=525%2C300 1.5x"},"classes":[]}],"jetpack_sharing_enabled":true,"jetpack_likes_enabled":true,"_links":{"self":[{"href":"https:\/\/www.rasoitak.com\/index.php?rest_route=\/wp\/v2\/posts\/1322","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.rasoitak.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.rasoitak.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.rasoitak.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.rasoitak.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1322"}],"version-history":[{"count":1,"href":"https:\/\/www.rasoitak.com\/index.php?rest_route=\/wp\/v2\/posts\/1322\/revisions"}],"predecessor-version":[{"id":2763,"href":"https:\/\/www.rasoitak.com\/index.php?rest_route=\/wp\/v2\/posts\/1322\/revisions\/2763"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.rasoitak.com\/index.php?rest_route=\/wp\/v2\/media\/1323"}],"wp:attachment":[{"href":"https:\/\/www.rasoitak.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1322"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.rasoitak.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1322"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.rasoitak.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1322"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}